Yakiniku Torero Shimokitazawa

A full course that embodies the restaurant's commitment. It covers everything from appetizers, fresh raw meat, salt-grilled, tare-grilled, to finishing noodles and desserts, allowing you to enjoy various cuts and seasonings at once. Perfect for a special meal.

High-quality part of the beef tongue. Moderately fatty and tender, with a unique chewiness and umami. Usually enjoyed with lemon for a refreshing taste.

Muscle from the diaphragm. Although it looks like lean meat, it has moderate fat and is very tender and juicy.

Meat from around the rib bones. Characterized by the sweetness of the fat and a rich umami flavor, it's a classic yakiniku menu item.

A rare cut from the center of the thigh. Fine-grained, tender red meat with a light umami flavor.

A rare cut from the thigh, prone to marbling (fat). It has a good balance of rich red meat flavor and sweet fat.

A cut from the thigh, with a pattern resembling a turtle's shell on the cross-section. Low in fat, you can enjoy the original meaty flavor of the red meat.

A rare cut from the thigh, called "shintama." It's characterized by its tender red meat and rich flavor.

Thick-cut fresh liver. Rich and sweet with a unique texture. Please cook thoroughly before eating.

Beef's large intestine. It has stripes and is characterized by its fatty, plump texture. The flavor spreads as you chew.

Beef's first stomach. Thick and chewy with a firm texture. It has a light flavor and you can enjoy its chewiness.

Beef heart. Fine muscle fibers and a crisp, chewy texture. Low in fat and light.

Seaweed seasoned with sesame oil and salt. It has a fragrant, crispy texture and is delicious on its own or wrapped with rice.

A Korean side dish assortment of bean sprouts, spinach, and other vegetables seasoned with sesame oil and seasonings. Perfect as a palate cleanser.

An assortment of kimchi, including napa cabbage, radish, and cucumber. The sourness from fermentation and the spiciness of chili peppers stimulate the appetite.

Namul made with bean sprouts. Characterized by the nutty flavor of the beans and its crisp texture.

Spinach seasoned with sesame oil and salt. Simple and mild flavor.

A fresh namul made with shredded radish and other vegetables. Enjoy its crisp texture.

The most common kimchi. Napa cabbage fermented with chili pepper-based seasoning, it's a spicy and savory fermented food.

Cucumber kimchi. Characterized by its refreshing juiciness and crunchy texture, it's light and crisp.

Kimchi made from diced radish. The sweetness and crunch of the radish make it a great dish.

Kimchi made with yam. Its crisp texture and stickiness pair well with spicy seasoning.

Salted pollack tripe seasoned with chili peppers and other spices. It has a chewy texture and rich umami flavor, perfect as a snack with drinks.

Fresh cucumber served with a sweet and spicy minced meat sauce. The juicy cucumber and rich sauce are a perfect match.

Garlic baked in foil with oil. Heating makes it fluffy and its unique aroma stimulates the appetite.

A Korean-style salad made by tossing lettuce with a soy-based dressing and sesame oil. It's refreshing and pairs well with yakiniku.

A salad simply seasoned with sesame oil and salt. The seasoning enhances the flavor of the vegetables.

A set of leafy vegetables for wrapping grilled meat. Wrapping with miso allows you to enjoy the meat in a light and healthy way.

A luxurious hamburger made with Kuroge Wagyu beef. Topped with a rich demi-glace sauce, it pairs perfectly with rice.

Lightly seared beef sushi. The fat melts, allowing you to enjoy a melt-in-your-mouth texture.

A jeon (Korean pancake) with added cheese. The crispy batter and melting cheese are exquisite.

A jeon (pancake) with seafood such as squid and shrimp. The umami of the seafood permeates the batter.

Fresh beef heart sashimi. Characterized by its chewy texture and mild flavor.

Thinly sliced Kuroge Wagyu beef, lightly seared as yukke. When mixed with egg yolk and sauce, a rich umami fills your mouth.

Rice made with nutritious germ rice. An essential accompaniment to yakiniku.

A dish with plenty of green onions and a raw egg yolk on top of rice. Mix with soy sauce or sauce before eating.

Curry made by slowly simmering beef tendons. The umami of the beef tendons melts into the roux, allowing you to enjoy its melt-in-your-mouth texture.

Rice added to a white, cloudy soup made by simmering beef bones and beef for a long time. Rich and mild flavor.

Rice added to a spicy soup with beef and vegetables. Spicy and rich, it warms the body.

Mixed rice served in a hot stone pot. Mix well with namul, meat, egg, etc., and enjoy the crispy rice at the bottom.

A soup made by simmering beef tongue until tender. The clear soup has the umami of the tongue and a refined taste.

A cloudy soup made by simmering beef bones. It has a rich yet gentle flavor and is also suitable for cleansing the palate after spicy dishes.

A soup with plenty of wakame seaweed. Flavored with sesame oil, it's a classic yakiniku soup.

A spicy soup made by simmering beef and vegetables. A stimulating flavor harmonizing the spiciness of chili peppers and the richness of beef.

A hot pot dish made with soft tofu (sundubu). Seasoned with Korean miso and chili peppers, it's spicy and warming.

Ramen made with a beef bone broth. The rich, deep soup coats the noodles well.

Noodles added to a spicy yukgaejang soup. Recommended for those who like spicy food.

Spicy cold noodles without soup. Eat by mixing the noodles with a sweet and spicy sauce based on gochujang.

Chewy noodles in a cold soup. The refreshing, slightly sour soup is perfect for finishing off your yakiniku meal.

Cold noodles with tomato. The tartness and sweetness of the tomato add a refreshing, Italian-like flavor.

A Chinese-style milk pudding. A smooth and sweet dessert with a spreading almond aroma.

A rich pudding with a fluffy egg flavor. The combination of rich custard and slightly bitter caramel sauce is excellent.

A dessert of grapefruit simmered in syrup. Enjoy the refreshing tartness and sweetness of citrus.

A crème brûlée made with sweet potatoes. Characterized by the crispy caramelized surface and the natural sweetness of the potato.

An affordable set meal made with assorted high-quality sliced meat. It may contain various cuts, allowing you to enjoy different flavors.

A set meal of offal (hormone) seasoned with miso sauce. The rich miso flavor pairs well with rice.

A lean red meat set meal with low fat content. You can fully enjoy the umami of the meat, and it's a light meal.

A set meal featuring the underside of the tongue. It has a chewy texture and develops flavor as you chew. Enjoy with plenty of green onions.

The quintessential yakiniku dish, kalbi set meal. The sweetness of the fat and the sauce are a great match, making it perfect with rice.

Tender and juicy skirt steak set meal. Characterized by moderate fat and a rich meat flavor.

A luxurious set meal featuring a selection of the day's recommended meats. Enjoy carefully selected cuts that change daily.

A satisfying lunch set with tender, slow-cooked beef tendon curry. Served with salad and dessert.

A rich beef bone ramen lunch set. Served with rice, so you can enjoy it with the soup.

Spicy Yukgaejang noodle set. The combination of spicy soup and rice is exquisite.

A bibimbap set served in a hot stone pot. Enjoy the fragrant scorched rice and the texture of the ingredients.

A set of Korean soybean paste (doenjang) stew. A hearty and rustic-flavored miso jjigae.

Spicy tofu hot pot set. Smooth tofu and spicy soup pair perfectly with rice.

A refreshing cold noodle set. Perfect for hot days or after yakiniku.

A mini set for children. Consists of non-spicy menu items.

Spicy Indian-style chicken curry. Enjoy the umami of the chicken and the aroma of the spices.

A green chicken curry based on spinach paste. Mild and rich.

Curry with plump shrimp. The umami of the seafood melts into the roux.

Curry made with minced meat. The umami of the meat is concentrated and coats the rice well.

A small portion of offal that can be added to lunch. Perfect when you want a little more meat.

Tongue underside that can be added to lunch.

Kalbi that can be added to lunch.

Skirt steak that can be added to lunch.

High-quality sirloin that can be added to lunch.

Lean red loin that can be added to lunch.

Curry roux that can be added to lunch. Enjoy a change of flavor by pouring it over rice.

A premium Japanese beer with a rich aroma. Characterized by its deep body and floral fragrance.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A cocktail made by mixing beer with tomato juice. It has a refreshing aftertaste due to the acidity of the tomato.

A cocktail combining beer and makgeolli. Enjoy its mellow sweetness and carbonated kick.

A classic highball made by mixing Suntory's "Kakubin" whisky with soda. Its dry and crisp taste makes it perfect as a mealtime drink.

Shochu mixed with lemon juice and soda. The tartness of the lemon is refreshing and pairs well with fatty dishes.

Traditional Korean alcoholic beverage. Slightly carbonated, sweet and sour, and easy to drink like a lactic acid beverage.

An affordable soft drink set that can be ordered with lunch menus.