Yaguratei Kyokatsuo

A classic ramen with a soy sauce-based soup, thin noodles, chashu, menma, and narutomaki. It has a light yet deep flavor, representing the origin of Japanese ramen.

A ramen packed with various vegetables, topped with one slice of pork chashu. You can enjoy the sweetness and crispiness of the vegetables, which add depth to the soup. It's a well-balanced and healthy bowl.

A ramen characterized by juicy wontons wrapped in smooth skins. The gentle texture and umami of the wontons blend exquisitely with the soup, creating a satisfying yet elegant flavor.

A hearty ramen filled with fresh vegetables and tenderly simmered pork belly. The crispiness of the vegetables and the juicy umami of the pork belly dissolve into the soup, creating a satisfying bowl.

A ramen topped with a generous amount of tenderly simmered pork belly, irresistible for meat lovers. The pork's umami dissolves into the soup, creating a rich and flavorful taste. It's a voluminous and satisfying bowl.

A luxurious ramen generously topped with large chashu slices, slowly simmered in our special sauce and then grilled. It's characterized by its concentrated aroma and meat umami, with a deep flavor that spreads in your mouth with every bite.

A soup focused on wontons, without noodles. The gentle texture of the wontons and the light soup, infused with the ingredients' umami, make it perfect as a side dish for ramen or a light meal.

A ramen with a light salt-based soup. The clear soup enhances the natural flavors of the ingredients and has a gentle mouthfeel. It's lighter than other flavors, making it recommended for those who prefer a refreshing taste.

A ramen with a salt-based soup, generously topped with vegetables and one slice of chashu. The sweetness and crispiness of the vegetables pair well with the salt soup, creating a refreshing yet satisfying bowl.

A ramen with a light salt-based soup and smooth wontons. The umami of the wontons harmonizes with the salt soup, offering a light yet profound flavor. It's an elegant and gentle bowl.

A ramen with a salt-based soup, generously topped with crisp vegetables and tender pork belly. Amidst the light saltiness, the rich umami of the meat and vegetables spreads, creating a balanced and satisfying flavor.

A ramen characterized by the rich flavor of miso. The deep and mellow miso soup clings well to the noodles, spreading rich umami with every bite. It's especially recommended during the cold season to warm you from the inside out.

A ramen with a miso-based soup, generously topped with crisp vegetables and one slice of chashu. The rich miso flavor and the sweetness of the vegetables are a perfect match, creating a satisfying bowl with excellent nutritional balance.

A ramen with smooth wontons in a rich miso soup. The miso's richness and the wontons' gentle umami harmonize, creating a satisfying yet nostalgic flavor. It's a bowl that warms the body.

A rich miso soup ramen filled with fresh vegetables and tenderly simmered pork belly. The deep flavor of the miso, the umami of the pork, and the crispiness of the vegetables combine for a luxurious and satisfying bowl.

A tanmen characterized by a creamy, salt-based soup. The mellowness, similar to milk or cream, harmonizes with the vegetables' umami, creating a gentle yet rich flavor. It's popular as a comforting bowl.

A spicy tanmen with a stimulating spiciness that whets the appetite. Chili peppers and other spices are added to the creamy soup, creating a pleasant heat within its mellowness. It's a bowl that warms you from the inside out.

A type of ramen where the noodles and soup are served separately. Thick noodles are dipped into a rich dipping broth. The soup is concentrated with seafood umami, and when combined with the chewy noodles, it offers a unique texture and flavor. It's common to enjoy it to the last drop with 'soup wari' (broth addition) after finishing.

A limited-time summer dipping noodle dish where cold noodles are dipped into cold broth. It features a refreshing dipping broth and smooth, slippery noodles, making it a perfectly cooling dish for the hot season.

A soft-boiled egg marinated in our special sauce, a classic ramen topping. The runny yolk and the seasoned white meat further enhance the ramen's flavor. It's characterized by its mellow richness.

Adding flavorful wakame seaweed to your ramen creates an accent of flavor and texture. Its crispiness and unique seaweed umami make the entire ramen refreshing.

Adding butter to your ramen adds a deep richness and mellowness to the soup. It pairs particularly well with miso or salt ramen, offering a rich aroma and creamy taste.

Adding flavorful roasted seaweed to your ramen offers an oceanic aroma and a crisp texture. When dipped in the soup, it softens and provides a different taste. It's one of the classic ramen toppings.

Four slices of tender chashu, slowly simmered in our special sauce, are added. The meat's umami is concentrated, and it has a melt-in-your-mouth texture. It further enhances the satisfaction of the ramen.

Two slices of tender chashu, slowly simmered in our special sauce, are added. This is a smaller portion than usual, recommended for those who want to add just a little extra chashu. It further enhances the umami of the ramen.

Adding fresh chopped green onions to your ramen provides a crisp texture and refreshing aroma. The slight sharpness of the green onions tightens the soup's flavor and cleanses the palate.

Adding bean sprouts, known for their crisp texture, to your ramen provides a textural accent and the flavor of vegetables. It also increases the volume, making it recommended for those who want to feel full.

Adding grated garlic to your ramen provides a strong, punchy aroma and flavor. It's a recommended topping when you want to boost your stamina or desire a richer taste.

For those who want to add more noodles than the regular portion. It's perfect for increasing the ramen's volume when you want to eat more. You can increase your satisfaction for an additional charge.

A ramen featuring a red clam chowder with a tomato base, concentrated with seafood umami. Enjoy the refreshing Manhattan-style acidity and the rich seafood umami. We also recommend adding rice to the leftover soup to enjoy it risotto-style.

A ramen featuring a clam chowder made with abundant creamy cream cheese and noodles. The soup, a blend of clam and seafood umami with the richness of cheese, is thick and creamy, perfect for warming up in winter. We also recommend adding rice to the leftover soup to enjoy it risotto-style.

A spicy and mellow dipping noodle dish made with a seafood-based soup and our special curry sauce. The rich curry soup clings well to the thin noodles, which have a strong wheat aroma, whetting your appetite. We also recommend adding rice to the leftover soup to finish. Please be cautious as it contains spice.

An economical lunch set where you choose one ramen from Shina-soba, Salt Ramen, or Miso Ramen, and it comes with half rice. Enjoy a satisfying lunch with ramen and rice.

An economical lunch set where you choose one ramen from Shina-soba, Salt Ramen, or Miso Ramen, and it comes with Sara Wonton. Enjoy a substantial lunch with ramen and wontons.