Yakiniku Yuyakekoyake

A cost-effective course featuring our standard Wagyu yakiniku platter, popular meat sushi, and homemade side dishes! The course includes: Kimchi Namul 3 Kinds Assortment, Today's Salad, Today's Jeon, Wagyu Toro Nikuzushi, Homemade Pumpkin Potage, Special Yakiniku Accompaniments (Sanchu, White Scallion, Special Rolled Daikon), Chef's Recommended Wagyu 3 Kinds Assortment, Premium Harami, Wagyu Miso Hormone 2 Kinds Assortment, Mekuppa, and Dessert Ice Cream. Additionally, Miso Hormone and Yamagata San Haenuki Rice are all-you-can-eat.

A Korean dish made from finely minced fresh beef, seasoned with a special sauce. Topped with a raw egg yolk, it becomes richer and creamier, offering a melt-in-your-mouth texture. Perfect as an appetizer or snack.

Thinly sliced tripe (third stomach of a cow), boiled and then chilled. It is characterized by its unique crunchy texture and light flavor, typically enjoyed with vinegared miso or chojang (Korean spicy miso). Perfect as a snack with drinks.

A classic Korean pancake made with chewy dough, generously filled with seafood like shrimp and squid, and vegetables. It has a crispy exterior and a fluffy interior, with the umami of the seafood filling your mouth. Enjoy it with our special sauce.

Finely chopped scallions seasoned with a special dressing. Eating it with yakiniku helps to cut through the richness of the meat and adds a refreshing flavor and aroma. Enjoy it by placing your desired amount on the meat.

Additional garlic to further enhance the flavor of yakiniku. The fragrant roasted garlic is a perfect match for the meat's umami, stimulating the appetite. Enjoy it grilled with your meat or mixed with the sauce, as you prefer.