Yakiniku Tonya Kuniya Pasagio Store

An assortment of kimchi, namul, and seasoned vegetables. A refreshing and fragrant appetizer, typically eaten with yakiniku.

A flavorful Korean-style pancake made by mixing flour, eggs, chives, and seafood such as shrimp and squid, then grilling it. It's characterized by its crispy exterior and chewy interior, and is best enjoyed hot with a soy-based sauce.

Beef tendon simmered slowly in a broth of soy sauce, mirin, and sake. The tendon becomes tender and gelatinous, absorbing the rich flavor of the broth. A heartwarming dish.

Thinly sliced prosciutto served with raw egg yolk in a yukke-style dish. The rich egg yolk enhances the flavor of the prosciutto, creating a mellow taste. Mix well before eating.

A thick-cut sirloin steak prepared Sukiyaki-style, which becomes even richer and more tender when dipped in raw egg yolk. It pairs well with rice and is recommended with a highball.

Thick-cut, high-quality beef tongue seasoned with salt. When grilled, it offers a unique chewy texture and juicy umami. It is typically enjoyed with a squeeze of lemon for a refreshing taste.

Diced beef fillet, characterized by its lean meat, tender texture, and rich beef flavor. It is a healthy yet satisfying dish.

A steak made with beef thigh, characterized by its concentrated red meat umami, firm texture, and rich flavor. Recommended for those who want to fully enjoy the original taste of beef.

Premium loin with beautiful marbling. When grilled, it melts in your mouth with a tender texture and an elegant fatty richness, offering a luxurious taste.

A yakiniku lunch set where you can enjoy a 3-piece assortment of thinly sliced kalbi and chicken kalbi. Includes rice and other side dishes, offering a generous portion. Enjoy at your preferred level of doneness.

A lunch set where meat prepared Sukiyaki-style is enjoyed with raw egg. The umami of the meat and the mellowness of the egg create a perfect match, making it go well with rice. You can choose your preferred portion size.

A lunch set where you can enjoy three types of meat: sirloin, thigh, and loin. Recommended for those who want to try various cuts of meat in small portions. Includes rice and side dishes.

A lunch set where you can enjoy two types of premium meat: premium ribs and premium thigh. You can fully savor the umami and tenderness of high-quality meat. Includes rice and side dishes.

A luxurious lunch set where you can enjoy a 3-piece assortment of premium meats: premium tongue, fillet, and premium loin. Recommended for those who want to savor the finest meat quality and umami. Includes rice and side dishes.

A luxurious lunch set where you can enjoy five types of meat at once: salt-grilled tongue, fillet, premium kalbi, premium loin, and harami. Recommended for those who want to savor various cuts of meat luxuriously. Includes rice and side dishes.

A lunch set where you can enjoy both kalbi and beef harami. The contrast in flavor and texture between the different cuts of meat is appealing, and it goes well with rice. You can choose your preferred portion size.

A lunch set featuring classic kalbi. Enjoy the juicy umami and sweet fat of kalbi, which pairs perfectly with rice. Recommended for those who want to enjoy yakiniku easily.

A lunch set mainly featuring tender loin with a rich meat flavor. It has less fat but a rich taste, recommended for those who prefer healthier options. Includes rice and side dishes.

A lunch set featuring tender and juicy harami. Characterized by its rich meaty umami, it's a dish that goes well with rice. It's satisfyingly filling for a lunch.

A premium highball made with whisky from the Yamazaki Distillery, characterized by its sweet, floral aroma and deep flavor. Diluting it with soda enhances the original flavor of the whisky. Also available on the rocks, with water, or with ginger ale.

A classic highball made by mixing Suntory Kakubin whisky with soda. It has a clean taste and a slight sweetness, offering a refreshing flavor that you won't get tired of. Pairs perfectly with yakiniku.

A highball made by mixing Jim Beam bourbon whiskey with soda. It features a fragrant aroma and a crisp finish, offering a clean taste. It's gaining popularity as a new standard.