Yamamoto's Hamburg

Fried potatoes coated in anchovy butter. The saltiness of anchovies and the flavor of butter are strong, with a fluffy texture. Perfect as a snack with drinks.

A thick, coarsely ground pork sausage. Crispy skin and juicy, meaty interior are its characteristics. Please enjoy with mustard.

Potato salad mixed with aonori seaweed and anchovy. The rich aroma of the sea and saltiness enhance the sweetness of the potatoes. A smooth-textured appetizer.

Japanese fried chicken made with domestic chicken thighs. Seasoned with a soy sauce base, it's crispy on the outside and juicy on the inside. Bite-sized and easy to eat.

Fritters made by coating burdock root in batter. Enjoy the unique texture and earthy aroma of burdock root. It's seasoned with salt and can be eaten like a snack.

A hamburg steak topped with garlic chips and garlic butter. Characterized by a fragrant aroma and rich umami of garlic. Recommended when you need energy.

A Japanese-style hamburg steak topped with coarsely grated radish (oni-oroshi) and ponzu sauce. The crisp texture of the radish and the citrusy acidity refreshingly cut through the richness of the meat.

The restaurant's signature special hamburg steak. It contains gorgonzola cheese and mushroom cream sauce inside the patty, and is simmered in a demi-glace sauce with added miso. A rich and creamy flavor.

A hamburg steak combined with avocado and cheese. Creamy avocado and rich cheese blend with the umami of the meat for a rich, mellow flavor.

A hamburg steak topped with a sauce made from spicy cod roe and mayonnaise. The slight spiciness of the mentaiko and the acidity of the mayonnaise are a perfect match for the juicy meat. A flavor that goes well with rice.

A hamburg steak generously topped with melting cheese. The richness of the demi-glace sauce and cheese combine for a deep, satisfying flavor. A popular dish for all ages.

The restaurant's standard hamburg steak. Topped with our special demi-glace sauce, you can directly savor the umami of the meat. Recommended for first-time visitors.

A classic style with a sunny-side-up egg placed on top of the demi-glace hamburg steak. Breaking the yolk and mixing it with the sauce and meat creates a richer, mellower flavor.

A hearty menu with two large hamburg steaks, totaling 360g, allowing you to fully enjoy the umami of the meat. Recommended for those who want to eat a lot.

Steamed white rice.

Traditional Japanese fermented soybean paste soup.

Refill for miso soup.

A premium lager beer born in the Netherlands. Characterized by a fruity aroma, malty richness, and well-balanced bitterness. A beer loved worldwide.

A cocktail made by mixing whiskey with soda water. Enjoy a refreshing throat feel and the aroma of whiskey. Popular as a drink that doesn't interfere with the taste of food.

A drink made by adding lemon juice to a highball. The carbonation and lemon's tartness create a refreshing taste. Pairs well with rich, fatty dishes.

A highball made with Yamazaki, a premium Japanese single malt whiskey. Enjoy its elegant flavor with a gorgeous aroma and deep notes.

An India Pale Ale characterized by its hoppy aroma and bitterness. Enjoy a refreshing citrus aroma and a solid bitterness.

A Belgian-style white beer made with wheat. Characterized by spices and citrus aromas from coriander and orange peel, it has low bitterness and is easy to drink.

A long-aged dark beer (Schwarzbier). It has a roasted malt aroma and richness, yet retains the clean finish characteristic of lagers.

A French white wine. A blend of multiple grape varieties, offering a fruity and floral aroma.

A representative red wine from Tuscany, Italy. It has a moderate acidity and tannins, making it an excellent pairing with meat dishes.

A red wine from Portugal. It has a solid fruitiness and seems to have been created specifically to pair with meat dishes (MEAT), as its name suggests.

A dry sparkling wine from Italy. Characterized by a fresh, fruity aroma and fine bubbles. Perfect for a toast.

A cocktail made by mixing beer with ginger ale. Made with our homemade ginger syrup, it has an adult flavor with a strong ginger kick.

A lemon sour made with domestic craft gin. A fragrant drink that blends the botanical aroma of gin with the tartness of lemon.

A sour made with domestic Setouchi lemons. Characterized by a mellow acidity and refreshing aroma. It's light and easy to drink.