yakiniku futago Gotanda main store (bbq japanese)

A giant Kuroge Wagyu ribeye that overflows the grill. It's fatty, juicy, and tender. Our staff will grill it dramatically in front of you and cut it into easy-to-eat pieces.

Kalbi made with high-quality A5 rank Kuroge Wagyu. Wrap it with plenty of toppings (scallions and grated daikon radish) and enjoy with ponzu sauce for a refreshing taste. A harmonious dish of rich meat flavor and refreshing toppings.

A 5-kind platter featuring the restaurant's popular offal and meats (Hosho Salt, Mino, Harami, Hatsu, Agoniku) served in small portions. It's perfect for first-timers as you can enjoy the different textures and flavors of various parts at once.

A dish of raw cabbage dressed with a special sesame oil and salt-based sauce. It features a crisp texture and fragrant flavor, making it an ideal palate cleanser between grilled meats.

Fresh beef liver. It has a rich flavor and a unique sweetness. Please grill thoroughly before eating.

Cold tofu generously topped with scallions and our special sauce. It has a refreshing taste and can be enjoyed as an appetizer.

Extremely spicy seasoned Nozawana (or Hakusai) kimchi. The name "Hanshigoshi" (half-killed) refers to it being half-crushed to let the flavor penetrate, or its intense spiciness.

A dish of boiled pork stomach (guts) seasoned in a sashimi style. It features a chewy texture and a refreshing ponzu flavor.

Beef large intestine. It is generously fatty and so juicy it causes flames when grilled. The flavor overflows with every chew.

The aorta near the cow's heart (hatsumoto). As the name suggests, it has a chewy, cartilage-like texture and pairs well with alcoholic beverages.

Veal thymus. It has a creamy, rich flavor comparable to sweetbreads or foie gras, with a fluffy, tender texture.

A popular menu item using pork skirt steak (harami). It has a tenderness and juiciness similar to beef skirt steak, but is lighter.

A small-sized cold noodle dish, perfect for the end of your meal. The chewy noodles and cold soup refresh your palate after yakiniku.

A bowl menu born from the staff's meals (makani). Seasoned meat and ingredients are served over rice, providing a satisfying and easy meal.

A classic salad made from mashed potatoes mixed with mayonnaise and other ingredients. It has a creamy and mild flavor.

A menu item using pork stomach (guts). It's seasoned with our special sauce and has aクセになる (addictive) texture and flavor that will keep your chopsticks moving, as the name suggests.

A luxurious dish combining meat and sea urchin. The umami of the meat and the rich sweetness of the sea urchin melt in your mouth.

Cow's tracheal cartilage. It is very tough, so it is finely chopped. A delicacy characterized by its hard, crunchy texture.

A fragrant salad made with fresh chrysanthemum greens. The slight bitterness unique to chrysanthemum greens helps to reset the palate from the richness of grilled meat.

Kalbi (beef belly) seasoned with our special sauce. Its rich flavor will make you want more rice and drinks.

Beef small intestine (maruchou) seasoned with a salt sauce. You can directly enjoy the sweet flavor of the plump fat.

The thickest part of beef tripe (mino). It has a chewy, springy texture that is still easy to bite through, with a light flavor.

Beef cheek meat (tsurami). It's a well-exercised muscle, resulting in a rich flavor and moderate chewiness. Enjoyed with a light salt seasoning.

A stewed dish of beef tendon and tofu, simmered until tender. The flavors are deeply infused, offering a warm and comforting taste.

Rice developed to be eaten with yakiniku. It's mixed with the flavors of sauce and kimchi, making it delicious on its own and pairing perfectly with meat. Generously topped with Korean seaweed.

Fluffy cooked Japanese rice. An essential item for yakiniku.

A rich ice cream dessert with a caramelized, crispy surface. Enjoy the contrast between the crunchy texture and the cold ice cream.

A pudding with a melt-in-your-mouth smooth texture. Its rich sweetness is perfect as a post-meal dessert.

The restaurant's special dessert. It's a refreshing end to your meal, featuring cold ice cream and other toppings.

A dessert combining warm sweet potato and cold vanilla ice cream. Enjoy the temperature difference between warm and cold, and the sweetness of the potato.