Yakitoriya Sumire Kitasenjuten

A dish of chicken liver, slowly cooked at low temperature, combined with sesame oil. The aroma of sesame oil is a perfect match for the rich umami of the liver, and it features a melt-in-your-mouth smooth texture.

Yukke made with chicken seasoned with a special miso sauce, served with a raw egg. The rich miso flavor and the richness of the egg yolk harmonize perfectly with the chicken's umami, making it a dish that goes well with both rice and drinks.

A Chinese-style cold dish of chicken breast, cooked at low temperature until tender, and seasoned with a special spicy sauce. The chicken is very tender and juicy, and the spicy sauce stimulates the appetite.

A refreshing snack of blanched chicken skin mixed with ponzu sauce. The unique chewy texture of chicken skin and the tang of ponzu sauce match perfectly, stimulating your appetite.

A dish of crunchy gizzard seasoned with a special green onion salt sauce. The flavor of green onion and salt further enhances the gizzard's umami, making it perfect as a snack with drinks.

A dish of homemade potato salad made with potatoes, mayonnaise, and vegetables, served with a soft-boiled egg. The rich yolk of the soft-boiled egg mellows the taste of the potato salad.

A refreshing snack of blanched chicken skin mixed with ponzu sauce. The unique chewy texture of chicken skin and the tang of ponzu sauce match perfectly, stimulating your appetite.

A Chinese-style cold dish of pounded cucumber mixed with a special spicy sauce. It features a crunchy texture and a spicy flavor that stimulates the appetite.

A simple potato salad with a homemade taste, made with potatoes, mayonnaise, and vegetables.

A dish of crunchy gizzard seasoned with a special green onion salt sauce. The flavor of green onion and salt further enhances the gizzard's umami, making it perfect as a snack with drinks.

Spicy seasoned edamame. Boiled edamame coated in a special spicy sauce, an appetizing dish.

Yukke made with chicken seasoned with a special miso sauce, served with a raw egg. The rich miso flavor and the richness of the egg yolk harmonize perfectly with the chicken's umami, making it a dish that goes well with both rice and drinks.

Chicken intestines seasoned with a special sauce. It has a chewy texture, its umami spreads as you chew, and it pairs well with drinks.

A dish of 'Akamo-chan', a combination of chicken liver and gizzard, seasoned with a special sweet and savory sauce. It features a texture and flavor similar to liver and gizzard, offering a unique umami.

Authentic Korean white kimchi. The crisp texture of the cabbage, and the perfect balance of spiciness, sourness, and umami make it an appetite-stimulating dish.

A dish of chicken cartilage seasoned with a special salt sauce. It has a crunchy texture, and the refreshing saltiness enhances the umami of the chicken cartilage.

A dish of cold tofu topped with special spicy green onion sauce. The light taste of tofu and the spiciness of the green onion sauce match perfectly, stimulating your appetite.

A dish of fried eggplant served as cold tofu. The sweetness and juiciness of the fried eggplant harmonize exquisitely with the light taste of cold tofu, making it refreshing.

A dish of fresh avocado sliced and arranged like sashimi. Enjoy the rich and creamy avocado flavor simply with soy sauce and wasabi.

A rice bowl topped with raw egg and special sauce. The richness of the egg yolk and the flavor of the special sauce perfectly match the rice, creating a simple yet profound taste.

A dish of O-Yama chicken (a type of local chicken) breast and spinach, instantly smoked. The smoky aroma and the concentrated umami of chicken and spinach create a unique flavor.

Chicken wings slowly simmered in a special sweet and savory sauce. The melt-in-your-mouth tenderness, chicken umami, and sweet and savory flavor are exquisitely balanced, making it perfect as a side for rice or a snack with drinks.

A dish of crispy fried chicken skin. It features a fragrant flavor and a crispy texture, making it perfect as a snack.

Fried O-Yama chicken (a type of local chicken) thigh, crispy on the outside and juicy on the inside. Can be seasoned with various sauces to enjoy your favorite flavor.

An assortment of O-Yama chicken (a type of local chicken) karaage, seasoned with a special dashi soy sauce and fried to a crisp. It features juicy chicken umami and fragrant batter, making it perfect as a side dish for rice or a snack with drinks.

Chicken nanban made with fried O-Yama chicken (a type of local chicken) breast, coated in a sweet and sour black vinegar sauce and homemade tartar sauce. The chicken's umami, the black vinegar's tartness, and the tartar sauce's mellowness are exquisitely balanced.

Crispy fried French fries. Crispy on the outside and fluffy on the inside. You can enjoy it with various sauces.

A mega-sized portion, 3 times the normal amount of French fries, perfect for sharing with a large group. Crispy on the outside and fluffy on the inside, you can enjoy it with various sauces.

A dish of whole fried garlic. It has a fluffy texture and a fragrant garlic flavor, making it perfect as a snack with drinks.

A rice bowl featuring a selection of three popular O-Yama chicken (a type of local chicken) yakitori skewers (hinna-toro, thigh, tsukune). The fragrant grilled yakitori umami harmonizes perfectly with the rice, making it a satisfying dish.

A set of O-Yama chicken (a type of local chicken) karaage and rice. The umami of the juicy karaage and the freshly cooked rice are a perfect match, making it a hearty dish.

A rice bowl topped with Kato Shoten's special beef toro flakes. The melt-in-your-mouth beef umami and rice are a perfect match, offering a luxurious taste.

A set of chicken nanban made with fried O-Yama chicken (a type of local chicken) breast, coated in a sweet and sour black vinegar sauce and homemade tartar sauce, served with rice. It's a satisfying dish when paired with rice.

Ramen with a rich and creamy chicken paitan soup made by simmering O-Yama chicken (a type of local chicken) bones for a long time. Rich in collagen, the thin noodles and soup blend perfectly, spreading a mellow umami in your mouth.

Rich chicken paitan ramen made by simmering O-Yama chicken (a type of local chicken) bones, topped with a soft-boiled egg. The richness of the soft-boiled egg dissolves into the soup, creating an even more mellow and profound flavor.

Rice created to be eaten with yakitori. The rice itself is seasoned and harmonizes exquisitely with the yakitori's sauce and salt, further enhancing the yakitori's flavor.

Freshly cooked hot rice. Enjoy simple yet delicious rice with yakitori and other dishes.

A rice bowl topped with chicken soboro (minced chicken) simmered in a sweet and savory sauce. The chicken's umami and sweet and savory flavor coat the rice well, stimulating your appetite.

Ochazuke (rice soup) with fragrant chicken broth. The mild umami and warmth of the chicken broth are perfect for finishing your meal.

A simple soup with concentrated chicken umami. It is warm and gentle on the stomach, perfect for finishing a meal or when you want to warm up.

A rice bowl topped with two types of eggs (e.g., raw egg and onsen tamago) and special sauce. The rich creaminess of the different eggs and the flavor of the special sauce harmonize exquisitely with the rice, offering a luxurious taste.

A sour characterized by the refreshing tartness and aroma of lime. It has a clean taste that pairs well with meals.

A highball with the rich flavor and bitterness of Uji matcha. The aroma of matcha combined with the refreshingness of the sour creates a unique Japanese taste.

A sour made by mixing oolong tea with shochu. The refreshing taste of oolong tea is a perfect match with shochu, making it a classic drink that can be easily enjoyed with meals.

A sour made by mixing Hojicha (a type of roasted green tea) with shochu. The fragrant Hojicha flavor combined with shochu creates a Japanese-style, calming taste.

A sour made with grated grapes. It features the sweet and sour taste of grapes with a refreshing aftertaste, offering a fruity flavor.

A sour made with Nanko-ume from Wakayama Prefecture. It features the refreshing tartness and slight sweetness of plum, stimulating your appetite.

A sour characterized by the refreshing tartness and bitterness of grapefruit. It has a clean taste and is recommended to enjoy with meals.

A sour made by mixing jasmine tea with shochu. It features the floral aroma of jasmine tea and a refreshing taste, making it easy to enjoy with meals.

A sour made by mixing black oolong tea with shochu. It has a richer taste than a regular oolong highball and may also help suppress fat absorption during meals.

A sour characterized by the sweet and sour taste and refreshing aroma of mandarin oranges. It is fruity, easy to drink, and pairs well with meals.

A sour made with Okinawa-produced Shikuwasa. It features the unique refreshing tartness and aroma of Shikuwasa, offering a clean and enjoyable taste.

A sour made by mixing Calpis (lactic acid drink) with shochu. It has a sweet and sour, mellow taste, making it an easy-to-drink beverage.

A classic sour characterized by the refreshing tartness and aroma of lemon. It has a clean taste that pairs well with meals and is popular with a wide range of people.

A sour made with grated white peach. It features the sweet and rich aroma of white peach and a smooth texture, offering a fruity sour that can be enjoyed as a dessert.

A healthy sour made with pomegranate vinegar. It features the sweet and sour taste of pomegranate and the refreshingness of vinegar, making it recommended for those conscious of beauty and health.

A sour made with grated apple. It features the natural sweetness and tartness of apple, making it refreshing and easy to drink.

A sour made with polished fruits. It features the rich sweetness and tartness of the fruit itself, offering a luxurious taste.

An original sour combining lemon, grapefruit, mint, and more. Characterized by its refreshing aroma and complex flavor, it's perfect for when you want to refresh yourself.

Added seaweed for sours. You can add the aroma of the sea to your sour.

Added bonito flakes for sours. The rich umami and flavor of bonito flakes add depth to the sour.

An additional topping to enjoy with your sour. The refreshing spiciness of ginger adds an accent to the sour.

A sour combining lemon and a special spicy sauce. The refreshing tartness of lemon and the spicy sauce create a unique, appetite-stimulating flavor.

A sour combining plum and a special spicy sauce. The sweet and sour taste of plum and the spicy sauce create an exquisite harmony, offering a unique and appetite-stimulating flavor.

A sour made by squeezing fresh lemons right in front of you. You can fully enjoy the refreshing tartness and aroma of real lemons.

A highball made by mixing whiskey with cola. The sweetness and carbonation of cola harmonize exquisitely with whiskey, making it an easy-to-drink beverage.

A highball made by mixing whiskey with ginger ale. The refreshing spiciness and carbonation of ginger ale are a perfect match with whiskey, offering a light and enjoyable drink.

A highball made by mixing whiskey with Okinawa-produced Shikuwasa. The refreshing tartness and aroma of Shikuwasa harmonize exquisitely with the whiskey, offering a unique flavor.

A classic highball using Jim Beam. It has a light mouthfeel and a refreshing carbonation, pairing well with meals.

A highball using Suntory Kakubin. It has a balanced flavor and a clean drinking experience, making it popular with a wide range of people.

Non-alcoholic beer with 0.00% alcohol. It has a clean taste and offers the refreshing sensation of beer.

A small glass of draft beer. It has a light mouthfeel and a refreshing finish, making it easy to enjoy with meals.

A medium mug of draft beer. It has a light mouthfeel and a refreshing finish, making it a classic beer to enjoy with meals.

Sweet potato shochu from Kagoshima Prefecture. It features a glamorous sweet potato aroma and a clean mouthfeel. Enjoy the profound taste of sweet potato shochu with rocks or diluted with water.

Sweet potato shochu. It has a crisp, dry taste and a solid flavor characteristic of sweet potato shochu. Enjoy its deep richness and umami with rocks or diluted with water.

Sweet potato shochu. It has a mellow and gentle mouthfeel, with the natural sweetness and aroma of sweet potato. Enjoy its calm taste with rocks or diluted with water.

Sweet potato shochu. It has a solid flavor characteristic of sweet potato shochu and a satisfying taste. Enjoy the powerful taste of sweet potato shochu with rocks or diluted with water.

Sweet potato shochu. Characterized by its fruity aroma and mild, sweet taste. Enjoy its glamorous flavor, which is easy for women to drink, with rocks or diluted with water.

Kinmiya Shochu bottle. It has a mellow and pure taste, making it enjoyable with any mixer.

Single shot of Kinmiya Shochu. You can drink it as is or mix it with other ingredients.

A double shot of Kinmiya Shochu. Perfect for those who want a richer taste or for mixing with other ingredients.

A set of Hoppy (low-alcohol beverage) and shochu. You can choose between white or black Hoppy, and mix it with shochu to enjoy a beer-like taste.

Additional Hoppy for the Hoppy Set. Choose between white or black, and add shochu to enjoy at your preferred strength.