Yakitoriya Sumire Komazawadaigakuten

Yakitori made with 'furisode', a rare cut between the thigh and breast meat of Daisen chicken. The skin is crispy and fragrant, while the meat is juicy and has a firm texture. A dish where you can directly enjoy the umami of the chicken.

A signature skewer featuring generously cut Daisen chicken liver. It has no gamey smell and offers a melt-in-your-mouth rich flavor and fluffy texture. Pairs excellently with sesame oil salt or tare sauce.

Homemade tsukune made with a focus on a fluffy, tender texture. Packed with chicken umami, the flavor unfolds with every bite. Enjoy it in various variations like classic tare or tsukimi.

An appetizer of crunchy gizzard seasoned with a refreshing green onion salt sauce.

Boiled and shredded chicken skin, finished with ponzu sauce for a refreshing taste. A classic appetizer.

Fresh chicken prepared in a yukke style with miso sauce. Its rich flavor pairs well with drinks.

A chilled tomato salad. Refreshing and perfect as a palate cleanser.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and sourness.

Avocado marinated in our special fermented soy sauce. Rich and creamy flavor.

Fresh raw whitebait marinated in soy sauce. Pairs well with Japanese sake.

A bento box topped with popular yakitori (Hinadoro, Negima, Tsukune). Enjoy it with the tare-soaked rice.

A set meal of fried chicken and rice. The juicy fried chicken pairs perfectly with rice.

A rice bowl topped with frozen beef fat flakes (gyu-toro) on hot rice. The fat melts with the heat of the rice, spreading a rich sweetness.

A rice bowl featuring "Chicken Nanban" - fried chicken coated in sweet and sour sauce, topped with tartar sauce. Its rich flavor goes perfectly with rice.

A luxurious bento box topped with 4 skewers of yakitori, including the specialty "Ousama Lever". A decadent dish only a yakitori specialty restaurant can offer.

A lemon sour with plenty of frozen lemons. By using lemons instead of ice, the intense lemon flavor lasts until the end without getting diluted.

A sour with frozen mandarin oranges. A sweet and sour drink that can be enjoyed like a dessert.

A fruity sour with grape pulp. It includes the skin, so you can enjoy the texture too.

A lemon sour with strong acidity and a refreshing feel. Packed with citric acid to refresh you.

A sour with the strong flavor of sour pickled plums. The saltiness and sourness create aクセになる (addictive) taste.

A lemon sour where you squeeze fresh lemon yourself to add juice. Enjoy the fresh aroma and acidity.

A refreshing sour with the aroma of lime.

A fragrant plum sour made with the premium plum brand "Nanko Ume".

A sour made with Okinawa's local citrus fruit, "Shikuwasa". Enjoy its unique acidity and aroma.

A drink made by mixing shochu with green tea (with matcha). The bitterness of the tea softens the alcoholic taste and pairs well with meals.

A carbonated alcoholic beverage with grapefruit flavor.

A sweet and popular sour made with the lactic acid drink "Calpis".

A drink made by mixing shochu with oolong tea. It's refreshing and pairs well with greasy food.

A drink made by mixing shochu with jasmine tea. It has a floral aroma.

A standard lemon-flavored sour.

A simple and easy-to-drink alcoholic beverage made by mixing shochu with green tea.

A drink mixed with "Kuro Oolong Tea", which is expected to help suppress fat absorption.

A sweet and fruity sour that allows you to feel the texture (grated) of peach pulp.

A sour that allows you to enjoy the pulp of grapes.

A nostalgic mandarin orange sour.

A popular sour for those concerned with beauty and health, made with the fruit-fermented vinegar "Mijoo" (Micho) in pomegranate flavor.