Yakitori Hachibei (Roppongi Store)

A traditional Japanese soup made by pureeing seasonal vegetables and diluting them with dashi broth. It has a smooth texture and the natural sweetness and flavor of the vegetables. Served at the beginning of a course to warm the stomach.

This is grated daikon radish served with yakitori. It neutralizes greasiness and is eaten as a palate cleanser to refresh the mouth.

Japanese pickles made by pickling seasonal vegetables in salt or rice bran. Their crisp texture and saltiness are perfect for cleansing the palate between bites.

Sashimi made from thinly sliced fresh raw horse meat. It has fine marbling (fat) and is characterized by a melt-in-your-mouth texture and rich umami. Served with soy sauce and condiments.

A skewer dish made by pureeing edamame, shaping it, and coating it with batter before frying. It's crispy on the outside, with the sweetness of beans and a creamy texture on the inside.

A combination of seasonal fruits wrapped in a tofu-based dressing and Hakata's specialty mentaiko (spicy cod roe). The sweetness of the fruit, the mellowness of the tofu, and the saltiness of the mentaiko are exquisitely matched.

A Western-style arrangement of Chawanmushi, a traditional Japanese egg custard, infused with truffle aroma. Enjoy the smooth, jiggly texture of the egg and the rich aroma of truffle.

A platter of assorted chicken skewers carefully grilled over charcoal by artisans. Enjoy the fragrant charcoal aroma and the different textures and flavors of each part.

Ramen made with a rich chicken broth. It uses thin Hakata-style noodles and has a gentle flavor, perfect for finishing a meal.

A rich pudding made with plenty of black sesame seeds. It's a Japanese-style dessert characterized by its fragrant sesame flavor, creamy texture, and moderate sweetness.

A white wine from Napa Valley. It features a rich flavor with a harmonious blend of fruity aromas of apple and pear and fragrant notes from oak barrels.

A fresh white wine with pleasant acidity. It features refreshing aromas of guava and citrus, with a clean finish that enhances the flavors of food.

A white wine with a complex blend of sweet aromas of ripe fruit and vanilla. It has a creamy and rich mouthfeel.

A premium white wine that harmonizes rich fruitiness like pear and apricot with minerality. It features a smooth texture and a long finish.

A complex white wine that combines the freshness of citrus and apple with the nutty, caramel-like aroma. It has a powerful and distinctive taste.

A rich red wine typical of Napa Valley. Berry fruitiness is layered with complex aromas of herbs and tobacco, making it a full-bodied wine.

An elegant and deep red wine. Primarily Merlot, it has a smooth mouthfeel but also a spicy flavor.

A Pinot Noir that combines power and elegance. It features dark berry fruitiness and spicy flavors, pairing well with the sweet and savory tare sauce of yakitori.

A rich and complex red wine blended from multiple varietals. It has strong aromas of ripe dark fruits and notes of vanilla, with a rich flavor.

A top-class Napa Valley red wine. It has powerful tannins and concentrated fruitiness, yet a supple mouthfeel, adding flair to special meals.

A representative Japanese draft beer. It has a good balance of maltiness and a refreshing aftertaste, pairing well with any dish.

A premium beer made with 100% malt. It is rich, slightly bitter, and allows for slow enjoyment of its deep flavor.

A beer-taste beverage with 0.00% alcohol content. It has a bitterness and refreshing quality like beer, allowing even those who don't drink alcohol to enjoy the atmosphere.

This is a highball made with "Yamazaki," a Japanese single malt whiskey. Its elegant aroma and deep sweetness are enhanced by the carbonation.

This is a highball made with "Chita," a Japanese grain whiskey. It has a light and subtly sweet aroma, making it very easy to drink as a food pairing.

This is a highball made with "The Macallan," known as the Rolls-Royce of Scotch whiskies. Enjoy the rich aroma derived from sherry casks.

This is a highball made with "Hakushu," a Japanese single malt. It has a refreshing, smoky flavor like young leaves in a forest and a crisp finish.

This is a highball made with "Laphroaig," a single malt from the island of Islay. The intense peat aroma and unique medicinal flavor are addictive.

This is a highball made with "Jameson," an Irish whiskey. It is smooth, has a pleasant mouthfeel, and is easy to drink due to its mild flavor.

This is a highball made with whiskey aged in Mizunara oak barrels. It features oriental aromas like sandalwood and kyara.

A classic cocktail made by mixing Cassis liqueur with orange juice. It's sweet, sour, and fruity, and popular even with those who don't usually drink alcohol.

A cocktail made by mixing Cassis liqueur with soda water. The sweetness of cassis and the refreshing fizziness of soda combine for a light and easy-to-drink beverage.

A cocktail made by mixing Cassis liqueur with oolong tea. It has a flavor like black tea, is not too sweet, and pairs well with meals.

A thick plum wine made with plenty of plum pulp. The rich plum umami and acidity fill your mouth. Recommended on the rocks.

A plum wine based on rice shochu. It features a refreshing plum aroma and a clean sweetness, with a taste that is not tiring.

This is plum wine made using fully ripe Nanko plums. Enjoy its sweet aroma like peach and its mellow, fruity flavor.

One of Japan's most famous sweet potato shochus. Characterized by its thick sweetness and clean aftertaste derived from black koji fermentation.

A sweet potato shochu characterized by its ladle-style serving. It is very fruity and easy to drink, recommended even for shochu beginners.

A sweet potato shochu made with yellow koji, characterized by its floral, citrus-like aroma. It has a refined taste that overturns the conventional image of sweet potato shochu.

This is a popular sweet potato shochu known as "Sato no Kuro." It has a powerful body, a fragrant aroma, and a rich, satisfying taste, which is also delicious when served with hot water.

A barley shochu that brings out the fragrant aroma and sweetness of barley. It's recommended to enjoy it neat or with water for a refreshing experience.

A local sake from Saga Prefecture. It has a gentle, fruit-like aroma and a well-balanced taste with a distinct rice umami.

A local sake from Fukuoka Prefecture. It features fresh acidity and a light, crisp mouthfeel, which enhances the flavors of dishes like yakitori.

A Fukuoka sake made with traditional methods. It has a mellow aroma from aging and a deep flavor that is also delicious when served warm.

A sake from Saga Prefecture. It has a solid acidity and umami, yet a clean finish, making it a good pairing with fatty dishes.

A sake made using Yamada Nishiki from Itoshima, Fukuoka Prefecture. It has a fresh, grape-like acidity and juicy umami, with a modern taste.

It has a gentle, sweet aroma like bananas and a clear, clean taste. It is an elegant alcoholic beverage also popular with women.

A renowned sake from Saga Prefecture, highly acclaimed worldwide. It has a perfect balance of fruity aroma, effervescent fizziness, and juicy sweetness.

A sparkling Japanese sake like champagne. It's low in alcohol, sweet and sour, with a yogurt-like flavor, and can be enjoyed as a dessert.

A cocktail combining sparkling wine and orange juice. It's festive, easy to drink, and perfect as a celebratory drink.

A shochu highball made with carefully selected lemons. It has a refreshing taste with the acidity of lemon and the bitterness of the peel.

A premium draft beer characterized by its richness and umami. Enjoy its fine foam and rich flavor.

A carbonated beverage with a strong ginger kick. The sharp stimulation washes away the oiliness of the food.

A Chinese tea with a fragrant aroma. It has the effect of refreshing the palate after greasy food.

A traditional Japanese tea with moderate bitterness and sweetness, pairing well with Japanese cuisine in general.