Yakiton Hinata Kamiitabashiten

A refreshing dish of chicken and perilla marinated in lemon flavor. Characterized by its refreshing acidity and the aroma of perilla, it is appetizing. Recommended as an appetizer.

A Korean-style namul made by mixing kabu leaves and perilla. Enjoy the fragrant sesame oil and the unique flavor of perilla along with the texture. Perfect as a palate cleanser.

A dish of young corn wrapped in pork and grilled. The crisp texture and sweetness of the young corn are a perfect match with the savory pork. Simple yet satisfying.

Young corn wrapped in pork and grilled. The crisp texture and sweetness of the young corn are a perfect match with the savory pork. Simple yet satisfying.

A special menchi katsu from our yakiton shop, filled with melting cheese. Crispy on the outside, juicy on the inside, the richness of the cheese is appetizing. Please enjoy it while it's hot.

A light soy sauce ramen with a chicken bone broth base. It features a simple yet deep soup and smooth noodles. Perfect as a finishing dish.

Fresh sardines stuffed with plum and perilla, then fried. The crispy coating, the umami of the sardines, and the refreshing flavor of plum and perilla are a perfect combination. Also great as a snack.

Classic edamame snack. Lightly salted and with a plump texture. Pairs perfectly with beer.

Corn grilled over charcoal. The smoky aroma and the natural sweetness of the corn are concentrated. A popular dish for children as well.

Clams steamed in sake. The dashi broth, rich with the flavor of the clams, is exquisite, and the clam meat is plump. Recommended to enjoy with sake.

Enjoy freshly fried kushiage skewers, sold individually. They are crispy on the outside and juicy on the inside. Please enjoy with plenty of sauce.

A dish combining green peppers and tsukune (chicken meatballs). Characterized by the crispness of the green pepper and the savory flavor of the tsukune, seasoned with a sweet and savory sauce. Enjoy the unique texture and flavor.

A dish made by smoking 'Mokuwamoozu' (a type of ingredient). The smoky aroma and unique flavor are appetizing. Perfect as a companion to drinks.

A refreshing Japanese dish of fried eggplant topped with plum and grated daikon radish ponzu sauce. The juicy fried eggplant, the sourness of the plum, and the refreshing taste of grated daikon radish go well together. Recommended as a palate cleanser or to refresh your mouth.

Homemade kimchi with a moderate level of spiciness and sourness, packed with fermented flavor. Enjoy it as a snack or with rice.

Small potatoes stir-fried with anchovies. The fluffy potatoes and the salty anchovies are a perfect match. Goes well with wine and beer.

Finely chopped fresh beef skirt steak mixed with a special sweet and spicy sauce. Adding a raw egg yolk makes it even more delicious and mellow. A luxurious dish that pairs well with rice and drinks.

A delicacy made from fresh salmon cured with salt. It has a rich flavor and a unique saltiness, making it an excellent pairing with sake. Recommended to savor slowly in small portions.

Honeycomb tripe, a type of beef stomach, simmered until tender and finished with tomato sauce. The unique texture of the honeycomb tripe and the acidity of the tomato are a good match. Also recommended to eat with baguette.

Fresh liver lightly seared on the outside. Characterized by its melt-in-your-mouth texture and rich liver flavor. Commonly enjoyed with sesame oil or ponzu sauce.

A refreshing, homemade yogurt-flavored ice cream. Perfect as a dessert after a meal, it refreshes the palate. It has a light sweetness and is easy to eat.

A homemade agedashi tofu. It has a crispy exterior and a fluffy interior, and is best enjoyed simply with dashi broth or soy sauce with ginger. It is healthy yet satisfying.

A half-size portion of classic potato salad. Creamy mashed potatoes mixed with vegetables and egg. Perfect as a small side dish or palate cleanser.

A half-size salad combining fresh vegetables and ingredients. The balance of dressing and ingredients is good, making it refreshing. Recommended for adding color to your meal or when you want to eat vegetables.

A half-size salad of romaine lettuce and other greens tossed with Caesar dressing. Features crispy croutons and rich cheese. Enjoy it with other dishes.

A half-size portion of potato dish with the savory and salty flavor of anchovies. The fluffy potatoes are enhanced with anchovy flavor, making it a great accompaniment to drinks. Perfect as a light meal or snack.

Karaage (Japanese fried chicken) made by marinating chicken in a special sauce, coating it, and deep-frying. It has a crispy exterior and a juicy interior. Popular as a side dish for rice or as a snack with drinks.

Shiitake mushrooms grilled to a fragrant crisp over charcoal. The thick, juicy shiitake mushrooms are packed with flavor, offering a simple yet profound taste. Perfect as a side dish or palate cleanser.

Eggplant slowly grilled over charcoal. Its melt-in-your-mouth texture and sweetness are enhanced, with a fragrant flavor. Recommended to enjoy lightly with soy sauce and ginger.

Mitsukabu (turnip) grilled over charcoal. The turnip's natural sweetness and slight bitterness are enhanced by the charcoal, resulting in a fragrant dish. Enjoy as a vegetable side.

A dish of seasonal saury grilled to a fragrant crisp over charcoal. It features crispy skin and fatty meat, traditionally enjoyed with grated daikon radish and soy sauce. Enjoy the flavors of autumn to the fullest.

Onigiri (rice ball) grilled over charcoal with a special spicy sauce. Crispy and fragrant on the outside, with the spicy flavor permeating the fluffy rice inside. Recommended as a light meal or for finishing.

A sashimi platter featuring a selection of fresh seafood available that day. Enjoy the melt-in-your-mouth big-eye tuna and other delicious fish of the day. Please enjoy as is with soy sauce and wasabi.

A sashimi assortment featuring two types of carefully selected fresh seafood sourced that day. Enjoy the natural flavor of the fish simply. Pairs excellently with sake.

Thinly sliced fresh big-eye tuna, finished with a special dressing. The rich flavor of the tuna and the dressing's acidity harmonize for a refreshing dish. Recommended as an appetizer.

Fresh, melt-in-your-mouth big-eye tuna sashimi. The rich umami and sweet fat of the tuna spread in your mouth. Recommended to enjoy simply with wasabi soy sauce.

Fresh Kanpachi (a type of fish in the yellowtail family) sashimi. The meat is firm, with a refined umami and a chewy texture. Pairs well with sake and shochu.

Fresh surf clam sashimi. Enjoy the unique chewy texture and the oceanic flavor that spreads as you chew. Recommended to enjoy simply with wasabi soy sauce.

Fresh sardine sashimi. Oily sardines have a unique umami and melt-in-your-mouth texture. Recommended to eat with soy sauce, ginger, and green onions.

Shell skirt (edge part) mixed with ponzu sauce. The chewy texture, the umami of the shell, and the refreshing acidity of the ponzu sauce are appetizing. Perfect as a snack with sake.

A salad of貝ヒモ (shell skirt) and avocado dressed with a salt dressing. The texture of the shell skirt, the creaminess of the avocado, and the simple flavor of the salt dressing harmonize perfectly. Enjoy as a palate cleanser or salad.

Enjoy fresh oysters raw or grilled. Raw oysters have a briny aroma and creamy taste, while grilled oysters offer a smoky flavor and rich umami. Please enjoy with ponzu or lemon as desired.

Fresh horse meat thinly sliced and finished with a special dressing. Characterized by the unique umami and light flavor of horse meat, it is healthy yet satisfying. Popular as an appetizer.

A creamy gratin made with seasonal oysters and various mushrooms. The rich flavor of the oysters and the aroma of the mushrooms blend with the white sauce, making it a warm dish perfect for the cold season. Please enjoy it while hot.

Duck pastrami, marinated with herbs and smoked. It has a moist texture and a spicy aroma. Enjoy thinly sliced as a snack with drinks.

Okra wrapped in pork and grilled skewers. The slimy texture of the okra and the savory flavor of the pork are a good match. A healthy dish that also provides vegetables.

Camembert cheese skewered and grilled. Warming melts the cheese, creating a rich flavor. Perfect with wine.

Fresh sardines grilled to a fragrant crisp over charcoal. The richness of the oily sardines is enhanced by the charcoal, resulting in crispy skin and fluffy meat. Enjoy simply with grated daikon radish and soy sauce.

A steak made from high-quality Spanish Iberico pork, carefully grilled over charcoal. It features a unique aroma and rich fat flavor, with a tender and juicy texture. Enjoy this luxurious dish.

A refreshing dish of fried eggplant topped with grated daikon radish and ponzu sauce. The sweetness of the eggplant and the acidity of the ponzu sauce are appetizing and not greasy. Perfect as a palate cleanser or side dish.

Freshly fried sardines. Features a crispy coating and fluffy sardine meat. Enjoy with a squeeze of lemon or sauce. Good as a snack or a side dish for rice.

Specially made, homemade fried chicken. Crispy and fragrant on the outside, with the rich flavor of chicken packed inside. A popular classic dish enjoyed by all ages.

Fresh oysters coated and deep-fried. Crispy on the outside, with the rich, creamy oyster flavor melting out on the inside. Enjoy with lemon or tartar sauce.

Motsuni (stewed offal) slowly simmered in beef broth. The offal is tender, and the soup is characterized by its deep richness and umami. A warming dish for cold days, it pairs well with sake and beer.

Tender stewed beef tendon seasoned with ponzu sauce. Enjoy the chewy texture, the umami of the tendon, and the refreshing acidity of the ponzu sauce. Perfect as a snack with drinks.

A refreshing side dish of cucumbers and myoga pickled in a special dashi broth. Characterized by the refreshing aroma of myoga and its crisp texture, it refreshes the palate. Perfect as a palate cleanser.

Tender simmered turnips and pork belly mixed with plum paste. The sweetness of the turnips and the richness of the pork belly are complemented by the sourness of the plum, creating a refreshing yet rich flavor. Also recommended as a side dish for rice.

A creamy pasta dish generously featuring various types of mushrooms. The rich aroma of the mushrooms and the rich cream sauce coat the noodles perfectly. Also recommended as a finishing meal.

A luxurious steak bowl made with high-quality Kuroge Wagyu beef, grilled rare and served over rice. The tender, flavorful beef and special sauce pair perfectly with the rice for a satisfying dish. Also recommended for special occasions.

Daikon radish thoroughly simmered in dashi broth. It is tender and melts in your mouth, making it a popular classic oden ingredient. Please enjoy it with the warm dashi broth.

A hard-boiled egg slowly simmered in dashi broth. The flavor permeates to the yolk, giving it a mellow taste. A dish that can be enjoyed by both children and adults.

Konjac with a firm texture. It has absorbed the flavor of the dashi broth well, and is satisfying despite being healthy. Recommended for those who enjoy texture.

A processed fish cake made from kneaded flour, characterized by its chewy texture. It has absorbed plenty of dashi broth and is satisfying to eat. An essential ingredient in Kanto-style oden.

A refreshing sour from Kagari Sakeba, featuring a prominent lemon flavor. Characterized by the sourness of lemon and the crispness of carbonation, it pairs excellently with meals. Available in regular and large sizes.

Our original highball. A perfect balance of carefully selected whiskey and soda, resulting in a crisp and easy-to-drink flavor. Enjoy it with your meal or as a post-meal drink.

Classic lemon sour. The refreshing sourness of lemon and the fizziness of carbonation are pleasant, making it a popular drink that goes with any meal. Enjoy when you want to quench your thirst.

A refreshing sour drink characterized by the acidity of citric acid. Recommended when you want to refresh your tired body or stimulate your appetite. Its refreshing taste is appealing.

A sour drink with the spicy kick of ginger. It has a light sweetness and offers a unique aroma and flavor. Also recommended as a drink to accompany your meal.

Skewered and grilled chicken liver. It has a rich flavor and a melt-in-your-mouth texture, with a natural sweetness when very fresh. Enjoy with sauce or salt.

Skewered and grilled chicken thigh. Characterized by its juicy and elastic meat, it is a popular cut for all ages. Enjoy it with classic teriyaki or salt seasoning.

Skewered and grilled chicken tenderloin. It is low in fat and has a light, refined flavor. It can also be served with pickled plum and perilla or wasabi.

Skewered and grilled chicken neck meat (seseri). A rare cut, only a small amount is obtained from one chicken. It is characterized by its elastic yet juicy meat. The flavor deepens with each chew.

Skewered and grilled chicken thigh. It has a unique chewy texture and is low in fat and healthy. It is popular to enjoy it simply grilled with salt.

Skewered and grilled chicken (usually thigh) and green onions alternately. The savory flavor of the chicken and the sweetness and aroma of the green onions are a perfect match. A classic yakitori menu item.

Skewered and grilled chicken tail meat (bonjiri). It is particularly fatty among chicken parts, characterized by its melt-in-your-mouth texture and rich flavor. Recommended to enhance the sweetness of the fat by grilling with salt.

Skewered and grilled chicken sternum cartilage (yagen). Enjoy the chewy texture and the savory flavor of the meat around the cartilage. It is popular as a chewy and healthy snack.

Skewered and grilled chicken skin. Slowly grilled over charcoal, it has a crispy exterior and a chewy interior. You can enjoy the rich flavor and aroma of the fat.