Yakitori Bar Boogies

A Japanese charcoal-grilled skewer dish, primarily featuring chicken. Seasoned with salt or sauce, it's known for its fragrant flavor. Served piping hot.

Assorted vegetables grilled over charcoal. Lightly seasoned, you can enjoy the natural texture and sweetness of the vegetables. A healthy dish.

Grilled chicken liver. Known for its rich, creamy texture, often seasoned with sweet and savory sauce or salt.

Grilled chicken heart. Known for its firm texture and mild umami, it's a popular yakitori item.

Grilled chicken gizzard. Known for its chewy texture and mild umami. A popular cut.

Grilled chicken tenderloin. Low in fat, it has a moist and tender texture. Enjoy with various toppings and sauces.

Grilled chicken wings. Crispy skin and juicy, flavorful meat. Traditionally seasoned simply with salt.

Crispy grilled chicken skin. Concentrated with the umami of the fat and has a fragrant texture. A classic and popular yakitori item.

A rare cut from the chicken's shoulder to chest area, combining the juiciness of thigh meat with the leanness of breast meat. Exceptionally tender and flavorful.

Chicken thigh and long scallion pieces alternated on a skewer and grilled. Offers a perfect balance of juicy chicken, sweet scallions, and smoky char.

Grilled chicken cartilage. Known for its unique crunchy texture, enhanced by simple salt seasoning to bring out the ingredient's flavor.

Ground chicken meat formed into balls and grilled. Known for its juicy and fluffy texture, often served with sweet and savory sauce or a raw egg yolk.

Grilled quail eggs on a skewer. The yolk is runny, and it has a delicate flavor. Served with simple salt seasoning.

Chicken tsukune (meatball) mixed with cheese and grilled. The richness of the cheese and the umami of the tsukune combine for a more intense flavor.

Grilled chicken tenderloin skewer served with wasabi. The refreshing spiciness of wasabi accentuates the light flavor of the tenderloin.

Refers to a specific part of the chicken, close to the thigh or shoulder meat, with umami and elasticity. Charcoal grilling enhances its fragrance.

Grilled chicken kidney. Known for its rich, creamy texture, similar to foie gras, and is prized as a rare cut.

Chicken thigh with a high fat content, skewered and grilled. The sweetness of the fat and its juiciness fill your mouth, offering a melt-in-your-mouth texture.

Grilled chicken esophagus and trachea. Known for its unique chewy texture and rich umami that spreads with each chew, it's a rare cut.

A rare cut from the inner part of the chicken's hip, also known as the "chicken fillet." Only a small amount can be obtained from each chicken, making it an exceptionally tender and juicy prime cut.

Grilled shishito peppers on a skewer. Known for their slight bitterness and sweetness, with occasional spicy ones mixed in. Perfect between bites of yakitori.

Grilled myoga (Japanese ginger) on a skewer. Known for its unique aroma and crisp texture, it refreshes the palate.

Grilled asparagus on a skewer. Enjoy its crisp texture and subtle sweetness. A standard vegetable skewer.

Grilled cherry tomatoes on a skewer. Grilling enhances their sweetness and makes them juicy. Also recommended as a palate cleanser.

Grilled eggplant on a skewer. Known for its melt-in-your-mouth softness and concentrated flavor from absorbing oil.

Grilled shiitake mushrooms on a skewer. Known for their thick, juicy texture and rich mushroom umami. Enjoy simply with salt.

Grilled ginkgo nuts on a skewer. Known for their chewy texture and slight bitterness, these are a seasonal delight. Please enjoy while hot.

Grilled long scallions on a skewer. Grilling enhances their sweetness and creates a melt-in-your-mouth texture. Also enjoy their fragrant aroma.

Grilled king oyster mushrooms on a skewer. Known for their firm texture and subtle mushroom aroma. Enjoy with simple seasoning.

Our signature salad with a crispy texture. Enjoy the harmony of textures and flavors with fresh vegetables and our special dressing.

A classic Caesar salad topped with a soft-boiled onsen egg and crispy bacon. The creamy dressing and fresh lettuce are a delicious combination.

A simple salad of fresh green vegetables with our signature homemade dressing. Enjoy the harmony of the vegetables' natural flavor and the dressing.

A crispy spring roll filled with spicy mentaiko (spicy cod roe) and chewy mozzarella cheese. Enjoy the contrast of a crispy exterior and a gooey interior.

Crispy fried chicken coated in our special sweet and sour sauce. Crispy on the outside, juicy on the inside, it pairs well with both rice and drinks.

Crispy fried french fries. Choose from classic salt flavor, flavorful anchovy, or spicy mentaiko mayo. Perfect as a snack.

Boiled edamame seasoned with salt. Simple yet allows you to enjoy the natural sweetness and flavor of the beans. Perfect with drinks.

Fresh chicken tenderloin lightly boiled and mixed with wasabi. The moist chicken and the refreshing spiciness of wasabi stimulate the appetite. Enjoy with peace of mind.

Shark cartilage mixed with plum paste. Known for its crunchy texture and the refreshing acidity of plum, it's a popular accompaniment to sake.

Crispy Japanese yam pickled in a kimchi-style marinade. The sticky texture of the yam and the spiciness of the kimchi are a perfect match.

A refreshing dish combining tomatoes and gari (pickled ginger). The acidity of the tomatoes and the refreshing flavor of the gari cleanse the palate.

Lightly pickled cucumber, a refreshing palate cleanser. Known for its crisp texture and mild saltiness.

A dish of sweet and savory meat miso served with raw green peppers. The crispness of the green peppers complements the richness of the meat miso.

Thinly sliced high-quality beef thigh meat, seasoned with a special sauce, served Korean-style raw. Mixing with a raw egg yolk creates a mellow and rich flavor. This is legal yukhoe that meets national safety standards.

A fluffy omelet filled with natto. The unique flavor of natto and the gentle taste of egg create a surprisingly delightful combination.

Fragrant grilled onigiri (rice balls). Choose between butter soy sauce or green onion miso flavor. Crispy on the outside and fluffy on the inside.

A luxurious dish of grilled onigiri topped with rich sea urchin. The sweetness of the sea urchin and the fragrant onigiri are in perfect harmony.

A rice bowl topped with chicken tsukune grilled in a sweet and savory sauce, and a raw egg yolk. Mixing it after breaking the yolk creates a mellow flavor.

A light Chinese noodle dish. Choose between classic soy sauce flavor or a refreshing salt flavor. Also recommended as a finishing dish.

A classic dry beer from Japan. Known for its refined, clear taste and crisp finish. It pairs well with any dish.

A light lager beer from Mexico. It's traditionally drunk with a slice of lime, offering a refreshing taste. Perfect for when you want to feel like you're on vacation.

Craft beer brewed in Kawagoe City, Saitama Prefecture. Enjoy different flavors and aromas depending on the type. A brew that showcases Japanese craftsmanship.

A non-alcoholic beer-like beverage from Asahi Breweries. Features a dry taste and a crisp finish, allowing you to enjoy the beer experience casually.

A set where you mix low-alcohol Hoppy with shochu yourself. It has a beer-like flavor and comes in two types: white and black. Enjoy at your preferred strength.

Additional shochu order for customers enjoying the Hoppy Set. Allows you to adjust the taste to your preference by adding shochu at your own pace.

A highball made with shochu as a base, mixed with your choice of mixers such as Hoppy, ice, soda, ginger ale, or cola. Please enjoy your preferred combination.

A highball made with shochu and black oolong tea. It has a clean taste and pairs excellently with oily dishes. Perfect for accompanying meals.

A highball made by mixing shochu with green tea. The bitterness of the green tea and the flavor of the shochu are a perfect match, pairing well with Japanese cuisine. Has a clean taste.

A highball made by mixing shochu with jasmine tea. Features the fragrant aroma of jasmine, recommended for relaxation. Has a smooth taste.

A unique highball made by mixing shochu with coffee. The bitterness and aroma of coffee blend with the shochu for an adult taste. Can also be enjoyed after a meal.

A highball made by mixing shochu with Earl Grey tea. Features the distinctive citrusy aroma of Earl Grey for an elegant taste. Recommended for tea lovers.

A highball made by mixing shochu with rooibos tea. Features the mellow flavor and slight sweetness of rooibos tea. Caffeine-free and healthy.

A highball made with shochu as a base, with added spicy flavors. Its addictive, punchy taste is unique. A must-try for spice lovers.

A 100% malt lager beer from Sapporo Breweries. Known for its robust body and smooth finish, it's a classic favorite among beer lovers.

A Korean-originated fruit-flavored shochu cocktail. Known for its sweet and sour, easy-to-drink taste, it's particularly popular among women. Enjoy various fruit flavors.

Refers to a specific brand of liquor. While no detailed information is available, it is generally enjoyed as a cocktail or liqueur. As the name suggests, a refined taste can be expected.

Refers to a specific brand of liquor. While no detailed information is available, it is generally enjoyed as a sweet and easy-to-drink cocktail or liqueur. Perhaps a drink to be enjoyed as a dessert.

A plum wine made in the Okumusashi region. Characterized by its rich plum aroma and sweet and sour taste, it's delicious on the rocks or with soda.

A liqueur with a melt-in-your-mouth sweetness and a refreshing mandarin orange flavor. Enjoy it like a dessert, recommended on the rocks or with soda.

A peach liqueur with a rich peach aroma and a melt-in-your-mouth sweetness. Enjoy it like a dessert, popular among women. Recommended on the rocks or with soda.