Yakiniku Oyadori Senmonten Bakatare Gotanda Honten/Hanare

Parent chicken thigh meat with a firm texture and rich umami. The flavor overflows with every chew.

Meat from around the parent chicken's neck. A rare cut, offering unique elasticity and juicy fat.

A rare chicken offal, only a small amount can be obtained from one chicken. The sweetness of the fat and the texture are exquisite.

A platter of fresh Wagyu beef offal (tsurami, gya-ra, hatsu). Enjoy the texture and flavor of each.

A dish made with whole parent chicken neck skin. It's fatty and becomes crispy when grilled.

A rare white liver with no gamey odor and a rich, creamy taste. Melts in your mouth.

A special stew made by simmering parent chicken for 6 hours. The meat is tender and thoroughly infused with flavor.

Safely prepared parent chicken yukhoe using low-temperature cooking. Enjoy the rich flavor by mixing with the egg yolk.

A specialty Himeji dish of parent chicken lightly dressed in ponzu sauce. Perfect as a snack with drinks.

A punchy potato salad with a strong garlic flavor. Topped with garlic chips.

An assortment of various types of kimchi. Slightly spicy and perfect as a palate cleanser.

Fresh sanchu leaves for wrapping meat.

Crispy homemade bean sprout namul.

Well-chilled fresh sliced tomatoes. Recommended for a refreshing taste.

Korean seaweed with a flavorful sesame oil and salt seasoning. Enjoy it as is or with rice.

Single order of kimchi. Choose from options like napa cabbage or daikon radish.

An assortment of several types of namul. Recommended for those who want to eat plenty of vegetables.

The most luxurious course with 3 hours of all-you-can-drink. Enjoy a magnificent ship platter and dishes at your leisure.

A course with 2.5 hours of all-you-can-drink. Includes Wagyu beef offal platter.

A course with 2 hours of all-you-can-drink. Enjoy yakiniku of parent chicken and Daisen chicken casually.

Plump and chewy octopus. Choose your preferred sauce or salt.

Tender thigh meat from Daisen chicken. A juicy and easy-to-eat cut.

The diaphragm part of the chicken. It has a unique elasticity and umami, and is a popular cut for yakiniku.

Cartilage from the tip of the breastbone. Known for its crunchy texture and pairs well with drinks.

A flavorful sausage made with parent chicken meat. Served as a set of 6.

A platter of 3 types of seasonal grilled vegetables.

Whole garlic grilled to a fluffy texture.

Eringi mushrooms with a good texture. Their flavor intensifies when grilled.

Long green onions that sweeten when grilled.

Zucchini with a juicy and refreshing taste.

A rice dish featuring our recommended parent chicken.

Ramen with a rich paitan soup flavored with parent chicken broth. Perfect for finishing your meal.

A risotto-style dish with rice added to the stew and topped with cheese.

Morioka Reimen with firm noodles and a refreshing soup.

A warm soup with the rich flavor of parent chicken.

Freshly cooked white rice.

A homemade pudding with a smooth texture. Enjoy the rich egg flavor.

Chilled vanilla ice cream. Choose your preferred sauce.

Frozen premium parent chicken thigh meat that can be enjoyed at home. Generous 1kg portion.

A frozen pack of rare chicken offal (neck skin).

A chilled medium mug of draft beer.

A large mug of draft beer for generous consumption.

A beer-taste beverage with 0.00% alcohol content.

Korean traditional alcoholic beverage, makgeolli, served by the glass.

A large-capacity size of makgeolli.

A bottle of makgeolli that can be enjoyed with its raw flavor, as it has not been heat-treated.

Easy-to-drink cocktails based on makgeolli. Choose from various flavors.

A classic cocktail.

Sweet and sour plum wine. Choose your preferred way to drink it.

A classic sweet potato shochu.

A fragrant barley shochu.

A popular Korean shochu. Fruity and easy to drink.

Bottled wine.

Sparkling wine (bottle) perfect for celebrations and toasts.

A variety of soft drinks.