Yakitori Miyagawa Yotsuya

White fried chicken made from thigh meat seasoned with a special salt sauce and coated with a mixture of potato starch and rice flour. It is juicy and fragrant, and is a recommended dish of the restaurant.

White fried chicken made from chicken breast meat seasoned with a special salt sauce and coated with a mixture of potato starch and rice flour. It has a moist texture and a fragrant taste.

A curry-flavored potato salad. In addition to potatoes, it contains vegetables and is characterized by its spicy and creamy taste. Perfect as an appetizer or snack.

Crispy fried chicken skin tossed with ponzu sauce. The fragrant crispiness and the tanginess of the ponzu are perfectly balanced, making it an ideal snack with drinks.

A dish of carefully smoked chicken tenderloin. It has a moist texture and a rich smoky aroma, offering a simple yet deep flavor.

A unique dish combining lamb and plum. The umami of the lamb and the acidity of the plum are balanced, creating a deep flavor within a refreshing taste. Recommended as an appetizer or with drinks.

Homemade agedashi tofu (deep-fried tofu in broth). It has a crispy exterior and a melt-in-your-mouth interior. The warm tofu, soaked in dashi broth, has a comforting taste.

Carefully made dashimaki tamago (rolled omelet). It has a fluffy and moist texture, and the gentle dashi flavor fills your mouth. A staple of Japanese home cooking.

Duck meat carefully prepared as ham. It has a moist texture and the rich umami characteristic of duck. Sliced thinly, it is perfect as an appetizer or with wine.

A delicacy made by mixing Akita's specialty iburigakko (smoked pickled daikon) with cream cheese. The smoky aroma of iburigakko and the richness of the cheese are exquisitely balanced, pairing well with sake and wine.

Fresh egg yolk marinated in a special soy sauce. It has a rich umami and a sticky texture, making it perfect with rice or as a snack with drinks.

A delicacy made by smoking and mixing yagen cartilage from chicken. It is characterized by its crunchy texture and smoky aroma, making it a dish that pairs well with drinks.

Fresh chicken liver marinated in a special soy sauce. It has a rich umami and a melt-in-your-mouth texture, making it irresistible for liver lovers.

A light yet flavorful soup made by carefully simmering chicken bones. Perfect as a finishing touch to your meal or to warm your stomach.

A simple, warm bowl of rice, perfect for the end of your meal. You can enjoy it with the leftover broth from other dishes or eat it as is.

A rich Paitan soup ramen with concentrated chicken umami. The noodles have a smooth texture, and the fragrant karashi (mustard) adds a good accent. It pairs exceptionally well with dishes like yakitori.

A homemade, smooth pudding made with Okukuji eggs. The rich egg flavor and gentle sweetness spread in your mouth, making it perfect as a dessert after a meal.

A sherbet that allows you to enjoy the rich aroma and deep flavor of matcha. Its cool texture makes it a perfect palate cleanser after a meal.

A sherbet made with Nanko plums from Wakayama Prefecture. It features a perfect balance of the plum's refreshing acidity and sweetness, offering a clean taste. Ideal as a palate cleanser after a meal.

Lotus root tips lightly fried. It has the crisp texture of lotus root and the fragrant taste from being lightly fried. Try it with a little salt.

A gently flavored dish made by briefly boiling napa cabbage and soaking it in dashi broth. The sweetness of the napa cabbage and the umami of the dashi are balanced, making it an ideal palate cleanser. A staple of Japanese cuisine.

A dish made by mixing burdock root and carrots with chicken and special miso. The flavor of burdock, the sweetness of carrots, and the umami of chicken are combined with miso, creating a taste that goes well with both rice and sake.

A dish of fluffy taro root, deep-fried. It has a crispy exterior and a melt-in-your-mouth interior. The natural sweetness of the ingredient and the aroma of the frying oil are appetizing.

Ginkgo nuts, known as a taste of autumn, grilled. It has a unique flavor and chewy texture, and is recommended to be eaten hot with a light sprinkle of salt.

A simple dish of grilled shishito peppers. It is characterized by a slight bitterness and a fragrant aroma, and the occasional spicy pepper is part of the fun. Also great as a snack.

A dish of thick shiitake mushrooms, fragrantly grilled. You can enjoy the rich aroma and juicy texture unique to shiitake mushrooms. Try it with a little soy sauce.

Onions grilled carefully to bring out their sweetness. They have a melt-in-your-mouth texture and the natural sweetness of onions, pairing well with various dishes.

This is a 9-course meal that includes seasonal appetizers, duck ham, palate cleanser, 6 skewers of yakitori chosen by the chef, white fried chicken, 2 types of seasonal vegetable dishes, chicken cartilage with yagen, a choice of shime (end-of-meal dish), and homemade pudding with Okukuji eggs for dessert. It's a great value set menu that allows you to enjoy Fushimi's diverse cuisine all at once.

A part of the chicken's tail bone, characterized by its high fat content and juicy flavor. It is fragrantly grilled and has a melt-in-your-mouth texture.

Chicken breast cartilage, characterized by its unique crunchy texture. It is light yet flavorful, and its texture and taste can be fully enjoyed with salt grilling.

Chicken skin, carefully grilled on a skewer. The surface is crispy and fragrant, while the inside is melt-in-your-mouth. The rich flavor of the fat is concentrated, making it perfect with drinks.

Grilled chicken gizzard on a skewer. It has a unique chewy texture and a light yet deep umami. Simply seasoned with salt, you can enjoy its texture.

Grilled chicken hearts (Hatsu). It has a firm, springy texture and a rich umami. It is not gamey and is an easy-to-eat skewer.

Quail eggs skewered and grilled. It has a crispy exterior and a creamy, half-cooked interior. Often seasoned with a soy sauce-based sauce.

Chicken thigh meat skewered and grilled. It is characterized by its juicy meat and rich umami, making it a popular classic skewer for all ages. Available with sauce or salt.

Skewered chicken tenderloin grilled and served with wasabi. Tenderloin is healthy and has a light flavor, but the spiciness and aroma of wasabi add a refreshing accent.

A classic skewer made by alternating pieces of chicken thigh and leek. The juicy umami of the chicken and the sweetness of the leek are perfectly matched, and the fragrant flavor is appetizing.

Ground chicken meat rolled onto a skewer and grilled. It has a fluffy texture and a rich flavor with concentrated meat umami. It is also recommended to be eaten with a raw egg yolk.

Grilled chicken wings on a skewer. The skin is crispy, the meat is juicy, and the umami from the meat around the bones is irresistible. Grab them with your hands and take a hearty bite.

A traditional lager beer from Sapporo Beer, Japan. It features a well-balanced rich malt flavor and hop bitterness, with a clear and easy-to-drink taste. It has a solid body yet a clean finish, pairing well with meals.

A medium bottle of Sapporo Lager beer. It features a well-balanced rich malt flavor and hop bitterness, with a clear and easy-to-drink taste. Its size is suitable for sharing at the table, further enhancing your meal.

A non-alcoholic beer-like beverage. It has the flavor and refreshment of beer, but is recommended for those who want to reduce alcohol intake or are driving. Enjoy its crisp finish with your meal.

An ale beer brewed by Ise Kadoya Beer. It is characterized by its refreshing citrus aroma reminiscent of grapefruit and a soft sweet aroma. Enjoy its gorgeous aroma and fruity taste, recommended for craft beer enthusiasts.

Daydream, crafted by Spring Valley, is a beer with a fruity and soft taste. The use of aroma hops, wheat, white wine yeast, and sansho pepper enhances its refreshing quality and delicate aroma. It's a drink that can be enjoyed with food pairings.

A beer characterized by the refreshing aroma of cardamom and yeast. It has a dry finish, with a slight acidity and spiciness from sansho pepper adding depth to the flavor. Enjoy a unique taste that fuses the complex flavors of Belgian beer with Japanese ingredients.

A beer with a rich and heavy taste made with plenty of roasted malt, herbs, and sansho pepper. It is characterized by a refreshing and spicy aftertaste, offering deep richness and complex aromas. It pairs well with hearty dishes such as meat dishes.

A lightly carbonated sparkling wine poured generously into the glass. It has a refreshing and light mouthfeel, pairing well with appetizers and light meals. Our staff will pour it carefully for you.

An original sake born from the collaboration between Meishu-zo and Miyagawa. Developed with the aim of pairing perfectly with chicken dishes, it enhances the dining experience. A well-balanced sake, ideal as a mealtime companion.

Namazake (unpasteurized sake) that can be enjoyed year-round at Miyagawa. It is freshly squeezed sake that has not undergone any heating or dilution during the brewing process. It is a special drink, offering the pursuit of authentic sake brewing, provided under strict management, and can only be tasted at "Yakitori Miyagawa," a yakitori specialty restaurant.

A super dry Junmai sake from the sake brand "Tanigawadake". Brewed with a meticulous process that pursues extreme dryness, the crisp dryness is complemented by the rich umami of the rice. This sake can be enjoyed by a wide range of people, from sake beginners to connoisseurs.

A super dry sake carefully brewed through low-temperature long fermentation. It emphasizes the smooth taste characteristic of Junmai sake through unfiltered and twice-fired processes. It becomes deeper when heated, and despite its modest aroma, it has a fresh, light umami that pairs well with meals.

A Junmai Ginjo sake characterized by a clear, fruity aroma while retaining the deep flavor of rice. It pairs exceptionally well with Japanese cuisine and is ideal as a mealtime drink. Its delicate aroma and taste enhance the food.

A rich matcha high made with high-grade matcha from Hokkaido. You can fully enjoy the rich umami and aroma of matcha, with little bitterness and a clean taste. Recommended to enjoy with meals or when you want to relax after eating.

A highball made with cloudy oolong tea, brewed cold with tea leaves ground in a stone mill. Contrary to its appearance, it is characterized by its crisp drinkability and the deep aroma and flavor of oolong tea. It is also perfect for cleansing your palate during a meal.

A highball made with fragrant corn tea and shochu. It features the subtle sweetness and aroma characteristic of corn tea, making it easy to drink and a good pairing with meals. Also recommended with Korean and Asian cuisine.

A classic highball made by mixing Suntory's "Kakubin" whisky with soda. It is characterized by its clean taste and refreshing finish, making it a popular drink that pairs well with any meal. Widely enjoyed as a mealtime drink.

A highball based on the shochu "AKAYANE," characterized by the aroma of sansho pepper. The refreshing aroma and slight spiciness of sansho pepper act as an accent, offering a unique flavor different from a regular highball. It pairs exceptionally well with Japanese cuisine, especially yakitori.

A highball made with "Rurukakes" white rum from the Amami Islands. It features a subtle sweetness derived from sugarcane and the rich aroma unique to rum, made easy to drink by mixing with refreshing soda. A drink that evokes the feeling of a tropical breeze.

A highball based on the shochu "TAKE7," characterized by the refreshing aroma of cardamom. The exotic aroma unique to cardamom harmonizes with the clean taste of shochu, creating a habit-forming drink. It pairs well with Asian and spicy dishes.

A plum liqueur characterized by its rich, melt-in-your-mouth texture. Enjoy the sweet and sour taste and deep richness of plum, and enjoy it in various ways, such as on the rocks, with soda, or with hot water. Also popular as an aperitif or dessert wine.

A kiwi liqueur from the Shichifukujin brand. It is condensed with the refreshing acidity and sweetness of kiwi fruit, making it fruity and easy to drink. Enjoy it with water, soda, on the rocks, or with hot water.

A white grape sake made with Daiginjo brewing. It features the gorgeous aroma of grapes, elegant sweetness, and a delicate taste created by sake brewing techniques. Perfect as an aperitif, with dessert, or for a special occasion.

Cloudy oolong tea, brewed cold with tea leaves ground in a stone mill. Contrary to its appearance, it offers a crisp drinkability and the deep aroma of oolong tea. It is also perfect for cleansing your palate during a meal.

Chilled Japanese green tea. It has a refreshing aroma and a clean astringency, making it ideal for moistening your throat during a meal. A classic beverage that pairs well with any dish.

Tea made from fragrantly roasted corn. It is caffeine-free and characterized by its subtle sweetness and rich aroma, tasting delicious both hot and cold. Also recommended for health-conscious individuals.

A soda mix using "Kichiyouyouga" shochu. This is a unique carbonated drink that allows you to enjoy the flavor of sweet potato shochu in a non-alcoholic form, arranged to be enjoyed with Mastella. It has a clean sweetness and pairs well with meals.

A globally beloved carbonated beverage. It features a refreshing sweetness and a unique spice blend, making it perfect as a meal accompaniment or when you want to refresh yourself. Enjoy it cold with ice.

A carbonated beverage offering a variety of flavors. It often uses special seasonal fragrances, providing a new discovery with each drink. Perfect for refreshing yourself or after a meal.

A world-renowned Japanese single malt whisky produced in Chichibu City, Saitama Prefecture. It is characterized by its delicate and complex aroma and taste, and various casks are used to create whiskies with unique personalities. Enjoy it in your preferred way, such as straight, on the rocks, with water, or as a highball.

A Japanese gin from Suntory. It uses Japanese botanicals such as yuzu, green tea, and ginger, and is characterized by its refreshing and cooling aroma and taste. It is recommended to enjoy it with Japanese food, mixed with soda.

This is the shochu "TAKE7" characterized by the rich aroma of cardamom. The exotic aroma and the clean taste of the shochu itself harmonize to create a unique flavor. Enjoy it in various ways, such as on the rocks, with soda, or with hot water.

This is the shochu "AKAYANE," characterized by the refreshing aroma and slight spiciness of sansho pepper. With its unique flavor that sets it apart from regular shochu, you can enjoy it in various ways, such as on the rocks, with soda, or with hot water. It pairs exceptionally well with Japanese cuisine, especially yakitori.

A sweet potato shochu from Miyazaki Prefecture, "Kawagoe." Made with carefully selected sweet potatoes, it is characterized by its floral aroma and mellow taste. Enjoy it in various ways, such as on the rocks, with water, with hot water, or with soda.

A sweet potato shochu from Kagoshima Prefecture, "Ike no Tsuru." It is characterized by its mellow and easy-to-drink taste, with the concentrated sweetness and umami of sweet potatoes. Enjoy it on the rocks, with water, with hot water, or with soda.

A sweet potato shochu from Kagoshima Prefecture, "Daiyame." It is characterized by its floral aroma reminiscent of lychee and a very fruity, easy-to-drink taste. Its aroma is further enhanced when drunk with soda.

A limited edition Kagoshima sweet potato shochu aged for eight years in Spanish sherry casks. It is characterized by a rich aroma reminiscent of apple tart, vanilla, and nuts, and a deep flavor that leaves a long, mellow aftertaste. It has a soft mouthfeel and makes for the best highball.

A barley shochu from Miyazaki Prefecture, "Hyakunen no Kodoku." It is aged for a long time, characterized by its mellow, deep richness, and floral aroma. It is recommended to savor it slowly on the rocks.

A rice shochu from Kuma District, Kumamoto Prefecture, "Kure Kuma." It is characterized by the delicate sweetness of rice and a clear taste, making it a smooth and easy-to-drink sake. Enjoy it in various ways, such as on the rocks, with water, with hot water, or with soda.

A bottle of "Daruma" shochu. Perfect for enjoying with a group. A mild and easy-to-drink Kōruishū (columnar distilled spirit) that can be enjoyed with various mixers. Please enjoy it with your meal.

A bottle of the popular sweet potato shochu "Kuro Kirishima." It is characterized by its mellow sweetness and crisp aftertaste, making it one of the representative brands of sweet potato shochu. Enjoy it to your heart's content in your preferred way, such as on the rocks, with water, or with hot water.

A bottle of "Kishiroku" barley shochu. It is characterized by the aroma of barley and its smooth drinkability. It is a long-loved brand, easy to pair with any meal, and perfect for enjoying while having a relaxed conversation.

Bottles of "Ichiro's Malt," a world-renowned Japanese single malt whisky. The White Label offers a balanced taste, while the Double Distillers provides a more complex and unique flavor. Savor a luxurious drink slowly on a special occasion.