YAKINIKU Kokonomi

A selection of carefully chosen meats recommended by the chef. Enjoy various cuts.

A luxurious assortment of rare purebred wagyu cuts.

A selection of 4 recommended dishes, served in small portions, perfect for one person.

Beef cheek. Characterized by its rich umami and unique texture.

Parts of beef such as the small and large intestines. Enjoy the sweetness of the fat and the springy texture.

Beef small intestine. Rich in fat, with a deep and juicy flavor.

A cut from the third stomach of a cow. It has a unique chewy texture and a light taste.

Beef heart. Fine muscle fibers, with a crisp and tender texture.

Beef liver. Rich in flavor and sweetness, also high in iron.

Beef's first stomach. With fat, offering both juiciness and chewiness.

Beef's fourth stomach, also known as Aka-senmai. It has a sweet fat flavor and a rich taste.

Beef's second stomach. Resembles a honeycomb, with a unique elasticity and flavor.

A cut from the aorta near the heart. It has a chewy texture and is rich in fat.

Freshly cooked white rice. An essential accompaniment to yakiniku.

A Korean mixed rice dish topped with namul, meat, and egg. Mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant toasted rice.

Garlic-infused fried rice, served piping hot in a stone pot.

A rich risotto packed with melting cheese, served hot in a stone pot.

A special spicy curry, perfect for finishing your meal.

Tamago kake gohan (rice with raw egg) made with fresh eggs. Simple yet profound.

A refreshing salt ramen with ginger flavor, perfect for finishing your meal.

Bite-sized cold noodles with a chewy texture and refreshing broth.

Italian-style cold noodles with tomato and basil. Enjoy its refreshing acidity.

A rich soup made from slow-cooked oxtail, packed with flavor.

A healthy soup with plenty of vegetables. Mild flavor.

A spicy soup with beef and vegetables. Full of stamina.

A light soup with fluffy eggs.

A rich soup with wagyu beef offal. The umami of the offal is infused into the broth.

A honey and lemon sorbet with a perfect balance of sweetness and tartness. Refreshing after a meal.

A combination of soft daifuku and vanilla ice cream. Enjoy the harmony of Japanese and Western flavors.

A rich ice cream with the texture of dark chocolate. Melts smoothly.

Asahi's premium beer, featuring a deep flavor and exquisite aroma.

Non-alcoholic beer-taste beverage. Enjoy a clean aftertaste.

Specially selected beers by the restaurant. Please ask staff for details.

A sour with a refreshing tartness from umeboshi (pickled plum).

Our signature lemon sour. Enjoy its refreshing lemon aroma.

Our signature lime sour. Characterized by its crisp acidity.

A liquor mixed with black oolong tea. Cuts through the richness of meals.

A liquor mixed with green tea. The tea's aroma makes it easy to drink.

A liquor mixed with jasmine tea. Enjoy its floral aroma.

A liquor mixed with corn tea. Features a fragrant aroma.

A Japanese grain whisky. Light and subtly sweet.

A Japanese single malt whisky with a floral aroma and deep flavor.

Yamazaki aged for over 12 years. Enjoy its delicate and complex flavors.

A single malt from a forest distillery. Crisp, light, and refreshing.

Hakushu aged for over 12 years. A harmonious blend of smokiness and fruitiness.

A whisky from a distillery in Chichibu. Features a refreshing and floral aroma.

Mizunara Wood Reserve. Features a unique sandalwood-like aroma from Mizunara oak barrels.

Wine Wood Reserve. Fruity and sweet aroma from aging in red wine barrels.

Double Distilleries. A deep flavor blended from whiskies from multiple distilleries.

A classic Japanese whisky with a balanced flavor, perfect for highballs.

A clear and easy-drinking whisky.

A Tennessee whiskey with sweet notes of vanilla and caramel.

A whisky with a harmonious blend of floral aroma and gentle peat notes.

A single malt from the Isle of Islay. Characterized by intense smokiness and peat aroma.

A single malt from the Isle of Islay. It has a unique medicinal aroma and a rich flavor.

A sake from Saga Prefecture, with a fresh aroma and well-balanced rice umami.

A robust and rich imo shochu (sweet potato shochu). Recommended with hot water or on the rocks.

A mellow imo shochu with the natural sweetness of sweet potato. Easy to drink.

An imo shochu with a floral citrus-like aroma. Refreshing and easy to drink.

A barley shochu with a distinct roasted barley aroma.

A light and elegant barley shochu. Pairs well with any dish.

A mellow barley shochu with a rich aroma and smooth taste.

A liquor with the sweet and sour taste of plum. Popular served on the rocks or with soda.

A liquor with the fruity sweetness of mikan (mandarin orange). Enjoy it like a dessert.

A liquor with the refreshing aroma and tartness of yuzu. It's light and crisp.

Oolong tea, said to help inhibit fat absorption. Refreshing taste.

100% apple juice with natural sweetness.

100% orange juice with a good balance of acidity and sweetness.

A traditional Japanese tea that pairs well with meals.

A tea with a pleasant floral aroma that refreshes the palate.

A tea with a fragrant aroma and gentle sweetness.

A refreshing carbonated drink, served chilled.

A carbonated drink with a ginger flavor.

Unsweetened sparkling water with a clean finish.