Yakiniku Kobo Yamago

Lean red meat from the base of the cow's hind leg. Low in fat, you can savor the rich, original meat flavor. It's recommended to eat it rare rather than overcooked.

A very tender and rare cut from the very center of the inner thigh. It has a delicate balance of fine-grained lean meat and moderate fat. Please grill it lightly.

The highest grade cut from the belly of the cow, with beautiful marbling. It features a melt-in-your-mouth fatty sweetness and rich flavor. Popularly enjoyed simply with wasabi soy sauce or salt.

A great value set allowing you to enjoy three classic yakiniku cuts: Kalbi, Loin, and Harami. Recommended for those who want to try a variety of cuts.

A luxurious assortment of high-quality Kalbi and Loin, with our recommended cut of the day added. Enjoy the exquisite flavor of high-grade Wagyu.

An assortment of freshホルモン (offal). Enjoy different textures and flavors at once. Perfect as a snack with drinks.

Juicy sausage with a meaty texture. Grilling it over charcoal makes the skin crispy and fragrant.

Enjoy fresh scallops grilled over charcoal. Characterized by their oceanic aroma and sweetness; adding a little soy sauce enhances their fragrance when grilled.

Made with soft-shell shrimp, which can be eaten shell and all. Enjoy the shrimp's sweetness and aroma whole.

Thinly sliced fresh raw horse meat, mixed with a special sauce and egg yolk. Features a rich flavor and smooth texture.

Sashimi of the cow's third stomach (Senmai). It has a unique chewy texture and a refreshing taste. Enjoyed with vinegared miso, etc.

Boiled pig's feet. Rich in collagen, it has a springy texture. Enjoy it with our special vinegared miso for a refreshing taste.

An assortment of seasonal vegetables. Eating them grilled with meat allows for a well-balanced meal.

Our recommended salad made with 7 kinds of fresh vegetables. Seasoned with a flavorful soy sauce and sesame oil dressing.

An assortment of Hakusai Kimchi, Kakuteki (radish), and Oi Kimchi (cucumber). Enjoy the differences in texture and spiciness of each.

Boiled vegetables seasoned with sesame oil and salt, a Korean home-style dish. An assortment of 4 types of vegetables, perfect as a palate cleanser or snack.

A premium cut of Kalbi from carefully selected Kuroge Wagyu, with particularly beautiful marbling. Enjoy the rich fatty sweetness and tenderness.

High-quality Kalbi with a good balance of moderate fat and lean meat flavor. It's juicy and goes well with rice.

A dish of high-quality beef tongue generously topped with seasoned chopped scallions. It's delicious when you grill one side and fold the scallions over it.

A great value set featuring both classic salted tongue and the chewy tongue root. Compare the different textures.

The muscle of the diaphragm, it looks like lean meat but is a very tender and juicy cut. You can enjoy the deep richness and sweetness unique to Wagyu.

A dish of chewy cold noodles served in a refreshing beef bone broth. It's very popular as a finishing dish after yakiniku. You can also enjoy it by adding vinegar to change the flavor.

Korean mixed rice topped with namul, meat, and egg. Mix well before eating and adjust spiciness with gochujang (spicy paste).

Bibimbap served in a piping hot stone pot. The appeal lies in the fragrant and crispy texture of the rice scorched at the bottom of the pot. Mix well while hot.

A spicy soup with rice and simmered beef kalbi. The broth, infused with the meat's flavor, soaks into the rice, whetting your appetite.

Plain white rice made with carefully selected Koshihikari rice. It pairs perfectly with the rich flavors of yakiniku.

Japan's representative lager beer. Its crisp taste and refreshing finish reset the palate from the richness of yakiniku.

A traditional Korean alcoholic beverage made from rice. It is cloudy white and characterized by a gentle taste with sweetness and a slight carbonated acidity.

A dessert like a milk pudding made from powder of seeds (kernel) with an almond-like aroma. It features a smooth texture and elegant sweetness.