Yakitori Mizutaki TORIICHIZU Akabane East

A hot pot dish with a cloudy white soup made by simmering chicken bones for a long time. It is rich in collagen and has a rich flavor, yet a light aftertaste. Enjoy simmering vegetables and chicken.

A dish of bone-in chicken thigh marinated in garlic and spices, then grilled. It's a specialty of Kagawa Prefecture, and the spicy seasoning pairs well with drinks.

Yakitori made in the style of Imabari City, Ehime Prefecture. Instead of being skewered, the chicken is pressed on a hot plate while grilling, giving it a crispy skin texture.

Chicken skin skewered and grilled until crispy, then coated with a sweet and spicy sauce. It's a popular menu item that you can eat many of like a snack.

A spicy version of our famous chicken skin skewer, generously coated with our special red spice. The stimulating spiciness lingers.

Light gyoza made with minced chicken. Enjoy the fragrant grilled skin and the juicy flavor of the chicken.

Large fried chicken seasoned with our special spices. The coating is crispy, and the inside is so juicy that the meat juices overflow.

Fried chicken, such as mid-wing chicken, seasoned with spices. It's spicy and perfect as a snack with drinks.

A Nagoya regional dish of pork cutlet topped with a sweet miso sauce (based on Hatcho miso). It is characterized by its rich miso flavor.

A dish made by simmering konjac in miso sauce or eating it with miso. It is healthy and the flavor is well-infused.

A fry made with a very large prawn. Prawn fry is a popular specialty in Nagoya.

Fried ginkgo nuts, served as a snack after shelling and deep-frying. Enjoy their unique bitterness and chewy texture.

A small, bite-sized onigiri with chicken tempura as the filling. This is a chicken version of Nagoya's specialty, 'Tenmusu'.

A set meal of gyoza made with chicken. Rice and miso soup can be refilled, and the price is very reasonable.

Noodles in a cloudy white soup made by simmering chicken bones. Enjoy the creamy and rich chicken flavor.

A set meal of fried chicken dipped in sweet and sour sauce, topped with homemade tartar sauce. The rich flavor is perfect with rice.

A classic Japanese lunch: fried chicken set meal. It's a combination of crispy fried chicken and rice.

A refreshing cocktail made with whiskey and carbonated water, with fresh lemon squeezed in. It pairs well with greasy foods like fried dishes.

A drink made by mixing whiskey with highly carbonated water. It has a crisp and refreshing taste.

A pink-colored sour loved in Tokyo's downtown, with the flavor of plum and shiso. It has a sweet and sour, nostalgic taste.

A high-quality draft beer characterized by its fine foam. Enjoy the deep malt flavor and floral aroma.