Yakiniku Bovin d’Or

An assortment of three carefully selected appetizers designed to pair well with wine. The contents vary depending on the season and availability, but you can enjoy a variety of textures and flavors.

Thinly sliced fresh raw beef, seasoned with our special sauce, served as a carpaccio-style yukke. It features a melt-in-your-mouth texture and the sweetness of the meat, offering a luxurious taste that is different from traditional yukke.

Hand-rolled sushi using the finest wagyu beef. The sweetness of the wagyu fat, the aroma of the nori seaweed, and the acidity of the vinegared rice harmonize perfectly, allowing you to savor the umami of wagyu in every bite.

An assortment of three types of aged beef tongue, with concentrated umami. You can compare the rich aroma unique to aged meat and the different textures and flavors of each part of the tongue.

Exquisite loin with fine marbling. As the name suggests, the fat melts in your mouth, spreading a rich meat flavor. Briefly sear and enjoy.

Luxuriously thick-cut domestic beef liver, exceptionally fresh. It has no gamey smell and offers the characteristic sweetness and firm texture of liver. Please cook thoroughly before eating.

A set for 2-3 people, featuring our popularタン (tongue), カルビ (kalbi), and ハラミ (harami). Enjoy the balanced texture and rich flavor of the fat from each cut.

A generous set for 4-5 people, featuring generous portions of our popularタン (tongue), カルビ (kalbi), and ハラミ (harami). Perfect for sharing with a group.

An assortment of three types of lean cuts, carefully selected from the highest grade Sendai beef for the day. With less fat, you can fully enjoy the rich, original flavor of the meat.

A luxurious assortment allowing you to enjoy tender and juicy harami in three different cuts and preparations. A must-have dish for harami lovers.

A set of three types: thick-cut misuji (a rare cut of Sendai beef), classic loin, and carefully selected lean meat. Enjoy the sweetness of marbling and the umami of lean meat simultaneously.

A luxurious assortment combining tender fillet, known as the queen of meats, with two types of Sendai beef lean cuts. Savor the elegant flavor and supreme tenderness.

A set of three types of fresh offal. Enjoy the unique texture and the sweetness of the fat. You can enjoy variations in flavor with your choice of sauce.

A diverse assortment allowing you to enjoy five different types of offal. Compare the different textures of each cut.

Saisai Chicken, raised on feed rich in plant-based protein, seasoned with our special sauce. It has less of the characteristic chicken odor and a tender, juicy flavor.

Made with domestic skin-on pork, you can enjoy the chewy texture of the skin and the sweetness of the fat. The sweet and spicy gochujang sauce enhances the umami of the pork.

A Korean-style dish where grilled skin-on pork is wrapped in fresh lettuce. The balance between the richness of the pork and the refreshing taste of the vegetables is exquisite.

A clay pot rice dish luxuriously made with foie gras and truffle, two of the world's three great delicacies. The rich flavor of foie gras and the aromatic scent of truffle permeate the freshly cooked hot rice.

A Korean-style mixed rice dish served in a hot stone pot with rice, namul, meat, and egg. Mix well and enjoy the fragrant scorched rice created by the residual heat of the stone pot.

Stone pot bibimbap topped with plenty of cheese. The melted cheese blends with the ingredients, creating a rich and creamy flavor.

White rice made with Miyagi Prefecture's brand rice, "Tsuyahime." It has a beautiful sheen and whiteness when cooked, with a strong sweetness and umami that pairs perfectly with yakiniku sauce.

Kashmir curry made with plenty of beef tongue and our unique spice blend. The spicy spices and the umami of the beef tongue melt into the light roux.

A small-sized beef tongue Kashmir curry, perfect as a finishing touch to your meal. It's a portion size that's easy to eat even when you're full, allowing you to enjoy the authentic spicy flavor.

A gentle soup rice (kkupa) with fluffy beaten egg. The clear broth is light and easy on the stomach, making it a perfect way to finish your yakiniku meal.

Kkupa made with "コムタン" (gomtang), a milky white soup made by simmering beef bones and beef for a long time. The rich, creamy beef umami concentrated in the soup pairs well with rice.

A yukgaejang soup kuppa made by simmering beef and vegetables in a spicy broth. It uses our special chili paste, and its rich spiciness stimulates your appetite.

A luxurious yukgaejang kuppa made with a rich blue crab broth. The intense umami of the crab combined with the spiciness of the chili creates a deep, addictive flavor.