Yakiniku An-An (Japanese BBQ) Sangenjaya Branch

Beef ribs (kalbi). Characterized by its rich fat and juicy flavor. Please grill over charcoal and dip in sauce.

Thinly sliced beef tongue (tan) seasoned with a salt sauce. Enjoy its unique chewy texture and refreshing taste.

Muscle from the diaphragm of a cow. Looks and feels like red meat, with a tender and rich flavor.

Kalbi made with beef brisket. The sweetness of the fat is strong, and it pairs well with rice and drinks.

Meat from between the ribs. Rich in fat, characterized by its deep flavor and chewy texture.

Kalbi aged to enhance its flavor. Enjoy its tender texture.

Thinly sliced beef tongue topped with chopped green onions and salt sauce. The flavor of the green onions perfectly matches the texture of the tongue.

Haram (diaphragm) seasoned with green onion salt sauce. Refreshing yet allows you to taste the meat's flavor.

Kalbi seasoned with garlic and pepper. A spicy and punchy flavor.

Beef liver. Rich and flavorful with a unique taste, rich in iron. Please grill thoroughly before eating.

Parts such as the small intestine of fatty beef. Characterized by its plump texture and sweet fat.

Hormones seasoned with salt sauce. The flavor overflows with each chew.

Spicy seasoned beef hormones with chili peppers. The spiciness and the sweetness of the fat are a great match.

Pork hormones seasoned with an extremely spicy sauce. A dish that goes well with drinks.

Meat from the neck of a pig. Characterized by its crispy texture and the sweetness of the fat.

Thickly cut bacon. Grilling over charcoal enhances its aroma.

Pork sausage. Enjoy the crispy skin and juicy inside.

Pork tongue. It has a slightly chewier texture than beef tongue and a light flavor.

Pork tongue topped with green onion salt sauce. The fragrant green onions stimulate your appetite.

Pork neck meat seasoned with a spicy sauce.

Bite-sized hamburgers to enjoy grilled over charcoal.

Assortment of 3 seasonal vegetables. Please grill over charcoal and enjoy.

Melting cheese sauce to enjoy with meat and vegetables. Please warm it on the grill.

Melted butter sauce. Recommended when you want to add richness.

Spicy mentaiko (spicy marinated pollock roe). Great as a meat topping or with rice.

Thin seaweed seasoned with sesame oil and salt. Crispy texture.

Salted plums. They have a strong sourness that refreshes the palate.

Grill net replacement service.

A great value all-you-can-eat course. Includes beef, pork, chicken, and hormones, as well as side dishes like salads and rice.

Japan's representative draft beer. Characterized by its dry and crisp taste.

A non-alcoholic beer-flavored beverage.

Whiskey mixed with soda water. Refreshing and pairs well with meals.

A highball made with whiskey and ginger ale. It has sweetness and a ginger flavor.

A sour made with shochu, lemon juice, and soda. It has a strong, refreshing sourness.

A sour with a rich lemon flavor.

A sweet and sour sour made with yuzu and honey.

Shochu mixed with oolong tea. Refreshing and easy to drink.

Shochu mixed with green tea.

A cocktail made with cassis liqueur and soda. Sweet and fruity.

All-you-can-drink plan for all menu drinks.

All-you-can-drink soft drinks. Served self-serve from the fountain.

All-you-can-drink soft drinks exclusively for elementary school students and younger.

Various soft drinks.