Yakitori Mizutaki TORIICHIZU Ikebukuro East

A Japanese hot pot dish where chicken and vegetables are simmered in a rich, cloudy white soup made by simmering chicken bones for a long time. Enjoy it with a refreshing dip in ponzu sauce.

A spicy hot pot made with our signature Mizutaki soup as a base, with added spices like chili peppers. Warms you from the core.

A Western-style twist on Mizutaki, adding the tang and umami of tomatoes to a rich chicken paitan soup. We recommend finishing with risotto.

Chicken skin skewered, fried until crispy, and coated in our special sweet and savory sauce. A snack-like skewer.

A snack of bone-in chicken seasoned with spices and fried. Eat it heartily with your hands.

A representative Japanese chicken dish where chicken is seasoned, fried, and served. Crispy on the outside, juicy on the inside.

A dish of bone-in chicken thigh meat, fragrantly grilled with spices and garlic. It's spicy and pairs well with beer.

Boiled chicken served with a spicy sauce flavored with chili peppers and Sichuan peppercorns.

Boiled chicken skin tossed with ponzu (citrus soy sauce) for a refreshing appetizer.

A salad based on potatoes and mayonnaise. Mash and mix to your liking.

Boiled soybeans (immature). Push the beans out of the pod and eat.

A creamy and rich ramen with a cloudy white chicken soup. Creamy and flavorful.

Rich chicken paitan noodles with added spiciness.

A set meal with fried chicken dipped in sweet and sour sauce, generously topped with tartar sauce.

A dish of rice topped with curry roux infused with the umami of chicken.

A refreshing cocktail made with shochu, soda water, and lemon.

A drink made by mixing whiskey with soda. The carbonation pairs well with fried foods.

A premium Japanese beer characterized by its rich aroma and deep flavor.