Yakiniku Ando

A course set that includes various types of hormone (offal), yakiniku, rice, soup, and dessert. Recommended for those who want to experience the unique texture and flavor of hormones.

A course that includes kimchi, namul, salad, seafood jeon, as well as carefully selected yakiniku menu items such as Wagyu premium 3-variety assortment, dragon skirt steak, and hormone 4-variety assortment. For the final course, you can choose between Niigata white rice or half Morioka reimen.

The ultimate course at Yakiniku Ando. Luxuriously enjoy carefully selected rare cuts, including the supreme 'Toro' thick-cut premium tongue and Wagyu premium thick-cut red meat loin. It also includes sashimi, Wagyu premium 5-variety assortment, and hormone 3-variety assortment for a luxurious dining experience.

Freshly prepared tataki using Kuroge Wagyu beef from Kagoshima Prefecture. Finely chopped raw beef is mixed with our special sauce and served with a raw egg yolk on top. It features a melt-in-your-mouth texture and rich umami, perfect as a side dish with rice or as a snack with drinks.

Yukke made from a particularly high-quality part of the Wagyu rump. It is served lightly seared rather than raw, allowing you to deeply savor the meaty flavor along with its aroma. It is recommended to mix with the egg yolk for a milder taste.

A thick-cut dish of high-quality Wagyu rump steak. Rump is tender despite being lean meat, and its original meaty flavor is concentrated. Thick-cutting allows you to fully enjoy the juicy meat juices and satisfying texture.

Thick-cut premium part of the popular skirt steak. Skirt steak is from the diaphragm muscle, with a good balance of lean meat and fat, offering a tender and rich flavor. Thick-cutting allows you to experience even more juiciness and meaty flavor.

A value-for-money assortment featuring both thick-cut Wagyu rump and premium skirt steak. You can enjoy two types of thick-cut meat at once: the tender and flavorful rump, and the juicy and rich premium skirt steak.

A selection of the thickest and most tender parts of theミノ (beef tripe), known for its unique chewy texture that releases flavor as you chew. Lightly grill it for yakiniku.

A hormone cut referring to the large intestine of a cow, characterized by its striped pattern. It is rich in fat and becomes crispy and fragrant on the outside while being melt-in-your-mouth on the inside when grilled. The rich fatty flavor fills your mouth.

Fresh beef liver cut for yakiniku. It has a unique richness and flavor, and is rich in iron. It is typically lightly seared to be served rare, but it is also delicious when cooked thoroughly.

A selection of the finest parts of fresh beef liver. It is characterized by its rich flavor and melt-in-your-mouth texture, which is further enhanced by light searing. It is very popular and may sell out.

Grilled cheek meat (tsurami) seasoned with salt and garlic. Tsurami is a well-exercised muscle, giving it a unique texture and flavor. The garlic aroma stimulates the appetite.

A cut from the cheek of a cow, characterized by its unique texture and rich flavor. It's lean but tender, and the meaty flavor intensifies with each chew. Recommended to be grilled with sauce for yakiniku.

Juicy and tender chicken thigh, cut for yakiniku. The skin becomes crispy and the meat remains plump when grilled. It's a popular menu item for both children and adults.

Kalbi referring to pork belly. It's lighter than beef kalbi, but has a good balance of fat and meat, becoming fragrant and juicy when grilled. It pairs well with our special sauce.

A dish where meat and vegetables are grilled on a hot plate or grill with a mixture of garlic, butter, and oil. The fragrant garlic aroma and rich butter flavor stimulate the appetite. It's also a popular side dish that enhances the flavor of the meat.

A dish featuring a selection of several types of mushrooms and seasonal vegetables. It's perfect as a palate cleanser during yakiniku or when you want to eat vegetables. Lightly grill it on the yakiniku grill to enjoy the natural sweetness and aroma of the vegetables.

A chicken sausage that can be enjoyed as yakiniku. It has a light flavor similar to chicken salad, but becomes juicy and fragrant when grilled. It's a popular menu item for children.

A dish featuring an assortment of four types of carefully selected fresh hormones (beef offal). You can enjoy the different textures and flavors of various hormone cuts at once. A must-have for hormone lovers, perfect for comparing tastes.

Yukke made from the finest A5 rank Wagyu beef. It is characterized by its melt-in-your-mouth texture and rich umami, and is served mixed with egg yolk and our special sauce. A dish where you can savor a luxurious taste.

Sashimi of senmai (beef third stomach), characterized by its unique chewy texture and light, low-fat flavor. It is often eaten with a special vinegared miso or gochujang.

Sashimi of fresh beef heart (hatsu). It has a characteristic chewy texture and a light, non-gamey flavor. It is recommended to eat with garlic soy sauce.

A dish of fresh beef heart (hatsu) sashimi topped with plenty of green onions. The chewy texture of the heart, the crispness of the green onions, and the refreshing flavor are a perfect match. Enjoy with our special sauce.

Sashimi made from high-quality Wagyu loin, lightly seared on the surface while keeping the inside rare. Searing adds a fragrant aroma, which, combined with the melt-in-your-mouth meaty flavor, creates an exceptional taste.

Tataki made from fresh Wagyu liver, lightly seared on the surface while keeping the inside rare. You can enjoy the unique flavor of liver, the aroma of searing, and the melt-in-your-mouth texture all at once. Enjoy it lightly with green onions and ponzu sauce.

A Korean side dish featuring several types of vegetables such as spinach, bean sprouts, and bracken, each seasoned and arranged. It has a crisp texture and a fragrant sesame oil flavor that stimulates the appetite. Perfect as a palate cleanser during yakiniku.

An assortment of several types of kimchi, including napa cabbage kimchi, kakteuki, and oi kimchi. You can enjoy the different flavors and textures of each, and they pair perfectly with yakiniku. The spiciness and umami will stimulate your appetite.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, and fish sauce. It features the crisp texture of napa cabbage and a deep spiciness and umami. Perfect as a side dish with rice or with yakiniku.

A Korean pickle made from diced daikon radish, fermented with chili peppers, garlic, etc. It has a crisp daikon texture and a refreshing spiciness. It serves as a textural accent that pairs well with yakiniku and rice.

A Korean pickle made by stuffing whole or lightly scored cucumbers with seasonings. It has a crisp cucumber texture and a refreshing spiciness from the filling. It's light and refreshing, perfect as a palate cleanser during yakiniku.

A dish of long radish pickled in kimchi sauce. You can enjoy the unique crisp and slightly slimy texture of the long radish. The slightly spicy kimchi adds a pleasant accent to the refreshing taste.

Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant sesame oil flavor, perfect as a side dish with rice or as a snack with drinks. Its thin and light nature makes it easy to pair with any dish.

A classic Korean side dish of boiled bean sprouts seasoned with sesame oil, garlic, etc. It has a crisp texture and a light flavor. You can choose between red (chili-based) and white (salt-based).

A refreshing dish made by lightly pounding a whole cucumber and tossing it with our special sauce. The crisp texture of the cucumber and the savory flavor of the sauce are a perfect match, making it ideal as a palate cleanser during yakiniku or as a snack with drinks.

A Korean jeon generously made with green onions and several types of seafood (shrimp, squid, etc.). It has a crispy exterior and a chewy interior, with the savory flavor of seafood and the aroma of green onions stimulating the appetite. Enjoy with our special dipping sauce.

Tender beef tendon and daikon radish simmered in our special sweet and spicy sauce. The beef tendon is melt-in-your-mouth tender, and the daikon is thoroughly infused with flavor. The slightly spicy seasoning whets the appetite, making it a popular menu item that goes well with both rice and drinks.

Condiments to enhance the flavor of your dishes. Grill them with your meat or mix them into your sauce to enjoy your preferred taste.

A traditional Japanese spice with a refreshing spiciness. It pairs particularly well with lean red meat, tongue, and sashimi, enhancing the natural flavors of the ingredients.

A condiment made by mixing finely chopped green onions with a salt-based sauce and sesame oil. Eating it with yakiniku enhances the meat's flavor with the crispness and aroma of the green onions, making it a refreshing choice.

A representative Korean spicy miso paste. You can mix it with yakiniku sauce or use it as a dipping sauce for dishes like samgyeopsal to add spiciness and richness.

A seasoning made from miso paste with added spiciness from chili peppers. It can be used as a dipping sauce for yakiniku or with vegetable sticks.

Lemon slices convenient for enjoying yakiniku with a lighter taste. Especially when squeezed over salt-seasoned meats like tongue, the refreshing acidity enhances the meat's flavor.

A thick-cut dish of the rarest and most melt-in-your-mouth 'toro' (fatty) part of beef tongue. It's rich in high-quality fat, and each bite spreads a luxurious umami flavor in your mouth.

A half-sized dish of thick-cut 'toro' (fatty) part of beef tongue. Recommended for those who want to enjoy it luxuriously alone or try various parts in small portions. You can easily enjoy the high-quality fat and melt-in-your-mouth texture.

A dish of the tender, fatty, and high-quality part of beef tongue, seasoned with salt. It's delicious with a squeeze of lemon for a refreshing taste, or with wasabi to enhance the tongue's natural flavor.

A simple dish of classic beef tongue seasoned with salt. You can enjoy the unique chewy texture and savory flavor of the tongue. It's refreshing with a squeeze of lemon and perfect to start your yakiniku meal.

Refers to the particularly fatty and tender part of the base of the beef tongue. It is characterized by its melt-in-your-mouth texture and rich fatty flavor, becoming fragrant and juicy when grilled.

A dish of thinly sliced beef tongue topped with finely chopped green onions and salt-based sauce, then grilled. You can enjoy the chewy texture of the tongue, the crispness of the green onions, and the aroma of sesame oil, which stimulates the appetite.

A flavorful dish combining our classic beef tongue with green onions and a salt-based sauce. The refreshing aroma of green onions and the savory flavor of the tongue are a perfect match, making it a light and refreshing dish. It's also delicious with a squeeze of lemon.

Wagyu kalbi with melt-in-your-mouth marbling. When grilled, the fat melts, and the rich umami fills your mouth. It's juicy, tender, and a popular classic yakiniku dish.

Premium kalbi made from the finest part of Wagyu shoulder-loin, selected for its excellent marbling, tenderness, and juiciness. It has a perfect balance of rich fatty flavor and meat, offering a luxurious taste.

The highest grade kalbi, made from the shoulder-loin of Wagyu, selected for its fine marbling, melt-in-your-mouth texture, and rich flavor. The moment it enters your mouth, the sweetness of the high-quality fat and the deep meaty flavor spread, providing a blissful experience.

Nakao kalbi, found between the bones, is characterized by its rich flavor and the firm texture of the meat around the bones. It has a good balance of fat and lean meat, and the juices overflow with each chew.

Kainomi, a rare cut of Wagyu, combines the tenderness of fillet with the rich flavor of the belly. It has a good balance of lean meat and fat, and a refined taste. It is very popular and may sell out.

Loin meat that combines the solid flavor of lean red meat with tenderness. It's lower in fat, making it recommended for those who want to enjoy yakiniku healthily. The meaty flavor intensifies with each chew.

Wagyu loin with moderate marbling and a good balance of lean meat and fat. It is tender and allows you to fully appreciate the rich flavor of Wagyu. Recommended for those who want to try various cuts.

Premium Wagyu loin with beautiful, fine marbling, characterized by its melt-in-your-mouth texture and rich flavor. You can fully enjoy the sweetness of the high-quality fat melting in your mouth and the deep meaty flavor.

A superior cut of beef diaphragm, known for its tenderness and excellent balance of fat. It has a rich meaty flavor without being too heavy. Simple seasoning with salt is highly recommended.

A cut from the beef diaphragm, which looks like lean red meat but has a good balance of fat, making it very tender and juicy. It's characterized by its rich meaty flavor and is a popular yakiniku menu item for all ages.

Skirt steak in a帯状 (帯状) shape, marinated in our special sweet and spicy sauce. Marinating it slowly in a pot tenderizes the meat and allows the rich sauce flavor to meld perfectly with the skirt steak's original taste.

A Korean-style salad made with crisp leafy vegetables tossed in a sesame oil-based salt dressing, with added grated yam (tororo). It features a combination of crisp vegetables and the smooth texture of grated yam, offering a refreshing yet savory flavor.

A Korean-style salad with crisp vegetables tossed in a special dressing, topped with grated yam (tororo). It's healthy and refreshing, with a savory yet rich flavor. Perfect as a palate cleanser with yakiniku.

A classic Korean salad made with lettuce and other leafy greens, dressed with a sesame oil and salt-based dressing. Its crisp texture and fragrant sesame oil are appetizing. Enjoy it refreshingly with yakiniku.

A Korean-style salad made with fresh leafy vegetables tossed in a special dressing. It has a refreshing taste with the aroma of sesame oil and a hint of spiciness. Perfect as a palate cleanser during yakiniku.

A dish of cucumbers tossed in our special sauce that you won't be able to stop eating. It features the crisp texture of cucumbers and the savory flavor of the sauce, enhanced with garlic and sesame oil. It's also perfect as a snack with drinks.

Fresh leafy vegetables for wrapping grilled meat. Eating them with meat adds a crisp texture and refreshing taste, cleansing your palate.

A luxurious dish featuring five carefully selected cuts from the freshest meat available today. This 3-person serving allows you to compare various cuts while savoring the unique flavors and textures of each.

A luxurious dish featuring five carefully selected cuts from the freshest meat available today. This 2-person serving allows you to compare various cuts while savoring the unique flavors and textures of each.

An assortment of several types of beef tongue. You can enjoy different cuts and seasonings, such as salt-seasoned tongue and toro tongue, all at once. A must-have for tongue lovers, allowing you to savor the differences in texture and flavor.

A dish featuring an assortment of four types of carefully selected fresh hormones (beef offal). You can enjoy the different textures and flavors of various hormone cuts at once. A must-have for hormone lovers, perfect for comparing tastes.

A value-for-money assorted set of various yakiniku cuts that the whole family can enjoy. It features a balanced selection of popular standard cuts like kalbi, loin, and skirt steak.

A yakiniku set for children, including a drink. It focuses on meats and side dishes that are easy for young children to eat, supporting family dining.

A dish featuring three carefully selected cuts from the freshest meat available today. This 3-person serving allows you to savor the unique flavors and textures of each cut.

A dish featuring three carefully selected cuts from the freshest meat available today. This 2-person serving allows you to savor the unique flavors and textures of each cut.

A dish featuring a balanced assortment of popular standard yakiniku cuts, including Wagyu Kalbi, Pork Shoulder Loin, and Skirt Steak. Recommended for those who want to try various types of meat in small portions.

An advantageous set including one drink from draft beer, highball, or sour, and a light appetizer. It's perfect for when you want to have a casual drink or a light start before a meal.

A premium beer from Suntory, characterized by its fine, creamy foam. It has a rich aroma and deep flavor with a smooth mouthfeel. It pairs exceptionally well with yakiniku.

A bottled version of Asahi Super Dry, a representative Japanese beer. It's known for its refined, clear taste and crisp dryness, making it a popular choice that pairs well with any dish.

A lager beer from Sapporo Beer, characterized by its traditional, robust flavor. The rich malt flavor and hop bitterness are well-balanced, making it a satisfying drink.

A light lager beer from Mexico, known for its crisp finish and light taste. It's traditionally served with a lime wedge, and the citrus aroma that spreads in your mouth is a highlight.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer and the sweetness of the ginger ale are harmonized, creating a refreshing and easy-to-drink beverage. Recommended for those who don't usually like beer.

A cocktail made by mixing beer with tomato juice. The acidity of the tomato and the bitterness of the beer are perfectly balanced, creating a refreshing taste. It is also said to be good for hangovers.

A cocktail made by mixing beer with lemon squash. The beer's flavor combines with the refreshing acidity and sweetness of the lemon squash, making it very easy to drink and revitalizing.

A non-alcoholic beer-flavored beverage. It allows you to enjoy the flavor and refreshment of beer while refraining from alcohol consumption. Ideal for drivers and health-conscious individuals.

A classic highball made with Suntory Kakubin and soda. It has a clean taste and a refreshing finish, making it an excellent pairing with fatty foods like yakiniku.

A highball made with Jim Beam bourbon and soda. The sweet and fragrant aroma unique to bourbon is well-balanced with the refreshing fizziness of the soda.

You can choose between 'mizuwari' (whiskey with water) or 'rock' (whiskey poured over ice). Recommended for those who want to savor the original taste of whiskey or as a nightcap.

Enjoy Bourbon whiskey with water or on the rocks. You can slowly savor the rich sweetness and aroma unique to bourbon according to your preference.

A 300ml bottle of the sake 'Shirayuki Otoko-yama'. It has a clean yet rich flavor, and its crispness is enhanced when served chilled. It pairs well with yakiniku and complements a wide range of dishes, not just Japanese cuisine.

A 300ml bottle of selected dry sake from the renowned Niigata sake brewery 'Yoshinogawa'. It has a clean dry taste yet a well-balanced flavor with a solid rice umami. It is recommended to drink it chilled.

Sake is served in a traditional 'ichigo' (approx. 180ml). The brand may change depending on the season, but you can enjoy the flavor of rice and its deep taste as a representative Japanese sake.

A high-quality umeshu (plum wine) made only from carefully selected plums, without any additives. It features the rich aroma of plums and a sweet, sour, and mellow taste. Enjoy it with soda or on the rocks.

A peach liqueur with a thick, smooth texture, made with plenty of peach pulp. You can enjoy the sweet and juicy aroma and rich flavor of peaches. Enjoy it refreshingly with soda or richly on the rocks.