Yakiniku Horumon Ki-Doya (Kiya)

The softest part of offal. Characterized by its sweetness and umami. Delicious when grilled and fragrant.

Pork large intestine. Characterized by its plump texture and rich umami. A yakiniku staple.

Pork liver. Rich in nutrients and has a sticky texture. Recommended to be well-cooked.

Pork heart. Chewy texture and light flavor. Becomes fragrant when grilled.

Pork tongue. Firm texture and light flavor. Pairs well with lemon.

Offal marinated in a secret miso sauce. The richness and umami of the miso enhance the meat's flavor. A dish that goes well with rice.

Offal seasoned with a spicy sauce. The mild spiciness stimulates the appetite and pairs well with beer.

An economical platter mixing several types of offal. Enjoy the textures and flavors of various cuts at once.

Wagyu diaphragm. Looks like lean meat, but being offal, it is very tender and juicy. Concentrated meat umami.

The highest quality part of wagyu harami. Fine-grained texture and rich umami, with a melt-in-your-mouth sensation.

Thick-cut wagyu harami. Satisfying and juicy meat juices spread in your mouth.

A hearty dish where you can enjoy a whole harami. Fully savor the meat's umami.

The most delicious parts of wagyu harami are carefully selected. Enjoy the light umami with either sauce or salt.

Wagyu harami with a strong garlic flavor. An appetizing aroma and punchy taste that pairs well with both rice and drinks.

Thick-cut wagyu sagari. Sagari is a cut similar to harami, with a richer meat flavor. Thick-cut for an even juicier texture.

Wagyu harami served in a butterfly cut and seasoned with salt. A visually beautiful dish where you can fully enjoy the meat juices.

Wagyu harami served in a butterfly cut and seasoned with a special rich sauce. The sauce's umami enhances the meat's flavor.

Rare thick-cut wagyu harami served as a steak. Thick, juicy, and a luxurious dish packed with the original umami of harami.

Meat from between the beef's rib bones. The meat around the bones is concentrated with umami, giving it a rich flavor.

High-quality wagyu rib meat. Beautiful marbling and a melt-in-your-mouth tenderness. The sweetness of the fat spreads in your mouth.

Carefully selected wagyu rib meat. Good balance of fat and lean meat, allowing you to enjoy its rich flavor and tenderness.

Kiya's signature kalbi. A balanced blend of fat and lean meat, offering a classic, universally loved deliciousness.

Kalbi marinated in a special sauce. The flavor is well-infused in the pot, allowing you to enjoy a deeper taste.

Tender, fatty kalbi. Characterized by its melt-in-your-mouth texture and rich, sweet fat.

Kalbi marinated in a special sauce. The sauce's umami coats the meat, making it a dish that pairs well with both rice and beer.

Kalbi seasoned with garlic, etc. A punchy flavor with an appetizing aroma, a dish that energizes you.

Kalbi made from diced tongue root. Springy texture, with umami spreading the more you chew.

Tender, fatty rib meat. Characterized by its melt-in-your-mouth texture and rich, sweet fat.

Getakcalbi seasoned with a spicy salt sauce. The spiciness and meat's umami are perfectly matched for a connoisseur's taste.

An economical platter mixing several of Kiya's popular kalbi cuts. Enjoy the various flavors and textures of different kalbi.

Kiya's carefully selected original wagyu kalbi. Characterized by a balanced blend of fat and lean meat.

Premium thick-cut rib kalbi selected by yakiniku professionals. A luxurious dish where the rich meat flavor and melting fat spread throughout your mouth.

Sliced pork tongue. Allows you to casually enjoy the chewy texture of tongue.

Pork neck. Fatty with a melt-in-your-mouth texture and rich umami.

Beef liver. High in nutrients and iron. Has a unique flavor and becomes fragrant when grilled.

Beef heart. Springy texture and light flavor. A yakiniku staple.

A platter mixing various types of beef offal. Enjoy the textures and flavors of different cuts at once.

Beef large intestine. Fatty with a plump texture and sweetness.

Beef small intestine. Fatty with a melt-in-your-mouth texture and rich umami.

Thick-cut beef tongue. Springy texture, with the original umami of the tongue enhanced by salt.

A local gourmet dish from Aomori Prefecture. Beef and plenty of onions are stir-fried and grilled with a special sweet and savory sauce. A rich flavor that pairs well with rice.

Rare wagyu small intestine. Characterized by the sweetness and umami of the fat, with a plump texture.

Thick-cut wagyu heart (beef heart) grilled like a steak. Firm texture, with umami spreading the more you chew.

Selected from the fattiest parts of Shima-cho offal, it has a melt-in-your-mouth texture like foie gras and a rich umami.

Wagyu's first stomach. Characterized by its unique chewy texture and elegant umami that spreads the more you chew. A dish where freshness is key.

An economical mixed platter of several types of offal. Enjoy the textures and flavors of various cuts at once.

Kiya's special Tantan-style motsunabe. The rich aroma of sesame and the spicy soup enhance the umami of the offal.

Fresh wagyu heart (beef heart) sashimi. Chewy texture and a light yet elegant umami.

Kimchi seasoned with mala spiciness. Characterized by its numbing spiciness, a must-try for spice lovers.

Broccoli prepared as namul. Characterized by its crisp texture and sesame oil flavor.

Corn stir-fried with salt sauce and butter. The sweet and salty flavor stimulates the appetite.

Boiled tongue mixed with mango vinegar. The tenderness of the tongue and the sweet and sourness of the mango vinegar are an unexpected combination.

Lightly seared sashimi with salt and garlic. The aroma and garlic flavor stimulate the appetite.

Boiled pork offal mixed with ponzu sauce. A refreshing taste that allows you to enjoy the chewy texture of the offal.

Cod roe stomach seasoned with gochujang, etc. A Korean delicacy with a spicy and chewy texture. Perfect with drinks.

Korean kimchi made from diced daikon radish. Characterized by its crisp texture and refreshing spiciness.

Korean pickle made by pickling cucumbers with kimchi seasoning. Characterized by the crisp texture of cucumbers and refreshing spiciness.

Thinly grilled seaweed seasoned with sesame oil and salt. Fragrant and crispy. Delicious even when eaten with rice.

Slowly simmered beef tendon. The tendon is meltingly tender, and the dashi broth's umami has permeated it.

A platter of condiments to further enhance your yakiniku, including homemade vegetable sauce, leaf garlic, fresh lemon, grated daikon radish, and wasabi. All of these are available for all-you-can-eat.

Korean-style salad with vegetables like lettuce dressed with a sesame oil-based dressing. Refreshing taste.

A vegetable like lettuce to wrap yakiniku in. Eating it with meat allows for a refreshing taste.

Salad made with fresh tomatoes. Enjoy the simple taste of the ingredients.

Western-style salad with romaine lettuce, croutons, cheese, and dressing. Characterized by a creamy dressing.

Lightly grilled green peppers. Crisp texture, perfect as a palate cleanser during yakiniku.

Salad made with tofu. Healthy and refreshing taste.

Salad generously using green onions. Characterized by the flavor of green onions and its crispness.

Rice served in a hot stone pot with a raw egg on top. Mix and enjoy with the crispy rice at the bottom.

Rice served in a hot stone pot with basil and cheese. Melting cheese and the fragrant aroma of basil are characteristic.

Korean mixed rice served in a hot stone pot. Mix rice, namul, meat, egg, etc., and enjoy with the crispy rice at the bottom.

Stone-grilled bibimbap topped with fresh yukke. The combination of hot rice and cold yukke is exquisite.

A light-tasting Tantan soup. Also goes well with yakiniku.

Kukpa with fluffy egg. Gentle flavor, perfect as a finishing dish.

Soup made by slowly simmering beef tail. Rich in collagen, with a deep, rich flavor.

Small portion of white rice. Perfect for eating with meat.

Medium portion of white rice. For those who want to enjoy a balanced amount of meat and rice.

Large portion of white rice. For those who want to eat plenty of rice.

Extra-large rice for men. Recommended for those who want to eat a lot.

Grated yam that pairs well with salted yakiniku. Enjoy a refreshing taste when eaten with meat.

Slow-simmered red offal curry. The umami of the offal is infused, giving it a deep richness.

Korean soup with rice. The rice soaks up the light broth for a gentle flavor.

Rice added to spicy yukkejang soup. Features a spicy soup infused with the umami of beef and vegetables.

Spicy Korean soup made by simmering beef and vegetables. Deep richness within the spiciness.

Spicy Korean soup made by simmering beef and vegetables. Enjoy the soup alone without rice.

A gentle-flavored soup with fluffy egg. Light and perfect as a palate cleanser during yakiniku.

A light Japanese-style soup with seaweed. Perfect for cleansing the palate.

Bibimbap with cheese served in a hot stone pot. Melting cheese is a perfect match with the fragrant crispy rice at the bottom.

Garlic rice served in a hot stone pot. The fragrant aroma of garlic stimulates the appetite.

Chilled, slow-simmered beef tail. A refreshing taste, perfect as a palate cleanser or finishing dish after yakiniku. Especially recommended in summer.

Almond tofu made with apricot. Smooth texture and the gentle sweetness of apricot.

A luxurious large platter with 8 types of meat. Includes Shabu Negi Tongue Roll, Wagyu Rib Grill, 2 types of Today's Recommended Kalbi, Wagyu Harami, and 3 types of Today's Recommended Offal. A hearty dish that allows you to enjoy various cuts at once.

A more luxurious large platter with 10 types of meat. Includes 3 types of salted tongue, 4 types of today's recommended kalbi, Genkotsu Nama Harami, and 2 types of today's recommended offal. A luxurious selection, perfect for special occasions.

An economical large platter with 5 types of meat. Includes Shabu Negi Tongue Roll, Wagyu Rib Grill, Today's Recommended Kalbi, Wagyu Harami, and Today's Recommended Offal. Perfect for when you want to casually enjoy various cuts.

Nakahata's special rib meat platter. Available in 2-3 person and 4-5 person sizes, so you can choose according to the number of people.

Nakahata's special thick-cut tongue platter. Satisfying and a must-try for tongue lovers.

Nakahata's special platter of rib meat and harami. Enjoy the umami of different cuts at once.

Nakahata's special platter of wagyu kalbi and harami. Enjoy the rich flavor and tenderness of wagyu.

A luxurious platter of Nakahata's special thick-cut salted tongue. Enhances the original umami of the tongue with salt.

An 8-dish course including 3 types of medicinal yakiniku platter, thick-cut salted tongue, assorted wagyu offal, rice (large portion free), rib salt & harami platter, rib grill & kalbi platter, stone-grilled chilled tail soup, and sherbet. Can be ordered for one person.

A 9-dish course including 3 types of medicinal yakiniku platter, thick-cut salted tongue, assorted wagyu offal, tofu salad, grilled wagyu harami, wagyu rib kalbi, stone-grilled bibimbap, half portion beef tail cold noodles, and milk almond tofu. Can be ordered for one person.

A luxurious 10-dish course including thick-cut salted tongue, premium kalbi, wagyu harami, wagyu offal, today's recommended offal, stone-grilled bibimbap, wagyu tongue platter, wagyu heart sashimi, wagyu fillet, wagyu rib kalbi, etc. Can be ordered for one person.

A fruity and mellow red wine that pairs well with yakiniku. It complements wagyu harami and enhances the meat's flavor.

Shochu-based Japanese liqueur using Nanko plum, yuzu, persimmon, chestnut, mandarin, and carrot from Kishu. Can be enjoyed on the rocks, with soda, or with hot water.

A gin tonic that pairs well with a wide range of dishes, including Japanese, Western, and Chinese cuisine. It enhances your meal and is perfect for refreshing between bites. Choose from sencha and yuzu, perilla leaf and cardamom spice, or sake extract and hinoki aroma.

A refreshing soda that suits Japanese palates, made with traditional herbal ingredients plus yuzu, green tea, and ginger. It pairs exceptionally well with rich grilled meat and offal, leaving a clean aftertaste.