YAKITORI Torikizoku Uenoge Store
We want to deliver peace to the world with yakitori! "Wa" of Yakitori Restaurant
Japan, 〒158-0093 Tokyo, Setagaya City, Kaminoge, 2 Chome−7−15 玉屋ビル ･１階
Limited Time Offer / Recommended
April & May, Reiwa 7 (2025)
Tebasaki Banzai - Curry Flavor
手羽先バンザイ ～カレー味～
The popular hit product "Tebasaki Banzai" is back for a limited time with a curry flavor!
Chicken wings deep-fried with curry powder. Characterized by a spicy aroma and crispy texture, they pair well with beer.
Mochi Ten An Butter
もち天あんバター
Mochi mochi skewers tempura-fried and topped with Tokachi azuki bean paste and butter sauce.
A dessert skewer featuring tempura-fried mochi, topped with sweet azuki bean paste and butter sauce. Enjoy the crispy outside, chewy inside, and sweet and savory flavor.
Chicken Soba
鶏そば
Using Sarashina Soba Inspired by Yamagata Prefecture's "Torisoba," this is a warm chicken noodle soup with a chicken broth-based soy sauce flavor.
A warm soy soup noodle dish with a rich chicken broth. Uses white, refined Sarashina soba, making it a perfect closing dish.
Chicken Kurikara Skewer - Plain Grill with Wasabi Soy Sauce
鶏くりから串の白焼 ～わさび醤油添え～
Rare Cut A rare cut from the chicken breast tendon, characterized by its moderate fat content and chewy texture. Please enjoy with wasabi soy sauce.
A skewer of chicken breast tendon, grilled to a fragrant finish. Simply grilled without sauce, it's enjoyed with wasabi soy sauce for a refreshing taste.
Chicken Kurikara Skewer - Teriyaki Glaze with Butter Sauce
鶏くりから串の蒲焼 ～バターソース添え～
Rare Cut A rare cut from the chicken breast tendon, characterized by its moderate fat content and chewy texture. It's also delicious with sansho pepper sprinkled on top, if you like.
A rare cut of 'mune-suji' (breast tendon) prepared in a teriyaki-style with a sweet and savory sauce, served with butter sauce. The rich seasoning pairs well with drinks.
Matcha Latte
抹茶ラテ
A latte made with Uji matcha, perfectly paired with milk. It's creamy and allows you to enjoy the aroma of matcha.
A sweet drink combining matcha, a traditional Japanese tea, with milk. It's creamy and allows you to enjoy the aroma of matcha.
Yakitori
Yakitori skewers are served in pairs.
Signature Dish Choose from 3 carefully selected flavors!
Momo Kizoku Yaki
もも貴族焼
This restaurant's signature large skewer of chicken thigh and leek. The combination of juicy chicken and sweet leek is called 'Negima' and is a classic of Japanese yakitori.
Mune Kizoku Yaki
むね貴族焼
A large skewer of chicken breast and leek. Compared to thigh meat, it has less fat and a lighter flavor.
Drinks
Mega Highball (Jim Beam)
メガハイボール (ジムビーム)
A highball served in a large mug, approximately twice the size of a regular one. It's a refreshing drink made with bourbon whiskey "Jim Beam" and soda.
Mega Kinmugi
メガ金麦
Beer-based Beverages
Kinmugi served in a large mug. It's a malt beverage with a rich barley flavor, recommended for those who want to drink a lot.
The Premium Malt's
ザ・プレミアム・モルツ
Japan's leading premium beer. It features a華やかな (hanayakana - gorgeous/splendid) aroma, deep richness, and fine foam.
Jim Beam
ジムビーム
A globally beloved bourbon whiskey. It is characterized by its sweet aroma and mild taste.
Chuhai
チューハイ
A Japanese cocktail based on shochu. It comes in various fruit flavors and is often sweet and easy to drink.
Ocha High
お茶ハイ
A drink made by mixing shochu with tea. It's not sweet and is refreshing, so it doesn't interfere with the taste of your meal.
Umeshu (Plum Wine)
梅酒
Yamazaki Distillery Aged Roasted Barrel-Aged Umeshu (Plum Wine)
A Japanese liqueur made by steeping plum fruits in alcohol and sugar. It has a sweet and sour, fragrant taste. This uses a special plum wine aged in a whiskey barrel.
Shochu
焼酎
A traditional Japanese distilled spirit. Made from ingredients like barley and sweet potato, it allows you to enjoy the aroma of the raw materials. It has an alcohol content of around 25% and is drunk mixed with water or hot water.
Cocktail
カクテル
Sweet alcoholic beverages based on liqueurs. With various fruit and milk flavors, they can be enjoyed like dessert.
Shochikubai Gokai Junmai-shu
松竹梅 豪快 純米酒
Sake Cold Sake, Room Temperature, Hot
A traditional Japanese sake made only with rice and water (Junmai-shu). It features the rich umami of rice and a crisp, dry finish.
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.3
98 customers praised this place. (Google)
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Budget
Japan, 〒158-0093 Tokyo, Setagaya City, Kaminoge, 2 Chome−7−15 玉屋ビル ･１階
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