Yakitori & Specialty Dishes Roro Gakugei Daigaku

Chicken thigh meat skewered and grilled. It has moderate fat, and is characterized by its juicy and rich flavor.

Chicken liver. Enjoy its rich, creamy flavor and unique texture. It's a highly nutritious part.

Chicken heart. Characterized by its plump, springy texture and light umami.

A part of the chicken's gizzard. It has a unique crunchy texture and develops flavor as you chew. It's a mild and easy-to-eat part.

A part from inside the chicken breast. It's lean, light-colored, and tender meat. Healthy and refreshing.

Tender chicken tenderloin served with plum paste. The acidity of the plum enhances the chicken's umami, making it a refreshing dish.

Chicken neck meat. Because it's a well-exercised part, the meat is firm, with a springy texture and rich fatty flavor.

The tip of the chicken wing. Crispy skin, juicy inside, and rich in collagen. It's a bone-in part with strong flavor.

Grilled chicken skin. Crispy and fragrant on the outside, with a sweet, fatty flavor when chewed.

Meat from the base of the chicken's tail. It has the highest fat content among chicken parts, characterized by its melt-in-your-mouth texture and rich fatty sweetness.

Cartilage from the chicken's knee joint. Characterized by its crunchy texture, it's popular as a snack with drinks.

Ground chicken meat formed into balls and grilled. It has a fluffy texture and pairs excellently with sauce.

Skewered grilled duck meat. It has a darker color than chicken and offers a rich flavor and fatty umami.

Beef tongue. It has a unique chewiness and juicy umami, and is typically eaten grilled with salt.

Muscle from the diaphragm of a cow. It looks like lean meat and is tender, with a rich flavor due to its fat content.

Meat from the cheek and temple area of a pig. It has less fat and is muscular, with a firm texture and umami.

Pork belly. Red meat and fat are layered, allowing you to enjoy the sweetness of the fat and its rich umami.

Spicy sausage with spices. The slight spiciness whets the appetite and pairs well with beer.

Bell peppers and cheese wrapped in meat and grilled. The melting richness of the cheese and the bitterness of the bell pepper are a perfect match.

Mini tomatoes wrapped in thinly sliced meat and grilled. The sweetness and acidity of the heated tomatoes pair well with the meat's fat.

Eggplant wrapped in meat and grilled. The eggplant absorbs the meat's flavor, making it juicy.

A creative skewer where meat is wrapped around ingredients like cheese and basil, seasoned in an Italian style.

Scallops wrapped in meat and grilled with a lemon flavor. Enjoy the umami of seafood and a refreshing taste.

A type of small green chili pepper. It has a mild spiciness and bitterness, and its aroma becomes more fragrant when grilled.

A representative Japanese mushroom. Roasting enhances its aroma and concentrates its unique umami.

Thick green onions cut into bite-sized pieces and grilled. Crispy on the outside and tender and sweet on the inside.

Grilled yam. Enjoy its crispy, fluffy texture, and its sweetness increases when grilled.

Baked potato topped with butter. The fluffy potato and rich butter's saltiness are a perfect match.

Boiled quail eggs on a skewer, then grilled. Enjoy the firm texture of the white and the creamy yolk.

Salt-boiled young soybeans, including the stem. Simple yet you can taste the sweetness of the beans, perfect with beer.

Simple dish of chilled tofu topped with condiments like green onions, ginger, and bonito flakes, served with soy sauce. It's refreshing.

A delicacy of shark cartilage mixed with plum meat. Characterized by its crunchy texture and the acidity of plum, it pairs well with sake.

Fermented food made by pickling vegetables like napa cabbage with chili peppers, garlic, etc. It has spiciness, sourness, and umami.

Thinly sliced raw onion. Processed to remove spiciness, it has a crisp texture and a refreshing taste.

Thinly sliced chilled raw tomato. A simple and refreshing dish to eat with salt or mayonnaise.

Cucumbers are pounded to make them absorb flavor better. You can choose between plum or spicy miso seasoning, and it's a crunchy appetizer.

Chicken seasoned with soy sauce and garlic, coated in flour, and fried. Crispy on the outside and juicy on the inside.

Fried pork. Enjoy the unique umami and sweet fat of pork, different from chicken.

Omelet grilled after being thoroughly soaked in dashi. Characterized by its fluffy texture and the gentle dashi flavor that spreads in your mouth.

Omelet with or mixed with spicy mentaiko (pollock roe). The spicy kick of mentaiko and the sweetness of the egg are a perfect match.

Boiled potatoes mashed and mixed with vegetables and mayonnaise. A classic side dish with each restaurant's unique touch.

Pork cartilage simmered for a long time. The cartilage becomes tender, offering a melt-in-your-mouth texture and rich flavor.

Several types of vegetables are lightly simmered in a mild dashi broth and allowed to absorb the flavor. Enjoy the natural taste of the vegetables and the umami of the broth, served cold or hot.

Cabbage stir-fried with anchovies (salted sardines). The saltiness and umami of anchovies enhance the sweetness of the cabbage.

Potatoes deep-fried in oil. Their crispy texture and saltiness pair well with carbonated drinks like beer.

A selection of several types of seasonal pickles. Perfect as a palate cleanser or with drinks.

Whole peeled garlic cloves deep-fried. Frying removes the spiciness, allowing you to enjoy its fluffy texture and sweetness.

Fresh horse meat sliced thinly raw. It has no gamey smell and is characterized by the umami of lean meat and sweet fat. Served with garlic and ginger soy sauce.

Finely chopped horse meat mixed with a special sauce and egg yolk. Enjoy its rich, melt-in-your-mouth flavor.

Fresh chicken meat lightly seared on the outside, served rare inside and sliced. You can enjoy both the fragrant aroma and the chicken's sweetness.

Smoked duck meat. Condensed with a smoky aroma and the rich flavor of duck fat, it's a dish that pairs well with drinks.

Onigiri (rice ball) brushed with soy sauce or miso and grilled until crispy and fragrant. The savory aroma whets your appetite.

Soup made by simmering chicken bones for a long time. A gentle and rich flavor concentrated with chicken umami.

Thickly sliced and lightly toasted French bread. You can dip it in sauces or enjoy it as is.

Toast spread with garlic butter and grilled. Characterized by the garlic aroma and rich butter flavor.

Ice cream rich in vanilla flavor. A cold dessert perfect for cleansing your palate after a meal.

Shochu mixed with soda water, etc. A standard izakaya drink that is clean and easy to drink.

A sour made by mixing shochu with soda water and adding lemon juice. Characterized by its refreshing acidity, it pairs well with meals.

A sour made with the juice of shikuwasa, a citrus fruit native to Okinawa. Enjoy its unique acidity and aroma.

Shochu mixed with cola. Enjoy the sweetness of cola and the stimulation of carbonation.

A sour with strong acidity from citric acid. Its sourness is said to relieve fatigue.

A sour made with grapefruit juice. Its fruity and slightly bitter taste is popular among women.

A sour with whole pickled plums. By crushing the plum while drinking, you can adjust the saltiness and sourness to your liking.

A sour made with yogurt-flavored liqueur or beverage. It has a sweet, sour, and creamy taste.

Shochu mixed with green tea. It's refreshing with the bitterness and aroma of green tea, and pairs well with meals.

Shochu mixed with oolong tea. Easy to drink with the fragrance of oolong tea, and pairs well with fatty dishes.

Shochu mixed with jasmine tea. Enjoy the floral aroma of jasmine with a clean aftertaste.

Shochu mixed with barley tea. You can taste the roasted barley aroma, and it's easy to drink.

Shochu mixed with grapefruit juice, etc. It has a strong fruity and refreshing taste.

A health-conscious drink made by mixing shochu with aojiru (green juice). It has the unique flavor of aojiru but is surprisingly easy to drink.

Shochu mixed with tomato juice. It has the acidity and umami of tomato, with a cocktail-like flavor.

Our original special sour. The flavor is a surprise until you order it!

One of Japan's leading draft beers. A well-balanced beer with creamy foam, maltiness, and a refreshing finish.

One of Japan's oldest beer brands. Known affectionately as "Akaboshi", you can enjoy its full-bodied flavor, unique to heat-treated beer.

Non-alcoholic beer-taste beverage with 0.00% alcohol. Enjoy a beer-like richness and flavor.

A liquor made with peach juice or extract. A fruity liqueur with a rich peach aroma and sweetness that is easy to drink.

A Japanese liqueur made by pickling unripe plums in shochu and rock sugar. It has a sweet and sour, rich aroma, and is popular served on the rocks or with soda.

A highball made by mixing Scotch whisky "Dewar's" with soda water. Characterized by its smooth taste and floral aroma.

A highball made with Irish whiskey "Jameson". Enjoy its smooth taste from triple distillation.

A classic highball made with Japanese whisky "Kakubin". Its dry finish enhances the flavor of food.

Shochu made from barley. Characterized by a fruity, floral aroma and a fresh, clean taste.

Barley shochu made on Hachijojima Island. Enjoy its roasted barley aroma and the rich flavor unique to island sake.

Barley shochu aged in barrels. It has a light amber color like whiskey and a sweet aroma from the barrels.

Sweet potato shochu made from sweet potatoes. It has the natural sweetness and umami of sweet potatoes, with a clean finish.

Sweet potato shochu made with carefully selected ingredients. Popular for its floral, fruity aroma and smooth taste.

Carefully crafted sweet potato shochu. Read as "Sumegami". Enjoy its full-bodied sweet potato aroma and deep flavor.

Sweet potato shochu made with the famous waters of Yakushima. Its mellow taste and refreshing aroma make it a nationally popular brand.

Rice shochu made from rice. It has the sweetness of rice and ginjo aroma like sake, with a clean taste.

Brown sugar shochu from the Amami Islands, made from brown sugar. It has a sweet aroma and richness from brown sugar, yet is zero sugar and healthy.

Awamori, a traditional Okinawan liquor. Characterized by its unique flavor, rich aroma, and substantial body.

Sake from a brewery in Okutama, Tokyo. Made with pure water, it has a clean, dry taste that is easy to drink.

Sake from Wakayama Prefecture. Characterized by its gentle mouthfeel and fruity aroma, it pairs well with any dish.

Junmai sake made only with rice and rice koji. Enjoy the inherent umami of rice and its rich aroma.

Sake from Akita Prefecture. A popular brand characterized by its fine, elegant taste and floral ginjo aroma.

Sake from Fukuoka Prefecture. A modern taste with a fresh, fruity aroma and refreshing acidity.

Organic red wine. Enjoy the firm tannins and fruitiness of Cabernet Sauvignon grapes.

Organic white wine. Characterized by the refreshing acidity and fruity aroma of Chardonnay grapes.

House wine that can be enjoyed casually by the glass. Available in red and white.

Spanish red wine. Made from Tempranillo grapes, characterized by its red fruit aroma and mellow taste.

Spanish white wine. Fresh and aromatic, it pairs well with seafood and appetizers.

A type of Chinese tea. It has the effect of cleansing the palate from oily food and pairs well with any dish.

A representative Japanese tea. It has a clean bitterness and sweetness, and is relaxing.

Tea brewed from roasted barley. It has a fragrant flavor and is caffeine-free, with a gentle taste.

Tea flavored with jasmine flowers. Its floral aroma refreshes your mood.

A globally beloved carbonated beverage. Characterized by its unique sweetness and carbonation.

Orange juice drink. A sweet and sour, fresh taste.