



焼きとり おでん 富まる
A restaurant where you can enjoy "Oden" characterized by a gentle Kansai-style broth, and "Kuro Nkomi", Nagoya-style miso oden. Our specialty beef tendon tofu and sake mixed with dashi are also popular.
Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−59−11 シーボニア高円寺 東高円寺 1F
Beef tendon and tofu stew
牛すじ豆腐
Specialty Using Miyazaki beef
Tender beef tendon and tofu stewed together. A savory and rich dish using Miyazaki beef. Best enjoyed hot with a drink.
Soki stew
ソーキ煮込み
Pork cartilage
Stewed pork cartilage (soki). The meat is tender and the cartilage has a unique texture. Richly flavored.
Boiled gyoza
炊き餃子
Boiled gyoza dumplings served in broth. The skin is soft and slippery, filled with savory meat. A warming dish.
Assorted black simmered dishes
黒煮込み盛り
Specialty Characterized by a pitch-black sauce finished with Hatcho miso. "A local oden also called Nagoya-style miso oden"
Assortment of Nagoya-style miso oden. Ingredients are stewed in a dark Hatcho miso sauce until they are pitch black and deeply flavored. Rich, savory, and slightly sweet.
Pork belly
豚バラ
Pork belly stewed in black miso sauce. Fatty and tender.
Pork large intestine
豚シロ
Pork large intestine
Pork large intestine stewed in black miso. Chewy texture with rich miso flavor.
Pork lung
豚フワ
Pork lung
Pork lung stewed in black miso. Distinctive airy and soft texture.
Daikon radish
大根
Radish (daikon) stewed in black miso. The radish absorbs the dark sauce completely.
Carrot
人参
Carrot stewed in black miso. Sweetness of the carrot pairs well with the savory miso.
Egg
たまご
Hard-boiled egg stewed in black miso. The white turns dark brown from the sauce.
Konjac
こんにゃく
Konjac jelly stewed in black miso. Chewy and flavorful.
Tofu
豆富
Tofu stewed in black miso. Soft tofu coated in rich sauce.
Lotus root
れんこん
Lotus root stewed in black miso. Crunchy texture.
Assorted oden
おでん盛り
Characterized by a gentle Kansai-style broth. Enjoy your favorite ingredients, etc.
Assortment of Kansai-style oden. Simmered in a clear, light dashi broth. Includes various ingredients.
Chikuwa fish cake
ちくわ
Tube-shaped fish cake simmered in dashi.
Kelp
昆布
Kelp (kombu) simmered in dashi. Soft and savory.
Konjac
こんにゃく
Konjac jelly simmered in dashi. Firm and bouncy texture.
Shirataki noodles
しらたき
Bundle of noodle-like konjac strands simmered in dashi.
Grilled tofu
焼き豆富
Grilled tofu simmered in dashi. The grilling adds a nice texture.
Wheat flour dumplings
すいとん
Wheat flour dumplings simmered in dashi. Chewy texture.
Lotus root
れんこん
Lotus root simmered in dashi.
Egg
たまご
Hard-boiled egg simmered in dashi.
Wiener sausage
ウインナー
Sausage simmered in dashi.
Carrot
人参
Carrot simmered in dashi.
Hapen (fish cake)
はぺん
White fish cake with a fluffy, marshmallow-like texture.
Satsuma-age (fried fish cake)
さつま揚げ
Fried fish cake simmered in dashi.
Thick fried tofu
厚揚げ
Thick fried tofu simmered in dashi. Absorbs the broth well.
Daikon radish
大根
Our proud "Daikon" in a generous size
Large piece of radish simmered until tender in dashi. A classic oden item.
Ganmodoki (fried tofu fritter)
がんも
Ganmodoki (fried tofu fritter with vegetables) simmered in dashi.
Wheel-shaped wheat gluten
車麩
Wheel-shaped wheat gluten simmered in dashi. Soft and spongy texture.
Temari yuba
てまり湯葉
Ball-shaped yuba (tofu skin) simmered in dashi.
Mochi kinchaku
もち巾着
Fried tofu pouch filled with mochi (rice cake). Chewy inside.
Oden croquette
コロッケのおでん
Unusual "Croquette"
Potato croquette served as oden. The breading soaks up the dashi.
Raw cabbage
生キャベツ
Fresh raw cabbage. Crunchy and refreshing side dish.
Macaroni salad
マカロニサラダ
Classic macaroni salad with mayonnaise.
Chilled tomato
冷やしトマト
Chilled sliced tomatoes.
Plum pickled mustard greens
梅ザーサイ
Zha cai (pickled mustard plant) with plum flavor. Salty and sour.
Smashed cucumber
たたき胡瓜
Smashed cucumber seasoned with sesame oil and salt.
Pig ear with ponzu sauce
ミミガーぽん酢
Sliced pig ear with ponzu sauce. Crunchy cartilage texture.
Assorted skewers
串焼き盛り
Assortment of skewers (yakitori and vegetable rolls).
Peach
もも
Chicken thigh skewer. Juicy and tender.
Chicken neck meat
せせり
Chicken neck meat skewer. flavorful and elastic texture.
Gizzard
砂肝
Chicken gizzard skewer. Crunchy texture.
Chicken heart
ハツ
Chicken heart skewer. Firm and rich in iron.
Chicken meatball
つくね
Chicken meatball skewer.
Pork belly
豚バラ
Pork belly skewer. Juicy and fatty.
Green onion
ねぎ
Grilled green onion skewer. Sweet and aromatic.
Zucchini
ズッキーニ
Grilled zucchini skewer.
Garlic sprout and pork roll
ニンニクの芽豚巻き
Skewers
Garlic sprouts wrapped in thin pork slices and grilled.
Shiso leaf pork roll
大葉豚巻き
Skewers
Shiso leaf wrapped in pork and grilled. Aromatic.
Thick shiitake mushroom
肉厚しいたけ
Skewers
Thick grilled shiitake mushroom.
Green pepper and cheese pork roll
ピーマンチーズ豚巻き
Skewers
Green pepper and cheese wrapped in pork.
Cheese and bacon roll
チーズベーコン巻き
Skewers
Cheese wrapped in bacon and grilled.
Grilled thick fried tofu
厚揚げ焼き
Grilled thick fried tofu. Served crisp on the outside.
Grilled rice ball
焼きおにぎり
Grilled rice ball brushed with soy sauce.
Fried chicken
鶏のから揚げ
Specialty
Japanese style fried chicken (karaage). Crispy and juicy.
Fried tofu and mochi
豆富とお餅の揚げ出し
Deep fried tofu and mochi in dashi broth.
Chikuwa seaweed tempura
ちくわのいそべ揚げ
Chikuwa fish cake tempura flavored with seaweed (aonori).
Octopus-shaped sausage
タコさんウインナー
Octopus-shaped sausage
French fries.
ポテトフライ
French fries.
Fried sweet potato
サツマイモフライ
Fried sweet potato sticks. Slightly sweet.
Thick noodle yakisoba
太麺やきそば
Stir-fried noodles with thick noodles. Savory sauce flavor.
Dashi ramen
だしラーメン
Ramen noodles in a dashi-based broth. Light and finishing.
Chicken porridge
鶏雑炊
Chicken porridge. Rice cooked in soup with egg and chicken.
Sake + dashi
日本酒+だし
Sake mixed with oden dashi broth. Savory and warming drink.
Shochu + dashi
焼酎+だし
Easy-to-drink shochu
Shochu mixed with oden dashi broth.
Gin + dashi
ジン+だし
Refreshing citrus aroma
Gin mixed with oden dashi broth. Refreshing citrus notes.
Oden dashi (broth only)
おでんだし (出汁のみ)
Add-on
Oden soup stock only.
Chuhai (sour)
チューハイ
Shochu highball. Plain and dry.
Lemon sour
レモンサワー
Lemon sour.
Yebisu (medium draft)
エビス(生中)
Yebisu draft beer. Medium mug.
Kaku highball
角ハイボール
Suntory Kaku whisky highball.
Kinmiya bottle
金宮ボトル
Bottle set 650 yen First time only, 200 yen per person
Kinmiya shochu by the bottle. Requires bottle set.
Kurokirishima
黒霧島
Bottle 3500 yen Glass 390 yen
Kurokirishima sweet potato shochu.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
12 customers praised this place. (Google)
Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−59−11 シーボニア高円寺 東高円寺 1F
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