Yakiniku Gyusei Mikawashima

A hearty bento box featuring various types of meat such as thick-cut beef tongue, kalbi, and braised beef, along with 2 types of namul and kimchi.

A Korean rice bowl dish where rice is mixed with various toppings such as namul, egg, and meat. It's common to add sweet and spicy gochujang for enhanced flavor.

A yakiniku bento featuring high-quality kalbi as the main ingredient. The umami of the meat pairs perfectly with rice, making it a satisfying dish.

A luxurious yakiniku bento featuring specially selected thick-cut beef tongue. Characterized by the unique chewiness and umami of the tongue.

A yakiniku bento that easily lets you enjoy classic kalbi. The combination of fragrant grilled kalbi and rice is superb.

A light yakiniku bento featuring high-quality tongue grilled with salt. The texture of the tongue and the salty flavor whet your appetite.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, fish sauce, etc. Characterized by its spiciness, sourness, and deep umami, it's perfect with yakiniku.

A Korean pickle made by cutting daikon radish into cubes and pickling it with chili peppers, garlic, etc. Characterized by its crisp texture and refreshing spiciness.

A Korean pickle made by pickling cucumbers with chili peppers, garlic, etc. Enjoy the crisp texture of the cucumber and its refreshing spiciness.

Enjoy a variety of kimchi all at once. You can compare kimchi made with different vegetables and seasonings.

A Korean delicacy made by pickling salted fish maw with chili peppers, garlic, etc. Characterized by its chewy texture and rich spiciness, it's perfect with drinks.

A Korean side dish of boiled bean sprouts seasoned with sesame oil, salt, garlic, etc. Its crisp texture and the aroma of sesame oil will whet your appetite.

Enjoy a variety of namul, including bean sprouts and mountain vegetables, all at once. It's colorful and offers various flavors and textures.

Chilled tofu served with our homemade special soy sauce dressing. Simple yet harmonious with the tofu's flavor and the dressing's umami.

Korean seasoned seaweed. Seasoned with sesame oil and salt, it's fragrant and pairs well with rice. Characterized by its crisp texture.

Thinly sliced green onions and ginger rolled together. Its refreshing aroma and crisp texture are perfect for a palate cleanser during yakiniku.

A dish of thinly sliced boiled pig's feet. Characterized by its unique gelatinous texture and collagen-rich quality.

Thinly sliced fresh horse meat, mixed with egg yolk and special sauce. Characterized by the sweetness of the horse meat and the mellowness of the egg yolk, it resembles Korean yukke.

Thinly sliced fresh horse meat, served as sashimi. Characterized by the umami of the lean meat and its melt-in-your-mouth texture, it is enjoyed with ginger soy sauce.

Japanese rice to enjoy with yakiniku. Available in various sizes.

A bowl of rice topped with beef tendon stewed in our yakiniku restaurant's special sweet and savory sauce. The tender beef tendon and rice are a perfect match.

A Korean rice bowl dish where rice is mixed with various toppings such as namul, egg, and meat. It's common to add sweet and spicy gochujang for enhanced flavor.

A Korean dish where rice is mixed into a hot stone pot with various ingredients like namul and meat. Characterized by the fragrant scorched rice and the umami of the ingredients, served with soup.

A Korean dish where rice is mixed into a light soup based on beef bones. The gentle flavor is infused with the umami of the ingredients.

A Korean dish where rice is mixed into a spicy soup stewed with beef tendon in a special sweet and savory sauce. The spiciness of the chili peppers whets the appetite and warms the body.

A Korean dish where rice is mixed into a spicy and rich soup made with beef broth and plenty of vegetables. It's hearty and warms the body.

A Korean dish where rice is mixed into a spicy soup based on beef broth, with chili peppers for heat. It contains bean sprouts and vegetables, and has a delicious spicy flavor.

A cold noodle dish originating from Morioka City, Iwate Prefecture. Characterized by its chewy noodles and refreshing beef bone-based broth, it's perfect for summer.

A noodle dish served in a warm soup. The gentle flavor of the soup and the chewy noodles warm the body.

A soup with a gentle flavor, featuring fluffy, cooked eggs. It's light and goes well with any dish.

A light soup made by simmering various vegetables. The umami of the vegetables is concentrated, making it very nutritious.

A simple yet flavorful soup with plenty of seaweed. Its light taste is perfect as a palate cleanser during yakiniku.

A Korean-style salad made with fresh vegetables like lettuce tossed in a special sesame oil-based dressing. Characterized by its fragrant flavor and refreshing taste.

A salad with plenty of seaweed dressed in Gyusei's special dressing. Enjoy the oceanic flavor of seaweed and its crisp texture.

A hearty salad packed with fresh vegetables. Enjoy the texture and colors of various vegetables, which pair excellently with yakiniku.

A salad combining fresh seafood and vegetables. Enjoy the umami of seafood and the crisp texture of vegetables.

A simple salad of sliced fresh tomatoes with dressing. Enjoy the natural sweetness and tartness of the tomatoes.

Fresh vegetables to wrap grilled meat in. Characterized by their crisp texture, they lighten the richness of the meat, making it even more delicious.

A dish of whole shrimp, grilled to a fragrant finish. Enjoy the rich umami and plump texture of the shrimp.

A dish of fresh scallops, grilled to a fragrant finish. Characterized by the unique sweetness of scallops and their plump texture.

A selection of grilled seasonal vegetables. Enjoy the sweetness and textures of various vegetables along with your yakiniku.

A dish of fragrant grilled green onions. The sweetness of the green onions is enhanced, and they become tender and melt-in-your-mouth. Also perfect as a palate cleanser during yakiniku.

Whole garlic cloves, roasted to a fragrant finish. Its fluffy texture and the aroma of garlic will whet your appetite.

A dessert featuring custard-flavored ice cream made with rich heavy cream and egg yolks, topped with burnt caramel. Its creamy sweetness and the combination with fragrant caramel are exquisite.

A frozen dessert with the refreshing aroma and pleasant tartness of lemon. Perfect for refreshing your palate after a meal.

A rich chocolate ice cream with a melt-in-your-mouth texture, like fresh chocolate. Characterized by its rich, deep cacao flavor, it's irresistible for chocolate lovers.

A sherbet packed with the rich sweetness and aroma of ripe white peaches. Its smooth texture and natural peach flavor fill your mouth.

Vanilla ice cream made with white chocolate, resulting in a rich and mellow finish. Characterized by the gentle vanilla aroma and creamy sweetness.

An adult dessert featuring bitter, aromatic cacao chocolate ice cream with caramelized nuts. Enjoy the deep flavor and textural contrast.