Yakitoriya Sumire Sasazukaten

Low-temperature cooked liver prepared carpaccio-style. Enjoy the aroma of sesame oil and the creamy flavor of the liver.

Yukke-style dish made with low-temperature cooked chicken mixed with a sweet and spicy gochujang-based sauce. Enjoy the rich flavor by mixing in the egg yolk.

A Sichuan dish of tender boiled chicken topped with a spicy sauce flavored with sansho pepper and chili oil. Characterized by its moist chicken and stimulating spiciness.

Boiled chicken skin mixed with ponzu sauce. The refreshing yuzu aroma makes it a light and refreshing appetizer.

A dish of crunchy sunagimo (chicken gizzard) mixed with our special green onion salt sauce. It has a great texture and a flavor that pairs well with drinks.

Boiled quail eggs marinated in a soy sauce-based sauce. The flavor is well-infused, making it an ideal accompaniment to drinks.

Lightly pickled cucumber served on a skewer. It's refreshing and perfect as a palate cleanser.

Lightly boiled young soybeans. A classic izakaya snack in Japan.

A salad made by mashing potatoes and mixing them with mayonnaise. It has a home-style, gentle flavor.

An appetizer of bean sprouts mixed with a spicy seasoning. Enjoy the crisp texture.

A Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers and seasonings. It has a spicy and sour taste.

A dish of cold tofu topped with plenty of green onions and a spicy sauce.

A refreshing appetizer of cold tofu topped with a generous amount of green onions and a salt dressing.

A salad featuring fresh tomatoes with our special dressing. Enjoy the sweetness and acidity of the tomatoes.

A rare delicacy of shark cartilage mixed with plum paste. The crunchy texture and the sourness of the plum pair well with sake.

Avocado marinated in our special soy sauce. Its sticky texture and rich flavor pair well with drinks.

A rare delicacy of fresh raw shirasu (juvenile sardines) marinated in soy sauce. Enjoy the melt-in-your-mouth texture and the aroma of the sea.

A salad topped with tender boiled chicken. Served with our homemade onion dressing for a refreshing taste.

Chewy skin water dumplings topped with a spicy chili oil sauce. The juicy meat juices and the spiciness of the sauce stimulate the appetite.

A dish made by instantly smoking Daisen chicken tenderloin and spinach namul with cherry chips. The smoky aroma enhances the umami of the ingredients.

A Japanese rolled omelet carefully grilled with plenty of dashi. It has a fluffy texture and a gentle dashi flavor.

A small portion of edamame. Perfect for solo diners or when you want just a little something.

A Korean-style side dish of spinach seasoned with sesame oil and salt. Small portion.

A small portion of our homemade potato salad.

A small portion of spicy bean sprouts, 'Aka-chan'.

Fried chicken with a crispy coating. You can choose from three flavors, including Yangnyeom.

A popular appetizer made by frying chicken skin until crispy and serving it on a skewer. You can eat it like a snack.

Classic french fries. You can choose your favorite dipping sauce.

Three times the amount of regular french fries. Perfect for sharing with a group.

A dish of whole garlic cloves, fried until fluffy. Enjoy the potato-like texture and fragrant aroma.

Juicy Daisen chicken fried chicken. Marinated in our special salt sauce and fried with a light, crispy coating.

A fried chicken dish originating from Miyazaki Prefecture. Generously coated with a sweet and sour black vinegar sauce and rich homemade tartar sauce.

A rice bowl topped with popular yakitori (Hinadoro, Negima, Tsukune). Enjoy the yakitori with the sauce-soaked rice.

A rice bowl meal set featuring Daisen chicken fried chicken. The juicy fried chicken is perfect with rice.

A rice bowl topped with frozen beef fat flakes (beef toro) over hot rice. The beef toro melts with the heat of the rice, spreading a rich umami.

A rice bowl topped with chicken nanban. The sweet vinegar and tartar sauce flavors pair well with rice.

A luxurious rice bowl generously topped with our signature yakitori, including King Liver and Hinadoro. A must-have for yakitori lovers.

Rice topped with yakitori sauce, nori, and green onions. A specialty menu item created to be eaten with yakitori.

Steamed white rice.

Rice topped with slowly simmered chicken soboro (ground chicken). Mix with the egg yolk before eating.

Soup infused with the umami of chicken. Perfect for finishing your meal or as a palate cleanser.

Ramen made with a rich and creamy chicken paitan soup, simmered for a long time. The soup clings well to the noodles.

Rich Chicken Paitan Ramen topped with a soft-boiled egg.

Ochazuke (rice with broth) with hot chicken broth poured over it. It's light and perfect for finishing your meal.

A luxurious egg-over-rice (TKG) using two different types of eggs. Served with our special soy sauce.

A lemon sour with frozen lemon slices used as ice. The more it melts, the stronger the fruit flavor becomes.

A sour with frozen mandarin oranges. A sweet and sour drink that can be enjoyed as a dessert.

A sour containing frozen grapes. Enjoy the rich aroma and sweetness of grapes.

Refills for Gachi Sours (liquid only). Pour into the glass with leftover fruit to enjoy again.

A lineup of standard sours and chu-hais. Drinks made by mixing shochu with soda or tea.

Whiskey mixed with soda. The carbonation cuts through the richness of fatty foods.

Cold draft beer poured from the tap.

A non-alcoholic beer-like beverage.

A neutral spirit that is smooth and easy to drink. It pairs well with various mixers.

A drink made by mixing shochu with the beer-like beverage 'Hoppy'. Popular among those concerned about purines.