Yakitori Shinkei Tokyo Musashikoyama

Sapporo Beer's signature draft beer. Characterized by its malty richness and refreshing aftertaste, it pairs well with any dish.

A highball made with Scotch whisky "Dewar's". Its smooth mouthfeel and spicy flavor are enhanced by carbonation.

A refreshing sour made with freshly squeezed lemon. The strong acidity and aroma of lemon make it perfect for cutting through rich, fatty dishes.

Carefully selected high-quality sake. The flavor varies by brand, but you can enjoy its rich aroma that enhances the taste of food.

A cocktail made with sake and lime juice. The sweetness of sake and the acidity of lime are balanced for an easy-to-drink, refreshing taste.

A premium drink suitable for a special toast.

A classic sour made with fresh lemon. The acidity and carbonation provide a refreshing kick.

A fragrant sour made with yuzu juice. Enjoy the refreshing citrus aroma and moderate sweetness.

A sweet and sour sour with the flavors of apple cider vinegar and honey. Popular among health-conscious individuals.

A drink made by mixing shochu with soy milk. Characterized by its mellow and creamy texture.

A sour containing whole pickled plums. Adjust the saltiness and sourness by crushing the plum as you drink.

Shochu mixed with tomato juice. It has the acidity and umami of tomato, making it a refreshing and easy-to-drink beverage.

An alcoholic drink made by mixing shochu with Sanpincha (Okinawan jasmine tea). It has a floral aroma and a refreshing taste.

An alcoholic drink made by mixing shochu with roasted green tea. It has a clean taste that washes away the richness of meals.

An alcoholic drink made by mixing shochu with unsweetened black tea. Enjoy the astringency and aroma of black tea, which pairs well with meals.

A classic alcoholic drink made by mixing shochu with oolong tea. The bitterness of oolong tea mellows the harshness of shochu, making it easy to drink.

An alcoholic drink made by mixing shochu with roasted corn tea. It has a fragrant aroma from corn and a slight sweetness.

An alcoholic drink made by mixing shochu with jasmine tea. It has a refreshing floral aroma.

A cocktail made by mixing Amaretto, a liqueur with a sweet almond-like aroma, with black tea. Enjoy it as a dessert.

Sapporo Beer's draft beer. Enjoy the malty richness and creamy foam.

A draft beer served in a smaller glass than usual. Perfect for when you want just a little.

A beer cocktail made by mixing beer with tomato juice. The bitterness is reduced, and it's refreshing with the acidity of tomato.

A beer cocktail made by mixing beer with ginger ale. It has a ginger flavor and sweetness, and is popular even with those who don't usually like beer.

An alcoholic drink made by mixing shochu with a malt-based fermented beverage. It has a taste similar to beer and is low in calories and sugar. White is crisp, black is rich.

Refill of shochu for the Hoppy Set.

Refill of the mixer (bottle) for the Hoppy Set.

A highball made with Scotch whisky 'Dewar's'.

A refreshing highball with added lemon flavor.

A Japanese-style highball with the aroma of yuzu.

A sweet highball made by mixing whiskey with cola.

A highball made with whiskey and ginger ale. Enjoy the spiciness and sweetness of ginger.

A sweet potato shochu made with 100% sweet potato, including sweet potato koji. Enjoy the pure sweetness and aroma of sweet potato.

A barley shochu characterized by its fragrant barley aroma and clean aftertaste.

Umeshu (plum wine) brewed by a sake brewery. It has a good balance of plum acidity and sweetness.

Bottled shochu. Suitable for group orders.

A bottle of the popular sweet potato shochu 'Kuro Kirishima'.

A set for drinking bottled shochu, including ice, glasses, water, and soda water.

Cut lemon to add to your drink.

Umeboshi (pickled plum) to add to your drink.

Aromatic and deeply flavored sake.

Sake brewed with great care.

A lime cocktail based on sake.

Wine served by the glass. You can choose red or white to match your meal.

Wine served by the bottle. Recommended for sharing.

Refreshing oolong tea with a clean taste.

A traditional Japanese tea with a clean, slightly bitter taste.

A sweet, carbonated soft drink.

A carbonated beverage with a ginger flavor.

Sweet and sour orange juice.

Fruity apple juice.

Vegetable juice packed with the umami of tomato.

A refreshing carbonated drink with the aroma and acidity of yuzu.

Hakata's specialty: chicken skin wrapped around a skewer, grilled multiple times to remove fat, and then marinated in sauce. Enjoy the crispy outside and chewy inside.

A Hakata hot pot dish where chicken and vegetables are simmered in a rich, cloudy chicken bone broth. Enjoy the rich soup with ponzu sauce for a refreshing taste.

An affordable course including 6 skewers of yakitori, salad, a side dish, soup, and a meal.

A hearty course meal including 9 skewers of yakitori and stewed dishes.

Fresh horse meat sashimi. Eating it with garlic and ginger soy sauce brings out the meat's sweetness.

A dish made with fresh, high-quality liver. Enjoy its melt-in-your-mouth texture and rich flavor.

Lightly blanched chicken breast seasoned with wasabi soy sauce. It's refreshing and pairs well with drinks.

Pickled daikon radish with yuzu flavor. The crunchy texture and refreshing aroma are perfect as a palate cleanser.

A fragrant salad made with plenty of green onions and cilantro.

The surface of mackerel, cured in vinegar, is lightly seared. The fat melts, adding a smoky aroma.

A delicacy made by mixing shark cartilage with plum paste. It has a crunchy texture and the sourness of plum.

Cheese pickled in miso, with added umami from fermentation. Rich flavor that pairs well with sake and wine.

Boiled chicken skin tossed with ponzu sauce. Enjoy the chewy texture and refreshing taste.

Chilled tofu topped with green chili peppers and myoga. The spiciness and aroma of the toppings add a nice accent.

A punchy dish of garlic pickled in soy sauce. Its flavor is perfect for pairing with drinks.

A snack made with quail eggs. Served pickled or smoked.

The restaurant's specialty fried chicken. Crispy on the outside and juicy on the inside.

Classic fried potatoes.

A dish made by stuffing chicken wing tips with gyoza filling and frying them. Enjoy the flavor of chicken and gyoza at the same time.

Soba (ramen) with a rich chicken paitan soup. A popular menu item to finish your meal.

Warm soup with chicken essence.

A rice bowl topped with sweet and savory minced chicken.

Onigiri (rice ball) brushed with soy sauce and grilled for a fragrant finish.

A Japanese-style dessert with ice cream sandwiched between crispy monaka wafers.

Cold and sweet ice cream.