Yakiniku Happy

Our most popular course. Enjoy a balanced selection of delicious beef cuts, including our signature Negi Tan Shio, Wagyu Kalbi, and Harami. Includes 120 minutes of all-you-can-drink for a highly satisfying set.

A course to enjoy yakiniku affordably. It includes classic dishes like kalbi and tan shio, along with rice and soup, making it recommended for those who prioritize the meal itself. Includes 120 minutes of all-you-can-drink.

A special course to enjoy luxurious ingredients. Featuring thick-cut tongue, premium harami, Wagyu yukke, and other high-quality meats. Perfect for special occasions.

Beef tongue topped with plenty of Kujo leeks. Eat by wrapping the leeks around the grilled tongue to enjoy the sweetness of the leeks and the umami of the tongue filling your mouth.

An assortment of beef tongue with different cuts and seasonings, allowing you to compare textures at once.

Luxuriously thick-cut beef tongue. When grilled to a fragrant crisp on the outside, it offers a unique texture that is juicy on the inside and crisp.

Extra-thick beef tongue cut with slits like blooming flowers. The slits allow it to cook quickly, letting you enjoy its tender texture and abundant juices.

Wagyu belly meat with marbling (fat). It has a good balance of sweet fat and savory meat, making it a dish that goes well with rice.

Small portion of Wagyu Kalbi.

A premium cut of kalbi, particularly rich in fat. It is characterized by its melt-in-your-mouth tenderness and rich flavor.

Small portion of premium kalbi.

Lean red meat with less fat, recommended for the day. Enjoy the deep, original flavor of the meat with a refreshing taste.

A muscle of the diaphragm, it looks like lean meat but is very tender. It has moderate fat and a rich umami flavor, making it a classic popular yakiniku menu item.

Small portion of harami.

Thick-cut premium harami. As you chew, the juices overflow, allowing you to fully enjoy its juicy flavor.

Lean red meat with a fine texture and tenderness. It has less greasiness and allows you to fully appreciate the original flavor of the meat.

Thinly sliced rare cut misuji, seasoned in a sukiyaki style. It's exquisite when lightly grilled and dipped in egg.

Thinly sliced misuji lightly seared. Recommended to enjoy with grated daikon and ponzu for a refreshing taste.

Pork diaphragm. It is juicy and elastic, and its umami spreads as you chew. It pairs well with miso sauce.

The second stomach of a cow. It is characterized by its unique honeycomb-like appearance and its chewy, unique texture.

The first stomach of a cow. It is thick and has a crunchy texture, and is popular for its mild flavor.

Beef liver. Rich in iron with a deep, rich flavor. Please grill thoroughly before eating.

Sliced beef tail. The meat around the bone is very flavorful and is best enjoyed grilled until fragrant and eaten by hand.

An assortment of 4 types of today's recommended hormones. Enjoy various textures and flavors at once.

Fresh raw bell pepper. When eaten stuffed with grilled meat, its refreshing bitterness pairs well with the meat's fat.

Salad with cabbage dressed in a special dressing. Its creamy and crisp texture is perfect for a palate cleanser.

Korean-style salad seasoned with a sesame oil-based salt dressing. Generous amount of leafy greens like sunny lettuce.

Boiled bean sprouts seasoned with sesame oil and salt. It retains its crispness and is perfect as a side dish.

Cucumber kimchi. It has the freshness of cucumber within its spiciness, and you can enjoy its crunchy texture.

Daikon radish kimchi. Characterized by the crunchy texture of diced daikon and its sweet and spicy flavor.

Classic napa cabbage kimchi. The sourness from fermentation and the spiciness of chili peppers refresh the richness of the yakiniku.

An assortment of several types of kimchi, including napa cabbage, cucumber, and daikon radish.

A salty soup made by simmering beef tail for a long time to extract its umami. It has a rich yet gentle flavor.

A spicy soup containing beef and vegetables. The spiciness of the chili peppers and the umami of the ingredients are blended together.

A perfectly sized cold noodle to finish your meal. The chewy noodles and cold soup will refresh your palate.

Ramen with a rich tail soup base. The beefy umami flavor coats the noodles well.

Noodles added to spicy yukgaejang soup. Recommended for those who like spicy food.

A small portion of our special curry packed with chunks of meat. It's full of the deliciousness of meat, as expected from a yakiniku restaurant.

A rice bowl topped with rare beef (yukke-style). Please break the egg yolk and mix it in before eating.

Fluffy cooked white rice. An essential item for yakiniku.

A set of grated daikon radish and ponzu sauce. It helps to cut through the richness of fatty meats.

Green chili pepper that adds a spicy accent.

Garlic pickled in soy sauce or other seasonings. Can be eaten as is or grilled.

Fresh raw egg. It mellows the flavor when dipped with the meat in a sukiyaki style.

Extra lemon. Please squeeze it over tan shio (salt-grilled tongue) or other dishes.

A popsicle. It refreshes your palate after your meal.

A luxurious platter featuring a generous assortment of 6 popular yakiniku menu items. Recommended for large groups or for those who want to enjoy various cuts in small portions.