Yakitori Yotsuya Imaiya

Tonkatsu is a Japanese dish of tender, juicy pork deep-fried in a crispy coating. Served as a set with rice, miso soup, and pickles, it is enjoyed with a special sauce.

Hinai Jidori chicken karaage, a specialty brand chicken from Japan, is juicy and packed with umami. Served with a special tartar sauce, it is commonly enjoyed with rice and miso soup.

A set meal of Hinai Jidori chicken karaage served with grated yam (tororo). Enjoy the combination of the fragrant karaage and the smooth tororo. It becomes even more delicious when mixed with rice.

A bowl of Hinai Jidori chicken simmered in our special 'warishita' sauce and topped with meltingly soft egg. The umami of the chicken and the sweetness of the egg harmonize for a profound flavor. Enjoy with hot rice.

The ultimate oyakodon, made with Hinai Jidori chicken simmered in our special 'warishita' sauce and topped with a meltingly soft egg. Characterized by the deep umami of the chicken and the rich flavor of the egg, it's a dish you won't forget.

An exquisite oyakodon made with Hinai Jidori chicken thigh meat simmered in our homemade 'warishita' sauce, with meltingly soft egg. The deep umami of the chicken and the meltingly soft egg are exquisitely blended, offering a melt-in-your-mouth texture and a profound flavor.

A dish of Hinai Jidori chicken breast, one of Akita's three major local chickens, grilled whole over charcoal. Enjoy its unique fragrance, the deep umami of the chicken, and its moderately chewy texture.

Hinai Jidori chicken thigh meat is slowly grilled over charcoal and seasoned with salt. The juicy and fragrant thigh meat is enhanced by the refreshing spiciness of fresh wasabi and the flavor of shichimi (seven-spice blend).

Hinai Jidori chicken thigh meat grilled with our homemade miso. The richness of the miso and the umami of the chicken are exquisitely balanced, with a fragrant aroma that whets the appetite.

A traditional Akita Prefecture dish. It's a hot pot made with Hinai Jidori broth, containing 'kiritanpo' (grilled pounded rice sticks), vegetables, and more. Characterized by the soup infused with chicken umami and the chewy texture of kiritanpo.

A mizutaki hot pot enjoyed with a broth carefully made from Hinai Jidori chicken bones. It is characterized by the rich umami and body of the Hinai Jidori chicken itself, offering a simple yet profound flavor. Enjoy with vegetables and dipping sauces like ponzu.

Lightly seared Hinai Jidori tataki (seared chicken breast). It has a fragrant exterior and a moist interior, concentrating the natural umami and sweetness of the chicken. Enjoy with ponzu sauce and condiments.

Freshly prepared brand chicken liver sashimi. It has a rich, melt-in-your-mouth texture and the deep umami of liver. We recommend enjoying it simply with sesame oil and salt.

Prosciutto made from Hinai Jidori chicken breast. It has a moist texture and the delicate umami of chicken, pairing well with drinks like wine.

A Japanese-style prosciutto made with sea bream. The delicate umami of the sea bream and the saltiness of the prosciutto are exquisitely balanced for an elegant flavor. Perfect as an appetizer or snack.

Hinai Jidori chicken wings marinated in our special sauce for one day, then fried. The well-infused, juicy, and fragrant wings are also perfect as a snack with drinks.

Deep-fried skewers of Hinai Jidori chicken meatballs. The fluffy meatballs, packed with chicken umami, offer a crispy exterior and a juicy interior.

Deep-fried Hinai Jidori chicken breast coated in a sweet and sour special sauce. The delicate umami of the chicken and the refreshing taste of the sauce whet the appetite.

Thick-fried zaru tofu. It is crispy and fragrant on the outside, with a smooth tofu texture on the inside. A simple dish that allows you to fully enjoy the umami of soybeans.

Deep-fried chicken cartilage. It has a unique crunchy texture and a fragrant flavor, making it perfect as a snack with drinks.

Deep-fried Oki-urume sardines and mezashi sardines. The fish's umami is concentrated, making them fragrant and perfect as a snack with drinks. A simple dish that allows you to fully enjoy the taste of the ingredients.

A rich crème brûlée made with Hinai Jidori eggs. Enjoy the richness of the eggs and the crisp texture of the caramelized sugar on top. Perfect as a post-meal dessert.

A refreshing and tart sherbet characterized by the bright aroma and acidity of yuzu. A palate-cleansing taste perfect after a meal.

Ice cream made with 'kohaze' (fruit of a low-growing shrub of theツツジ family). It has a unique sweet and sour flavor and a smooth texture, offering a rare dessert experience.

Ice cream made with salt from Noto, Ishikawa Prefecture. The saltiness enhances the sweetness, offering a unique and deep flavor. The sweet and salty combination is addictive.

Dessert featuring grilled kiritanpo with three flavors: kinako (roasted soybean flour), mitarashi (sweet soy glaze), and anko (red bean paste). Enjoy the chewy texture of kiritanpo and the sweet flavors spreading in your mouth.

A dessert platter of seasonal fresh fruits. The colorful fruits, which change with the seasons, are perfect for cleansing the palate after a meal.

Oyakodon (Chicken and Egg Bowl) simmered in our special 'warishita' sauce with chicken and topped with a soft-boiled egg. The umami of the chicken and the sweetness of the egg blend with the rice for a gentle flavor.

A set meal of tamago kake gohan (raw egg on rice) with two side dishes. A simple yet exquisite combination of egg and rice, perfect for a Japanese-style breakfast or light meal.

A luxurious zosui (rice porridge) made with plenty of foie gras and chicken. It is simmered in a broth infused with the rich flavor of foie gras and the umami of chicken, offering a warm and gentle taste.

Akita's specialty Inaniwa udon served as cold zaru udon. Despite being thin noodles, they have a good chewiness and a smooth throat feel. Served with our special dipping sauce.

Miso soup made with carefully prepared broth from chicken bones. The rich miso soup, infused with chicken umami, warms you from the inside out.

Akita Prefecture's specialty smoked pickled daikon radish. It is characterized by its unique smoky aroma and crunchy texture, making it perfect as a snack with drinks or with rice.

A traditional Kyoto pickle made by pickling eggplant, cucumber, etc., in red shiso. It has a good balance of acidity and saltiness, perfect as a side dish with rice or as a palate cleanser.

Cucumbers mixed with moromi miso. The crisp texture of the cucumbers and the deep richness and saltiness of the moromi miso are exquisitely balanced, making it a perfect snack with drinks.

Grilled salmon jerky, a Hokkaido specialty. The salmon's umami is concentrated, offering a unique chewiness and fragrance. Perfect as a snack with drinks.

Pickles made with sake lees from the Japanese sake 'Kachikoma'. The flavor of the sake lees is elegant, and the umami and richness of the pickles are deepened. Perfect as a snack with drinks.

Monkfish liver marinated in miso. The rich umami of the monkfish liver and the deep richness and saltiness of the miso are exquisitely balanced, making it a perfect pairing with sake.

Spicy mentaiko (pollock roe) marinated in chili peppers, carefully selected from the finest ingredients. It features a popping texture and a spicy, rich umami, making it perfect with rice or as a snack with drinks.

A high-grade delicacy made from salted and dried mullet roe. It is characterized by its rich umami and unique sticky texture, and is best enjoyed with sake or wine.

A rare dish made with Arowana roe. It has a popping texture like caviar and a rich umami, recommended for those who want to try unusual ingredients.

Whale meat cured into bacon. It is characterized by its unique flavor and umami that spreads with each chew. Enjoyed as a snack with drinks or as a delicacy.

An Irish whiskey produced at the oldest distillery in Ireland. Triple distillation results in a smooth mouthfeel and mild taste, making it popular among both beginners and enthusiasts.

A representative American bourbon whiskey, made with wheat, giving it a mellow and gentle taste. Enjoy its fruity aroma and sweet, smooth mouthfeel.

A representative brand of Scotch whisky, produced in the Speyside region. It is characterized by its rich aroma and mellow, well-balanced taste, enjoyable straight or on the rocks.

A representative Islay malt Scotch whisky. It features a smoky aroma reminiscent of the sea breeze and a powerful, spicy taste, making it a uniquely unforgettable whisky.

A representative Japanese single malt whisky, produced at the Yoichi Distillery in Hokkaido. It features a robust and powerful taste from direct coal-fired distillation, with smoky and complex aromas.

Known as a pioneer of Japanese craft whisky, 'Ichiro's Malt'. It features a gorgeous aroma and a complex, deep flavor, receiving high international acclaim. It is a highly rare whisky due to its limited production.

A representative Japanese single malt whisky, produced at the Yamazaki Distillery in the suburbs of Kyoto. It is characterized by its delicate and elegant aroma and complex, deep flavor, highly acclaimed by whisky lovers worldwide.

A standard Japanese draft beer that is cold and smooth. It features a refreshing bitterness and a clear taste, pairing excellently with meals.

A standard Japanese draft beer (small size) that is cold and smooth. It features a refreshing bitterness and a clear taste, pairing excellently with meals.

Chilled bottled beer. Enjoy the flavor of bottle-aged beer, different from draft beer, from a major Japanese manufacturer.

A premium beer produced by Sapporo Breweries. It features the deep richness of 100% malt and an elegant aroma, offering a rich flavor experience.

This is a craft beer, PALE ALE, from Heiwa Brewery in Wakayama Prefecture. It features a gorgeous hop aroma and a refreshing citrus-like bitterness, making it a must-have for beer lovers.

A micro-alcohol beer-like beverage. It has a low alcohol content and offers the full flavor of beer, making it easy to enjoy. Recommended when you want to limit alcohol or enjoy with meals.

An alcohol-free beer-like beverage. It has the richness of malt and the aroma of hops, providing a satisfying beer-like experience. Enjoy it when you want to reduce alcohol intake or with meals.