yakitori Shinagawa Imaiya

A donburi dish made with Hinai-jidori chicken and eggs, simmered in a special dashi broth and served over rice. The chicken is charcoal-grilled for a smoky flavor, and the egg is half-boiled for a melt-in-your-mouth texture. Mix well or eat as is while hot.

This dish features various parts of Hinai-jidori chicken (thigh, tenderloin, tsukune) and seasonal vegetables, coated in batter and deep-fried. You can enjoy the crispy texture of the batter and the rich flavor of the chicken. Please enjoy with the accompanying sauce or salt.

A hot pot set meal featuring Hinai-jidori chicken and burdock root simmered in a sweet and savory warishita sauce and finished with egg. It is characterized by the flavorful ingredients soaked in broth and the aroma of charcoal-grilled chicken. Please enjoy it by serving from the hot pot with rice.

A dish where large pieces of chicken, grilled over charcoal, are served over rice in a bento box. The smoky flavor of the charcoal and the juicy umami of the chicken are concentrated. Enjoy the aroma that fills the air when you open the lid.

A hot pot set meal featuring Hinai-jidori chicken and Kuroge Wagyu beef simmered in a sweet and savory sauce. It is common to dip the rich-flavored meat in beaten egg. A luxurious dish that pairs exceptionally well with rice.

A representative yakitori dish with chicken and leeks alternately skewered and grilled over charcoal. The umami of the chicken and the sweetness of the grilled leeks pair well. You can eat it directly from the skewer or remove it with chopsticks.

Yakitori made with juicy, tender chicken thigh meat. It is characterized by its tenderness and juiciness, with a rich fat content. Enjoy the aroma of charcoal grilling.

A skewer of lean chicken breast wrapped in chicken skin and grilled. The crispy skin and the sweetness of the fat complement the moist chicken breast.

A part of the chicken's gizzard, characterized by its unique crunchy and elastic texture. The flavor spreads as you chew. Enjoy the texture.

Meat from around the hip bone of the chicken, one of the fattiest parts. It is juicy with a melt-in-your-mouth texture and sweetness.

The tip of the chicken wing. The skin is crispy and fragrant, and the meat is gelatinous and juicy. It is served with bones, so please hold it by hand and eat the meat around the bones.

A lean, white meat with a light and tender texture. Often eaten with wasabi for a refreshing taste. Healthy and elegant.

Chicken liver. It has a rich, creamy taste and a unique flavor. High in iron.

The egg yolk from a chicken before the shell forms. It has a popping texture and a rich egg flavor. A rare part.

Grilled chicken internal organs. They have a unique chewy texture and rich fatty flavor. Suitable as a snack with drinks.

Ground chicken meat formed into balls or sticks and grilled. It has a fluffy texture packed with the umami of the meat.

A set of 5 skewers recommended by the owner for the day. You can enjoy various parts in a well-balanced way.

A signature dish where a large piece of chicken thigh is grilled whole over charcoal and simply seasoned with salt. The skin is crispy, and the inside is juicy. We recommend cutting and sharing.

Skewered domestic Kuroge Wagyu beef. It is characterized by its rich fatty sweetness and tender texture.

Charcoal-grilled shiitake mushrooms, a fragrant mushroom. Grilling condenses its umami components.

Charcoal-grilled asparagus. You can enjoy its sweetness and crisp texture.

Grilled sweet white leeks. They are fragrant on the outside and have a melting sweetness on the inside.

A small green chili pepper. It is not very spicy and is characterized by its slight bitterness and aroma. It is also suitable as a palate cleanser between yakitori.

A skewer of small quail eggs, grilled. They are bite-sized and easy to eat, with a unique texture.

A salad made with fresh lettuce and seasonal vegetables. It is refreshing and perfect as a palate cleanser between meat dishes.

This dish is made by smoking the "Kinka Saba" brand mackerel and finishing it to have a texture and flavor similar to prosciutto. It is rich in fat and pairs well with alcoholic beverages.

A traditional Japanese rolled omelet made by mixing special eggs and dashi, then cooking it thinly. It has a fluffy texture and a gentle dashi flavor.

Lightly blanched fresh chicken tenderloin and sticky yam, mixed with wasabi soy sauce. It has a refreshing taste.

A donburi dish with chicken and egg simmered in dashi broth and served over rice. It is a popular dish to finish a meal with.

A Japanese soup rice dish made by simmering rice in chicken broth. It features a rich broth with dissolved chicken collagen and warms the body.

A noodle dish where "Inaniwa Udon," characterized by its thin and flat shape, is chilled and dipped in a sauce. You can enjoy its smooth texture.

Ice cream with a subtle saltiness that enhances its sweetness. Perfect for cleansing your palate after a meal.

A Japanese-style ice cream made with roasted soybean flour (kinako) and black beans. It has a fragrant aroma and a gentle sweetness.

A course meal including appetizers, skewers, and a main dish. Recommended for those who want to enjoy the full range of the restaurant's flavors.