Yakitori SHINKEI Tokyo Ogikubo

A daily changing ice cream. A sweet and cold dessert perfect after a meal.

A daily salad made with fresh vegetables. Recommended as a palate cleanser or when you want something refreshing.

A salad made with mizutaki ingredients. Concentrated with the umami of chicken and vegetables, it is healthy yet satisfying.

A refreshing side dish of crisp napa cabbage pickled with salt and kelp. Characterized by its moderate acidity and umami.

A refreshing dish of crunchy jellyfish dressed with plum paste. The acidity of the plum and the texture of the jellyfish are appetizing. Also perfect as a snack with drinks.

A Western-style dish of chicken slowly simmered in tomato sauce. The chicken is tender, and the sauce, concentrated with the acidity and umami of tomatoes, is appetizing.

A fusion of Japanese and Western flavors, featuring cream cheese marinated in our special miso paste. The richness of the miso and the mellowness of the cheese are a perfect match, pairing well with sake and wine.

A Japanese-style marinated cheese with miso. The flavor of miso enhances the cheese's umami, pairing excellently with sake and shochu.

A healthy dish of finely shredded cabbage topped with fluffy grated yam. Refreshing taste, perfect as a palate cleanser.

A side dish of lightly pounded cucumbers soaked in flavor. The aroma of sesame oil and garlic is appetizing, and the crisp texture is enjoyable. Popular as a snack.

A dish combining homemade potato salad with chicken soboro. The mellowness of the potatoes and the umami of the soboro create a satisfying dish.

A dish of chicken and melt-in-your-mouth seaweed in a vinegared dressing. A perfect balance of refreshing acidity and chicken umami.

Skewers of chicken skin, fragrantly grilled over charcoal. Crispy on the outside and juicy on the inside. Perfect with beer.

Skewers of juicy chicken thigh grilled over charcoal. Enjoy the smoky aroma and the natural umami of the chicken. A classic popular menu item.

Skewers of chicken neck meat, characterized by its moderate chewiness and rich fat. A rare cut, allowing you to enjoy the deep flavor of chicken.

Skewers of "bonjiri," the rare tail part of a chicken. Characterized by its rich fat and melt-in-your-mouth texture. A rich umami spreads in your mouth.

Skewers of chicken neck meat, characterized by its moderate chewiness and sweet fat. Fragrantly grilled and juicy.

Fresh chicken liver, skewered and grilled. Characterized by its melt-in-your-mouth texture and rich flavor. Rich in iron and healthy.

Skewers of chicken gizzard. Characterized by its unique crunchy texture and refreshing taste. Salt-grilled is popular.

Fresh chicken hearts, skewered and grilled. Characterized by their chewy texture and rich umami. No gamey smell, easy to eat.

Skewers of lean chicken tenderloin with refreshing perilla (shiso). Healthy yet the aroma of perilla is appetizing.

Fluffy tsukune skewers made from minced chicken, rolled and grilled. Finished with our secret sauce, this dish is enjoyable for all ages.

Skewers of crispy grilled chicken skin. The aroma and texture are outstanding, pairing well with beer and highballs. Different texture from regular chicken skin.

Skewers of moist, grilled chicken breast. Healthy and refreshing taste. Enjoy simply with our special sauce or salt.

Skewers of cute, bite-sized quail eggs, grilled. Enjoy the rich yolk and perfect as a snack.

Skewers of thick, flavorful shiitake mushrooms grilled over charcoal. Enjoy the unique aroma and juicy texture of mushrooms.

Skewers of ginkgo nuts, a taste of autumn. Characterized by a slight bitterness and chewy texture, pairs well with sake and shochu.

Skewers of juicy pork wrapped around cherry tomatoes. A perfect balance of the tomato's acidity and the pork's umami, popular among women.

Skewers of asparagus wrapped in pork. Enjoy the crisp texture of asparagus and the rich flavor of pork fat. A popular item.

Skewers of pork wrapped around green peppers. The slight bitterness of the green peppers and the umami of the pork create a unique flavor.

A dish of deboned chicken wings stuffed with gyoza filling and deep-fried. The juicy wing meat and the flavor of the filling spread in your mouth. Pairs excellently with beer.

Freshly fried french fries. Crispy on the outside, fluffy on the inside. Lightly salted, perfect as a snack or light meal.

A hearty dish of a whole young chicken, deep-fried. Crispy skin and juicy meat make it very satisfying. Recommended for sharing among several people.

Shinkei's special fried chicken. Crispy on the outside, juicy on the inside, and seasoned with our special sauce. Perfect as a side dish or a snack.

Simply fried juicy chicken thigh. Enjoy the natural umami of the chicken and the aroma of being freshly fried. Delicious with a squeeze of lemon.

A signature Hakata hot pot dish with a rich, milky broth made by simmering chicken stock and chicken. Enjoy simply with ponzu sauce and condiments. Minimum order for two people.

Thinly sliced fresh horse meat, a specialty of Kumamoto. The lean meat is light yet deeply flavorful, served with a special sweet soy sauce.

Thinly sliced fresh chicken thigh sashimi. Characterized by the natural umami of chicken and its moist texture. Enjoy with Kyushu's sweet soy sauce.

Fresh chicken liver served as sashimi. Characterized by its melt-in-your-mouth texture and rich flavor. Recommended to enjoy simply with sesame oil and salt.

An assortment of yakitori chosen by the chef. Enjoy skewers of various chicken parts and vegetables. Recommended when you can't decide.

Assortment of seasonal vegetables, fragrantly grilled over charcoal. Enjoy the natural sweetness of the vegetables and the aroma of charcoal. Healthy yet satisfying.

Fresh draft beer. Refreshing to drink and pairs well with any dish. Served ice-cold.

A classic drink made by mixing whiskey with soda. Enjoy the refreshing fizz and the aroma of whiskey. Perfect with meals.

A refreshing highball made by adding lemon flavor to a whiskey highball. The acidity of the lemon enhances the richness of the whiskey.

A highball based on vermouth. Characterized by its herbal aroma, offering a sophisticated taste different from a regular highball.

A highball with the flavor of yuzu, a Japanese citrus. The unique refreshing aroma and acidity of yuzu fill your mouth. Popular among women.

A highball made by mixing whiskey with ginger ale. The spicy kick of ginger and the whiskey are a perfect match, warming your body.

A highball made by mixing whiskey with cola. The sweetness of the cola and the carbonation mellow the whiskey's flavor, making it easy to drink.

A sweet and fruity sour based on peach liqueur. Enjoy the gentle aroma of peach and its refreshing acidity. A popular drink among women.

A refreshing citrus sour based on mandarin orange liqueur. Features the sweet and sour aroma of mandarin oranges and a clean finish.

A mellow and creamy sour based on yogurt liqueur. Characterized by a gentle sweetness like a lactic acid drink, enjoyable as a dessert.

A traditional sour made by steeping shochu with pickled plums. The saltiness and acidity of the pickled plums enhance the flavor of the shochu, creating a refreshing taste.

A healthy sour made by mixing shochu with tomato juice. Characterized by the subtle sweetness and acidity of tomatoes, it pairs well with meals.

A classic lemon sour. Characterized by the refreshing acidity of lemon and the clean taste of shochu. A versatile drink that pairs with any dish.

A sour characterized by the fresh acidity and slight bitterness of grapefruit. Its refreshing taste pairs well with fatty dishes.

A sour characterized by the refreshing aroma and crisp acidity of lime. It cleanses the palate, making it perfect with meals.

A sour with the flavor of yuzu, a Japanese citrus. The unique refreshing aroma and acidity of yuzu fill your mouth. Popular among women.

A sour based on vermouth. Characterized by its herbal aroma, offering a sophisticated taste different from a regular sour. Also recommended as an aperitif.

A blended shochu of barley and sweet potato shochu. Enjoy the clean taste of barley and the rich aroma of sweet potato. Recommended on the rocks or with hot water.

A sweet potato shochu from Miyazaki Prefecture. Characterized by the sweet, rich aroma unique to sweet potatoes and a mellow mouthfeel. A drink to be savored on the rocks or with hot water.

A classic sweet potato shochu, "Kuro Kirishima." Characterized by its mellow sweetness and a clean, crisp finish. Can be enjoyed in a wide variety of ways.

A plum wine made with Shirokaga plums. Characterized by the rich aroma of plums, elegant sweetness, and mellow acidity. Can be enjoyed as an aperitif or dessert wine.

Hoppy is a low-alcohol, low-calorie beer-flavored beverage. Mix with shochu (naka) and hoppy (soto) to drink. A nostalgic taste.

Hoppy with the richness and aroma of dark beer. Deeper than regular hoppy, with a taste favored by connoisseurs. Mix with shochu (naka).

Shochu to be mixed with Hoppy. Served separately from the Hoppy bottle, allowing you to adjust to your preferred strength.

A bottled Hoppy beverage. Please mix with shochu (naka). It is a low-alcohol, low-calorie beer-flavored drink.

Our original Japanese sake. Characterized by the umami of the rice and a clean finish. Pairs excellently with our dishes. Enjoy chilled or at room temperature.

Nagano Prefecture's renowned sake, "Masumi." Characterized by its clear taste and elegant aroma. A dry yet mellow and easy-to-drink Japanese sake.

Toyama Prefecture's local sake, "Maboroshi no Taki." Characterized by its clean and light taste, it is a Japanese sake that pairs well with any dish. Cold sake is recommended.

Tochigi Prefecture's renowned sake, "Houbidan." Characterized by its fruity aroma and rich rice flavor. Popular among women, it can also be enjoyed as an aperitif.

Seasonal and rare Japanese sake selected by the chef. Contents change daily, please ask our staff. Enjoy a special, once-in-a-lifetime drink.

Enjoy Nagano Prefecture's "Goichi Wine" by the glass. Choose between red or white. Pairs excellently with dishes.

We offer Nagano Prefecture's "Goichi Wine" by the bottle. Recommended for sharing with multiple people or when you want to enjoy wine slowly. Choose between red or white.

A clean-tasting drink made by mixing shochu with oolong tea. Pairs well with fatty dishes and cleanses the palate.

A Japanese-style, clean-tasting drink made by mixing shochu with green tea. The bitterness and aroma of green tea enhance the flavor of the shochu. Pairs well with any dish.

A drink originating from Okinawa, made by mixing shochu with sanpin tea (jasmine tea). Features the floral aroma of jasmine and a clean finish.

A fragrant Japanese-style drink made by mixing whiskey with roasted green tea (hojicha). The unique aroma of hojicha harmonizes with the whiskey's flavor, creating a calming taste.

A refreshing drink made by mixing shochu with black tea. The aroma of black tea spreads in your mouth, and it pairs well with meals.

Refreshing Oolong tea. Does not interfere with the taste of your meal and cleanses the palate. Served chilled.

Green tea, a representative Japanese beverage. Characterized by its refreshing taste and subtle bitterness. Pairs excellently with meals.

A classic carbonated drink, cola. Characterized by its fizzy mouthfeel and sweet taste. Recommended when you want to feel refreshed.

Fresh grapefruit juice. Characterized by its refreshing acidity and slight bitterness, rich in Vitamin C. Recommended when you want something refreshing.

A soda with the rich flavor of yuzu, a Japanese citrus. Enjoy the unique refreshing aroma of yuzu and its fine bubbles. Lightly sweetened and easy to drink.

A health-conscious drink made by mixing apple vinegar with soda. Enjoy the mellow acidity of apple vinegar and the refreshing fizz of soda. Recommended for those who care about beauty and health.

Rich tomato juice made from ripe tomatoes. Enjoy the natural sweetness and acidity of tomatoes. Also recommended when you feel you're not getting enough vegetables.

Fresh orange juice. Sweet and sour, rich in Vitamin C. A classic juice that can be enjoyed anytime, not just at breakfast.

Unflavored, unsweetened carbonated water. Can be used to cleanse the palate or to mix with drinks. Simple yet refreshing.