YAKITORI Torikizoku Sangenjaya Store

Fried chicken wings coated in a spicy curry powder. Crispy on the outside, juicy on the inside, with a curry aroma that stimulates the appetite. Recommended to eat by hand and take a hearty bite.

A dessert skewer featuring mochi (rice cake) tempura topped with sweet azuki bean paste and butter sauce. The crispy coating, chewy mochi, and the sweet and salty anko-butter combination are exquisitely matched.

A warm soba dish served in a savory chicken broth. Made with elegant Sarashina soba, it has a smooth texture and is perfect for the end of a meal.

Skewers of chicken breast tendon, a rare cut. It has a unique chewy texture. The refreshing wasabi soy sauce enhances the chicken's flavor.

A rare cut of chicken breast tendon, grilled with a sweet and savory sauce and served with a rich butter sauce. The strong seasoning is perfect with drinks.

A sweet and creamy drink made with fragrant Uji matcha and milk. Enjoy it like a dessert.

The signature menu item: chicken thigh meat and green onions alternately skewered. The juicy meat juices and the fragrant green onions fill your mouth. A hearty dish.

Skewers of lean chicken breast and green onions. Compared to thigh meat, it has less fat and a healthy, refreshing taste.

Salt-grilled chicken wings (tebasaki). The skin is crispy, the inside is juicy, and it's rich in collagen. The meat around the bones is especially delicious.

Meat from around the chicken's tailbone, rich in fat. It's characterized by its juicy, melt-in-your-mouth texture and rich flavor.

Rolled chicken mince grilled on a skewer. The flavor of perilla leaf adds a refreshing accent, enjoyed with a light salt flavor.

Lean, white chicken tenderloin salt-grilled and served with coarse grated wasabi. The spiciness of the wasabi enhances the chicken's sweetness.

Chicken heart. It has a plump, elastic texture and a unique iron-rich flavor. It's popular to enjoy it simply seasoned with salt.

A part of the chicken's gizzard. It has almost no fat and a unique chewy texture. The flavor intensifies with each chew.

Crispy grilled chicken skin. The surface is fragrant and crispy, and when you bite into it, the sweetness of the fat overflows. Perfect as a snack with drinks.

Cartilage from the tip of the chicken's breastbone. It has a small amount of meat attached, offering both a chewy texture and the savory flavor of the meat.

Cartilage from the chicken's knee joint. It has a very firm, chewy texture and is enjoyed with a refreshing salt flavor.

Meat from the chicken's neck area. This part is well-exercised, resulting in firm meat with a strong elasticity and rich fat flavor.

A rare cut from the chicken thigh. It has less fat and a rich, savory red meat flavor. It pairs well with our sauce.

Juicy chicken wings grilled with a sweet and savory sauce. The aroma of the grilled sauce whets the appetite.

A classic yakitori dish made with thigh meat grilled in our sauce. No green onions are used, allowing you to fully enjoy the meat's flavor.

Chicken liver. It has a rich, sticky flavor and a smooth texture. It is also highly nutritious and is typically eaten with a sauce.

Fluffy chicken meatballs coated in our secret sweet and savory sauce. A popular menu item for both children and adults.

A tsukune (chicken meatball) topped with melted cheese. The richness of the cheese and the flavor of the tsukune are a great match.

Crispy chicken skin grilled with our sweet and savory sauce. The sweetness of the sauce and the fat from the skin combine for a rich flavor.

Plump heart grilled with our sauce. The sauce makes it easy to eat, even for those who are not fond of offal.

A creative skewer with tender chicken breast topped with spicy mentaiko (cod roe) and mayonnaise. Its rich flavor is popular.

A skewer of chewy mochi and cheese, with a melty texture. Especially popular with women and children.

Skewers made with beef. Seasoned with a sauce that highlights the flavors of garlic and fruits, it's delicious with both rice and drinks.

Skewers of juicy pork belly. Enjoy the sweet fat characteristic of pork.

Bell pepper stuffed with minced meat and grilled. Finished with a light ponzu sauce, the slight bitterness of the pepper matches the savory meat.

Freshly grilled liver seasoned with salt and sesame oil. Enjoy a flavor similar to raw liver sashimi.

An appetizer of shredded white leeks mixed with salt kombu and sesame oil. The crisp texture and saltiness are addictive.

Boiled offal topped with plenty of green onions and ponzu sauce. It's refreshing and has a chewy texture.

Salt-boiled soybeans (edamame). A classic Japanese izakaya snack that pairs perfectly with beer.

Chopped raw cabbage with our special dressing. It's refreshing and perfect as a palate cleanser between yakitori. Refills are free.

A Korean-style salted dish made from fermented pollock roe seasoned with chili peppers and other spices. It has a chewy texture and a spicy flavor.

Well-chilled sliced tomatoes. Enjoy with mayonnaise for a refreshing taste.

A salad-like dish made with seared free-range chicken and mixed with mayonnaise and vegetables.

A boiled egg marinated in a soy sauce-based sauce. The flavor permeates to the yolk, giving it a rich taste.

Raw octopus marinated in wasabi. The sharp spiciness of wasabi and the texture of the octopus pair well with sake.

Cucumbers pickled in a spicy marinade. A refreshing dish with a satisfying crunch.

Torikizoku's original Chanja. The slight spiciness is perfect as a snack with drinks.

Carefully selected edamame made from domestic soybeans. Rich in bean flavor and full of aroma.

A classic Torikizoku menu item: fluffy grated yam baked on an iron griddle. Its melt-in-your-mouth texture and dashi broth flavor are irresistible. Eat with a spoon.

Bite-sized croquettes with Camembert cheese inside. Hot and gooey from the inside, with a rich butter flavor.

Fried chicken knee cartilage. A classic appetizer with an addictive chewy texture.

Specialty fried chicken made with chicken breast. Features a crispy coating and juicy, tender meat.

Chicken tempura. Fried with a crispy, light batter and served with a tangy plum sauce for a refreshing taste.

Thick-cut french fries generously topped with butter sauce. The fluffy potatoes and the salty butter are a perfect match.

Chicken skin chips fried until crispy. Can be eaten like snacks and are perfect with beer.

Authentic chicken and mixed vegetable rice casserole cooked at your table. The flavors of chicken and vegetables permeate every grain of rice. Enjoy it piping hot right after cooking.

A bowl topped with chicken yakitori, nori seaweed, and green onions. Drizzled with a sweet and savory sauce, it's a satisfying dish.

A salt-flavored version of our chicken bowl. Enjoy the original flavor of the chicken with a refreshing salt sauce.

A soy sauce-based ramen with a rich seafood broth. A gentle flavor perfect for finishing your meal.

A bowl of freshly fried chicken cutlet served over rice and drizzled with our special sauce. It's a hearty dish recommended when you want a filling meal.

A rice porridge cooked in chicken broth. It's thickened with egg and has a gentle, warm flavor.

A set of white rice, onsen tamago (hot spring egg), and pickles. Perfect for enjoying yakitori as a meal.

A highball served in a large mug, approximately twice the normal size. Made with the bourbon whiskey "Jim Beam."

A large mug of happoshu (light beer - Kinmugi). A great value for those who want to drink a lot.

A large mug-sized lemon sour. The refreshing lemon tartness pairs well with fried foods and yakitori.

High-quality Japanese draft beer. Enjoy its fragrant aroma and deep richness.

Shochu mixed with tea. It's refreshing and doesn't interfere with the taste of your meal.

A sour drink with a strong lemon fruitiness. It has a pleasant tartness.

Non-alcoholic beverages. We also offer options for children.