Yamakoya

A healthy salad combining tofu and vegetables. It has a refreshing taste.

A simple salad focusing on fresh leafy greens. Can be enjoyed with your favorite dressing.

Our signature salad, named after the restaurant. A satisfying dish with plenty of ingredients.

An Italian appetizer with sliced tomatoes and mozzarella cheese arranged. Simple and allows you to enjoy the natural flavors.

A small portion of salad. Just the right size when you want a little more vegetables.

Pickled vegetables with a sour taste, perfect as a palate cleanser or snack.

A crispy cheese snack. Black pepper adds a flavorful accent.

Simple dish of cold tofu topped with condiments. Eaten with soy sauce.

A dish topped with spicy kimchi on cold tofu. It's a flavor that pairs well with drinks.

A traditional Japanese pickle fermented with rice bran. Carefully made in our shop.

Spicy pickled napa cabbage and other vegetables with chili peppers. Characterized by its sharp spiciness.

A snack of dried squid stir-fried in butter. Its fragrant aroma whets the appetite.

Our restaurant's special juicy hamburg steak. Can be enjoyed with your favorite sauce.

A voluminous menu with two hamburg steaks. Recommended for those who want to eat a lot.

A dish of pork spare ribs slowly simmered until tender. Enjoy the rich flavor.

Grilled local chicken, finished with plum and shiso for a refreshing, Japanese-style taste.

A dish of grilled local chicken with a sauce combining wasabi and mayonnaise. It has a sharp kick and richness.

Spicy grilled chicken seasoned with garlic and black pepper. Pairs well with drinks.

Grilled local chicken seasoned with plenty of green onions and salt sauce. The aroma of green onions whets the appetite.

A warm soup with concentrated corn sweetness. Creamy taste.

Our most popular round-shaped freshly baked bread. Enjoy its fluffy texture.

Bread baked with cheese kneaded in. Characterized by its fragrant cheese aroma.

Seasonal bread. Enjoy the sweet and sour flavor of apples.

A set of our popular Marumaru bread and corn soup. We recommend dipping the bread in the soup.

Baguette topped with minced garlic. Characterized by its fragrant aroma.

A toast combining spicy mentaiko (pollock roe) and garlic. A spicy and rich flavor.

Toast with the saltiness of anchovies and the aroma of garlic. Pairs well with wine.

A dish of whole roasted garlic. Enjoy its fluffy texture.

A simple dish of enoki mushrooms sautéed in butter. The richness of the butter and the texture of the mushrooms are delicious.

A dish of spicy grilled long yam. Characterized by its crispy texture.

A salad-like dish with thinly sliced onions topped with prosciutto. Can be eaten refreshingly.

A dish of spinach and mushrooms sautéed in butter. A classic combination with a comforting taste.

A dish of clams steamed in butter. The umami of the clams and the flavor of the butter blend together.

Short pasta with a tomato sauce flavored with chili peppers. A spicy taste.

An omelet generously filled with mushrooms. Enjoy the fluffy eggs and the umami of the mushrooms.

A dish of minced meat and vegetables stir-fried in a spicy chili sauce. Spicy and appetizing.

A platter of sour pickles and pungent blue cheese. Perfect with wine.

A luxurious dish of whole baked Camembert cheese. It melts into a rich, gooey center.

A dish of whole baked Gouda cheese served with prosciutto and garlic toast. Enjoy the rich cheese.

A classic gratin baked with white sauce and cheese. Hot and creamy.

A hearty gratin with sausage and egg. Baked with plenty of cheese.

A gratin combining bacon and fluffy potatoes. A perfect combination.

A rich gratin with tuna, bacon, and a flavorful mayonnaise.

A doria made by baking curry rice with cheese on top. The spicy curry and mellow cheese pair well.

A simple cheese pizza. You can directly taste the flavor of the dough and cheese.

A pizza topped with bacon and salty anchovies. Perfect as a snack with drinks.

A dish of freshly baked pizza topped with prosciutto. The saltiness of the prosciutto is a nice accent.

A classic pizza with tomato, mozzarella, and basil. A staple of Italian cuisine.

A capricious pizza with ingredients chosen by the chef! What you get is a surprise.

A pizza generously topped with minced meat. Very filling.

A simple pasta with garlic and anchovy. The aroma is appetizing.

A pasta with a refreshing basil aroma. Genovese-style flavor.

A salty pasta stir-fried with spinach and bacon. Light and easy to eat.

A pasta generously using mushrooms, finished with a soy sauce-based Japanese sauce. A familiar taste to Japanese people.

A rich carbonara-style pasta using mushrooms and eggs with fresh cream. Creamy taste.

A pasta with the acidity and spiciness of mustard as an accent to the cream sauce. An adult taste.

An oil-based pasta with the umami of clams dissolved in it. Enjoy the flavor of seafood.

A punchy pasta with tomato sauce, garlic, and anchovies.

A pasta with spicy seasoned minced meat. Recommended for those who like spicy food.

A creative pasta combining kimchi and bacon. The spiciness and umami of kimchi pair well with the pasta.

A cream pasta luxuriously made with Gorgonzola cheese, which has a unique flavor. Rich and aromatic.

A crisp, dry draft beer served in a mug.

A draft beer in a glass size that can be enjoyed easily.

A small draft beer that can be enjoyed easily.

A traditional bottled beer. Characterized by its richness and bitterness.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. A drink that is easy to drink with the aroma of tea.

A plum-flavored sour. Sweet, sour, and refreshing.

A classic sour made with lemon juice.

A refreshing sour with a lime aroma.

An alcoholic drink mixed with acerola juice. Fruity taste.

A healthy alcoholic drink mixed with vegetable juice.

A sour with frozen apricot stick ice cream. Enjoy as it melts.

Local sake from Miyagi Prefecture. A sake with a mellow and crisp taste.

Local sake from Nagano Prefecture. A dry sake that fully brings out the umami of the rice.

Local sake from Fukui Prefecture. A ginjo sake characterized by its fruity aroma and crisp taste.

A fresh sour made with a whole squeezed lemon. Packed with vitamins and refreshingly tart.

A cocktail made with a whole squeezed orange. Enjoy the natural sweetness of the fruit.

Uses one whole grapefruit. Juicy and slightly bitter taste.

A luxurious drink mixed with three types of citrus.

A cocktail combining plum wine with fresh grapefruit juice.

A tropical drink made with freshly squeezed raw pineapple.

A glass of wine that can be enjoyed easily.

Half-sized bottle of wine.

Full bottle of wine. The price varies depending on the color of the seal on the bottle.

A representative sweet potato shochu from Miyazaki Prefecture. Characterized by its rich aroma from black koji brewing and its mellow sweetness.

A sweet potato shochu made with the purple sweet potato "Murasaki Masari". Enjoy its elegant aroma and sweetness.

A sweet potato shochu made with the famous water of Yakushima. It is crisp and easy to drink.

A sweet potato shochu with a floral aroma like citrus, made with yellow koji. Recommended on the rocks.

A rich sweet potato shochu with minimal filtration. You can strongly feel the original umami of the sweet potato.

Shochu made with potatoes steamed in a kamado (traditional stove). It features a fragrant and sweet taste.

Sweet potato shochu from Miyazaki Prefecture. It has a mellow and profound taste.

A classic barley shochu from Oita Prefecture. Characterized by its rich aroma and mellow taste.

A long-aged barley shochu that brings out the roasted aroma of barley. Rich flavor.

A barley shochu made with black koji. It has a solid richness and roasted aroma.

Brown sugar shochu from Amami Oshima. Enjoy the mellow mouthfeel from sonic aging and the sweet aroma of brown sugar.

Umeshu based on sake. It has a clean sweetness and is easy to drink.

Nigori umeshu with fruit pulp. Enjoy its thick texture and rich flavor.

Umeshu (plum wine) made with the sake "Tengu Mai". The umami of the sake and the sourness of the plum are harmonized.

Umeshu made by a sake brewery in Nara Prefecture. Its well-balanced sweet and sour taste is popular.

Juice squeezed from fresh fruit on the spot. Enjoy the original flavor of the fruit.

A refreshing Chinese tea that helps wash down the richness of your meal.

Acerola juice. Sweet, sour, and fruity.

A carbonated beverage with a ginger aroma.

A carbonated beverage loved around the world.

Vegetable juice. Recommended for health-conscious individuals.