yakiniku fukuju akihabara

A premium yakiniku all-you-can-eat plan where you can enjoy a wide variety of meats and side dishes within a time limit. It also offers child pricing, making it suitable for families. Please note that extra charges may apply for unfinished food or exceeding the time limit.

A reasonably priced yakiniku all-you-can-eat plan. It includes over 60 types of dishes, from beef, pork, and chicken to hormones, appetizers, rice dishes, and desserts, all available within a time limit. Perfect for those who want to casually enjoy yakiniku.

Korea's representative pickled vegetable, made by fermenting napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste and pairs excellently with yakiniku. Also good with rice.

Diced radish kimchi, seasoned with chili peppers, garlic, etc. Characterized by its crisp texture and spicy flavor, it refreshes the palate.

Kimchi made by pickling cucumbers with chili peppers and seasonings. Characterized by its crisp texture and refreshing spiciness, it's perfect as a palate cleanser. It's high in water content and refreshing.

Fresh tomatoes tossed in a special kimchi dressing. The sweetness and acidity of the tomatoes, along with the spiciness of the kimchi, create a perfect harmony, resulting in a fruity and refreshing taste. Often served chilled.

A Korean side dish made by mixing spinach, bean sprouts, radish, and other vegetables with sesame oil and salt. A colorful dish where you can enjoy the textures and flavors of various vegetables. Also perfect as a palate cleanser between yakiniku.

Finely chopped onion. When eaten with yakiniku, the sweetness and crisp texture of the onion enhance the meat's flavor. It can also be enjoyed as a sauce substitute or palate cleanser.

Finely shredded green onions tossed in a spicy sauce. The crispness of the green onions and the spicy flavor further enhance the yakiniku's taste. Highly recommended to wrap with meat.

A Korean-style salad made with leafy vegetables like lettuce and ssamjang, dressed with a sesame oil-based dressing. Characterized by its garlic flavor and refreshing taste, it's perfect as a palate cleanser during yakiniku. An appetizing dish.

A salad made with leafy vegetables like lettuce and ssamjang, tossed in a light, salt-based dressing. The saltiness is more pronounced than in typical choregi salad, and the aroma of sesame oil stimulates the appetite. Perfect as a palate cleanser for meat dishes.

A dish of chilled tofu topped with a spicy Korean-style sauce and condiments. Enjoy the smooth texture of the tofu combined with the spicy and savory sauce. It has a refreshing yet deep flavor.

A simple dish of chilled tofu topped with kimchi. The mild flavor of the tofu pairs well with the spiciness and sourness of the kimchi. Good as a palate cleanser between yakiniku or as a snack with drinks.

Crispy seaweed seasoned with sesame oil and salt. Characterized by its savory aroma, it can be enjoyed in various ways, such as eating it with rice or wrapping it with yakiniku. Also popular as a snack with drinks.

A delicacy made by mixing shark cartilage with plum pulp. Characterized by its crunchy texture, the sourness of the plum, and a hint of sweetness, it's popular as a drink accompaniment. Refreshing and appetizing.

A Korean dish made by stir-frying glass noodles, beef, and various vegetables, seasoned with soy sauce and sesame oil. Characterized by its sweet and savory flavor and the smooth texture of the glass noodles. Can be enjoyed as an appetizer or as a side dish with rice.

Meat from around the beef ribs. It has a good balance of fat and lean meat, and when grilled, it offers a juicy and rich flavor. A classic popular yakiniku menu item.

Meat from the diaphragm of a cow, also called harami. It is characterized by its high proportion of lean meat, tenderness, and concentrated beef flavor. Popular among health-conscious individuals.

A cut from the back of the cow, characterized by its low fat content and the rich flavor of lean meat. It is tender, has a refined taste, and allows you to fully appreciate the meat's original flavor. Healthy yet satisfying.

Thick-cut diaphragm of beef, also known as harami. You can fully enjoy the tenderness and rich flavor unique to harami. It's substantial and the juices spread throughout your mouth.

Thinly sliced boneless beef short rib, marinated in a special sauce, Korean-style kalbi. The bone imparts flavor into the meat, creating a juicy and savory taste. The sweet and spicy sauce is appetizing.

Rib meat from between the bones. It has a good balance of fat and lean meat, and when grilled, it offers a juicy and rich flavor. A classic popular yakiniku menu item.

Thinly sliced beef short rib and pork. Grilled quickly to lock in the meat's flavor and ensure a tender texture. Lightly grilled and enjoyed with a special sauce and condiments.

Nigiri sushi made with rare cuts of domestic Kuroge Wagyu beef, A5 rank. Characterized by its melt-in-your-mouth flavor and sweetness, it offers a luxurious taste. Each piece is carefully molded, making it a special dish.

Kalbi made with rare cuts of domestic Kuroge Wagyu beef, enjoyed with a lemon flavor. The rich flavor of the meat and the refreshing acidity of the lemon are perfectly matched, offering a refreshing yet distinct beef flavor. A new way to enjoy yakiniku.

The finest cut from the rare diaphragm (harami) of domestic Kuroge Wagyu beef. It is tender, thick, and its rich juices and flavor spread with every bite. A truly blissful taste, suitable for special occasions.

A course with over 80 menu items available for all-you-can-eat for 100 minutes. In addition to yakiniku, you can also enjoy a wide variety of side dishes. Recommended for those who want to try various dishes at an affordable price. Last order is at 80 minutes.

A luxurious course with over 100 menu items available for all-you-can-eat for 120 minutes. Enjoy high-quality meats, rare cuts, and a wide variety of side dishes to your heart's content. Perfect for special occasions or group gatherings. Last order is at 90 minutes.

A lunch set that allows you to enjoy both yakiniku and a side dish in half portions. It also includes rice, wakame soup, kimchi, and namul, offering a balanced meal. Large portions of rice are free, providing high satisfaction.

A luxurious yakiniku set meal allowing you to enjoy domestic Kuroge Wagyu beef kalbi and rosu, along with pork toro, all at once. It comes with rice, wakame soup, kimchi, and namul, making it a hearty meal. Large portions of rice are free, recommended for those who want to fully savor yakiniku.

A lunch set where you can enjoy carefully selected premium harami. You can savor tender and flavor-packed harami as yakiniku. It also includes rice, wakame soup, kimchi, and namul, making it a recommended choice for those who want a luxurious lunch. Large portions of rice are also free.