Yakiniku Sakaba Akihaba Bokujo

A luxurious assortment of various A5 rank Wagyu beef cuts. Enjoy rich, marbled meat and red meat, recommended for the day, all at once. Perfect for sharing with everyone.

A dish of seasoned beef tongue generously topped with our special chopped green onions. The aroma of sesame oil and garlic stimulates the appetite. Grill one side well without letting the green onions fall off.

A steak from the premium ribeye cut, characterized by its fine marbling. The sweetness of the fat and the umami of the meat melt in your mouth. It is recommended to eat it juicy, without overcooking.

Sushi made with lightly seared A5 Wagyu beef. The aroma of the savory sauce and the sweetness of the Wagyu fat pair well with the vinegared rice. Enjoy a luxurious taste in one bite.

An assortment of A5 rank Wagyu beef belly (kalbi). Characterized by its rich fat sweetness and tender texture. Enjoy the classic yakiniku cut to your heart's content.

An assortment of A5 Wagyu red meat cuts. Low in fat, allowing you to savor the deep, original meat flavor. Recommended for those who prefer a lighter taste.

An assortment of fresh beef offal. Enjoy the different textures and the umami of the fat from each part. Please grill thoroughly before eating.

An assortment of pork offal using Kurobuta pork. Characterized by its unique texture and umami. Also perfect as a snack with drinks.

An assortment of seasonal vegetables. Eating them grilled with meat makes for a balanced meal. Enjoy the sweetness of the vegetables.

Kuroge Wagyu beef belly. It has a strong fat umami and sweetness, and a juicy flavor. It's a classic yakiniku menu item.

Kalbi marinated in our special sauce. It is well-seasoned and goes well with rice and drinks. Be careful when grilling as it burns easily.

High-quality kalbi with beautiful marbling. The fat melts in your mouth, allowing you to enjoy its rich flavor.

Meat from between the ribs. It has the rich umami characteristic of meat around the bone and a firm texture.

An impressive kalbi served whole. Grill it generously, then cut it with scissors. This allows the meat juices to be retained during cooking.

This is kalbi with the bone still attached. The umami from the bone transfers to the meat, allowing you to enjoy a rich flavor. The meat around the bone is particularly delicious.

Primarily red meat. Low in fat, allowing you to enjoy the meat's original umami in a light way. Be careful not to overcook, as it can become tough.

A tender cut with more fat than regular sirloin. Fine-textured meat with an elegant flavor.

A rare cut from the flank near the fillet, very tender. The balance of red meat and fat is exquisite.

Thinly sliced sirloin. It is recommended to lightly sear it and enjoy it with sauce and egg, like sukiyaki.

The thickest part of the meat from the back, prone to marbling. You can directly taste the meat's umami with a steak cut.

A cut from the diaphragm muscle. Although it looks like red meat, its texture is tender, and its juicy, rich flavor is popular.

High-quality Wagyu harami. Even more tender than regular harami, characterized by the sweetness of the fat.

Harami marinated in sauce. It is well-seasoned and emits a fragrant aroma when grilled. It pairs exceptionally well with rice.

A rare cut from the thigh area, prone to marbling. Good balance of fat sweetness and red meat umami.

A cut from the end of the hip. It has a strong red meat umami, with a pleasant chewiness and sweet fat.

Red meat from the loin to the hip. The meat is fine-textured and tender, with a light and elegant flavor.

A rare cut from the inner side of the shoulder blade. Characterized by beautiful marbling, it has a melt-in-your-mouth tenderness and rich flavor.

A classic menu item: beef tongue seasoned with salt sauce. Enjoy its crisp texture and light flavor.

A fatty, tender part near the base of the tongue. It is juicy and has a strong umami.

Tongue marinated in a spicy miso sauce. The richness and spiciness of the miso pair well with the tongue's texture.

Tongue generously topped with special green onion salt sauce. The flavor of the green onions and the saltiness are exquisite.

Beef large intestine (shimacho). It is rich in fat, offering a plump texture and rich sweetness.

Beef small intestine. A tubular cut with fat enclosed inside, characterized by its bursting fat sweetness.

Beef first stomach. Thick and chewy with a unique texture and a bland flavor.

Fresh beef liver. It has a rich umami and sweetness, and is also rich in iron. Please cook thoroughly before eating.

Beef second stomach. Characterized by its honeycomb-like appearance, it has a chewy, unique texture.

Pork belly. It has a strong fat sweetness and is delicious and fragrant when grilled until crispy.

Meat from around the pork's neck. Characterized by its crisp texture and juicy fat.

Pork liver. It has a unique flavor and richness. Please cook thoroughly before eating.

Pork heart. The muscle fibers are fine, giving it a crisp, easily breakable texture and a light flavor.

The finest, most tender red meat from pork. Low in fat and healthy.

A sausage assortment with crispy skin and juicy insides. Popular with children too.

Juicy and rich chicken thigh meat. It becomes even more delicious when the skin is grilled until crispy.

Chicken neck meat. As it's a well-exercised part, the meat is firm, with a chewy texture and rich umami.

Cartilage from the tip of the chicken's sternum. Enjoy its chewy texture, perfect as a snack.

An assortment of various chicken parts. An advantageous dish allowing you to enjoy the differences between each part.

Long green onions that become sweeter when grilled. They become fragrant when grilled until the surface is slightly charred.

Sliced onions. When grilled, their sharpness disappears, and they become sweet.

Small green chili peppers. They have little spiciness and their slight bitterness provides a good accent.

Mushrooms with a chewy texture. They become juicy and release their essence when grilled.

Garlic pickled in oil. Warm the entire container on the grill to eat. It becomes fluffy when cooked.

Sliced pumpkin. It becomes sweeter and fluffier when grilled.

Fragrant mushrooms. Their flavor intensifies when grilled, and you can enjoy their texture.

Shrimp in the shell. They grill up fragrant and have a plump texture.

Fresh squid. It becomes tender when lightly grilled, and its umami is concentrated.

Scallops grilled with butter. The richness of the butter and the aroma of the sea are exquisitely matched.

A Korean-style salad dressed with a sesame oil-based salt sauce. Contains butter lettuce and seaweed, a classic accompaniment to yakiniku.

Salad with creamy cheese dressing and croutons. Enjoy the rich flavor.

Shredded cabbage salad topped with seaweed. Enjoy the flavor of seaweed and the crispness of cabbage.

Fresh vegetables for wrapping grilled meat. Wrapping with miso and rice makes it even more delicious and healthy.

Boiled bean sprouts seasoned with sesame oil and seasonings. It has a crisp texture and is perfect as a palate cleanser.

Namul made from bracken fern simmered in a sweet and savory sauce. Characterized by its unique texture and flavor.

Boiled spinach seasoned with sesame oil. It is nutritious and has a gentle flavor.

An advantageous menu featuring an assortment of three classic namul dishes. Recommended for those who want to enjoy various flavors in small portions.

Fermented Korean food made by pickling napa cabbage with chili peppers, etc. It has a good balance of spiciness, sourness, and umami, and is indispensable as an accompaniment to yakiniku.

Cucumber kimchi. Mildly spicy, you can enjoy the cucumber's freshness and crunchy texture.

Kimchi made with diced radish. Characterized by the radish's sweetness and crunchy texture.

Kimchi made by pickling seafood ingredients. The umami of the seafood dissolves into it, giving it a deep richness.

Kimchi made by pickling chives. The strong flavor and spiciness of the chives stimulate the appetite.

A dish of tuna mixed with kimchi. The oil from the tuna mellows the kimchi's spiciness, making it easy to eat.

A platter featuring three types of kimchi: Napa Cabbage Kimchi, Cucumber Kimchi, and Radish Kimchi. Enjoy the differences of each.

Boiled soybeans. They are seasoned with salt and are perfect as a snack with beer.

A relative of green onions pickled in sweet vinegar. Its crisp texture and sweet and sour taste are perfect as a palate cleanser.

Thinly sliced seaweed seasoned with sesame oil and salt. It's crispy and delicious eaten as is or wrapped with rice.

A delicacy of shark cartilage mixed with plum paste. Its chewy texture and the plum's tartness are refreshing.

Macaroni salad mixed with mayonnaise. It has a gentle flavor and is popular with children.

Fish fin meat seasoned with a sweet and spicy yukke-style sauce. It is fatty and has a melt-in-your-mouth texture.

A refreshing dish of boiled chicken neck meat (seseri) seasoned with ponzu sauce.

Boiled tripe (senmai) served sashimi-style. Enjoy its unique chewy texture with vinegar miso or sauce.

Finely chopped green chili peppers. They have an intense spiciness and sharpen the flavor of meat when used as a condiment.

A light, salt-flavored soup with plenty of wakame seaweed. It has a gentle flavor to finish your yakiniku meal. You can also choose udon or kukpa (with rice).

A gentle-flavored soup with fluffy beaten eggs. It can also be enjoyed as a meal by adding udon or kukpa (with rice).

A spicy soup made by simmering beef and vegetables. Its rich spiciness is addictive. Also popular as udon or kukpa (with rice).

Korean mixed rice topped with namul, meat sauce, and egg. Mix well and adjust the flavor with gochujang (spicy paste).

Bibimbap served in a hot stone bowl. The scorched rice is fragrant, and you can enjoy it hot until the end.

Curry rice generously filled with slow-cooked beef tendon. It has a rich flavor with the umami of the beef tendon dissolved into it.

A chewy noodle dish served in a cold soup. It has a sour and refreshing taste, perfect for finishing off a yakiniku meal.

A half-size portion of cold noodles. Just the right amount when you want to eat a little.

Cold noodles generously topped with lemon slices. The lemon's acidity is prominent, creating a very refreshing taste. Uses white noodles.

A version of Lemon Cold Noodles using black noodles (e.g., made with buckwheat flour). Characterized by the noodles' firmness and aroma.

A non-soup udon served in a hot stone pot. Eat it mixed with our special sauce and oil. The fragrant aroma stimulates the appetite.

Ramen with a soup made from beef bones. Characterized by its rich, creamy soup condensed with beef sweetness and umami.

A staff meal dish that has been added to the menu. It is affordable, voluminous, and has a back-menu-like flavor.

Steamed white rice. Eating it with yakiniku further enhances the meat's umami.

A value set including one draft beer and Wagyu kalbi. Recommended for your first order.

A value set including one draft beer and harami. The juicy harami pairs well with beer.

A value set including one draft beer and premium tongue. Enjoy high-quality tongue with beer.

A luxurious set including one draft beer, kalbi, and premium tongue.

A set including one draft beer, and both kalbi and harami, two popular cuts.

A set including one draft beer, harami, and premium tongue.

Ice cream with a rich vanilla flavor. Perfect for cleansing your palate after a meal.

A refreshing sorbet with yuzu flavor. It's light and perfect after a greasy meal.

Cold raw chocolate that melts in your mouth, offering a rich cacao flavor.

Matcha-flavored raw chocolate ice cream. The bitterness of matcha and the sweetness of chocolate are exquisite.

Ice cream like crème brûlée with a crispy caramelized surface. Enjoy the fragrance and creaminess.