Yakitori Taishu Sakaba Taisho - Branch 3

A hot pot with a special soup made with pork and lamb. The rich, flavorful broth melts with the umami of the meat, warming you from the inside. Served for two people, it can be enjoyed with vegetables and additional ingredients.

Skewered and grilled chicken neck meat. Features a pleasant chewiness and juicy flavor, pairing well with drinks.

Skewered and grilled chicken skin, baked until crispy and fragrant. Concentrated with the umami of the fat, often served with salt.

Skewered and grilled chicken cartilage. Enjoy its unique, chewy texture. Simply seasoned with salt.

Skewered and grilled chicken tenderloin. Low in fat, healthy, and characterized by a light flavor.

Skewered and grilled chicken hearts. Features a plump texture and rich flavor, high in iron.

Skewered and grilled chicken gizzard. Features a unique chewy texture, is not gamey, and is easy to eat.

Skewered and grilled chicken liver. Features a melt-in-your-mouth texture and rich flavor, high in nutritional value.

Skewered and grilled chicken tail meat. Fatty and juicy, offering a rich flavor.

Skewered and grilled pork belly. Features a good balance of fat and meat, making it juicy and satisfying.

Skewered and grilled pork small intestine. Characterized by its unique chewiness and expanding umami as you chew.

Skewered and grilled pork cartilage. Offers a firmer, chewier texture than chicken cartilage.

Cucumbers pickled in a special pork bone sauce. The crisp texture of the cucumber and the umami of the pork bone are exquisitely matched.

Fresh raw shrimp. Features a plump texture and sweetness, typically enjoyed with soy sauce and wasabi.

Thinly sliced chilled fresh tomatoes. Features a refreshing taste and is perfect as a palate cleanser.

Salt-boiled edamame. A classic snack with beer, its light saltiness stimulates the appetite.

Crisp nagaimo (Japanese mountain yam) marinated in a soy sauce-based sauce. Perfect as a side dish with rice or as a snack with drinks.

Pork offal simmered until tender. Seasoned with a sweet and savory miso base, it pairs well with drinks. Often served with leeks.

Fresh offal dressed with a refreshing soy-vinegar sauce. Features a chewy texture and a tangy, sour flavor.

Thick-cut Spam, grilled. Strong saltiness and umami, with a fragrant flavor. Pairs well with rice and beer.

Pork belly seasoned with a special sauce and grilled. The sweetness of the fat and the fragrance of the sauce stimulate the appetite.

Crispy fried Chinese delicacy Pitan. Features a unique flavor and texture, perfect as a snack.

Deep-fried tomatoes in a batter. Crispy on the outside, with the juicy tomato flavor remaining inside, offering a surprising combination.

Thinly stretched cheese baked until crispy. Fragrant and perfect as a snack with drinks.

Crispy fried gyoza served with a refreshing ponzu sauce. The umami of the filling and the sourness of the ponzu complement each other well.

A salad made with plenty of fresh vegetables. Features a crisp texture and a dressing that stimulates the appetite.

Chinese-style appetizer made with lightly pounded cucumbers, marinated in a dressing of sesame oil, garlic, etc. Features a crisp texture and fragrant flavor.

Cucumbers marinated in a special sauce. Features a crunchy texture and a refreshing taste.

Chilled tofu topped with mentaiko (spicy cod roe). The combination of cold tofu and the spiciness of mentaiko is excellent, perfect as a snack with drinks.

Lightly pickled seasonal vegetables. Features a refreshing taste and is perfect as a palate cleanser.

Salt-boiled peanuts. Features a soft texture and a hint of saltiness, perfect as a snack with drinks.

A simple dish of chilled silken tofu topped with leeks, ginger, and soy sauce. Refreshing and especially recommended in hot weather.

A type of seaweed found in Okinawa and other regions, characterized by its slimy texture. Seasoned with ponzu or other sauces, it is considered healthy.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste, popular as a side dish with rice or as a snack with drinks.

Tender boiled chicken drizzled with a special salt sauce. The aroma of chili oil and Sichuan pepper stimulates the appetite. Named because it's so delicious it makes you drool.

A dish of homemade chashu and rice stir-fried fragrantly in a wok. The fluffy rice and the umami of the chashu are exquisitely combined.

Chilled dish of shredded boiled chicken mixed with vegetables like cucumber and a sesame dressing. Features a rich sesame flavor and a hint of spiciness.

Homemade chashu slowly simmered in a special sauce. Melts in your mouth with a sweet and savory flavor that pairs well with both rice and drinks.

Melted cheese baked until fragrant. A popular menu item for both drinks and children.

Steamed rice, essential for Japanese dining. A classic dish that goes well with any meal.

An economical set with rice and kimchi. A combination that makes rice go down well and enhances your meal.

A menu set with rice and chicken soboro seasoned in a sweet and savory sauce. The savory flavor of the soboro pairs well with rice and is easy to eat.

A menu set with rice and boiled shirasu (whitebait). Enjoy the combination of the gentle saltiness of shirasu and rice.