Yada Kitchen(krua yada)

A classic Thai stir-fried rice noodle dish. Flavored with tamarind paste, fish sauce, and palm sugar for a balance of sweet, sour, and savory. Served with crushed peanuts and lime.

Stir-fried flat rice noodles with Chinese broccoli and egg. Seasoned with dark soy sauce for a savory, slightly sweet flavor. Chewy and satisfying.

A spicy stir-fry featuring holy basil, garlic, and chilies. Aromatic and flavorful with a significant kick. Typically served over rice.

Stir-fried dish seasoned with yellow curry powder, giving it a fragrant and mild curry flavor. Often includes onions, celery, and egg. Savory and creamy.

The quintessential Thai soup known for its bold spicy and sour flavors. Infused with lemongrass, kaffir lime leaves, and galangal. Zesty and refreshing.

A rich and aromatic curry made with green chilies and coconut milk. Sweet, salty, and spicy with hints of Thai basil. Creamy texture.

Known as Tom Kha, this is a savory coconut milk soup infused with galangal and lemongrass. Creamy, slightly sour, and less spicy than Tom Yum. Comforting and smooth.

Stir-fried mushrooms with spicy holy basil and chilies over rice. A vegetarian-friendly version of the classic Pad Kra-Pao (unless meat is added).

A comforting rice soup (Jok) with a porridge-like consistency. Savory and mild, often served with ginger and green onions. Easy on the stomach.

Known as Rad Na, these are stir-fried wide rice noodles covered in a savory, thick brown gravy with vegetables. Hearty and mild.

Stir-fried meat with spicy red curry paste and long beans. A dry curry style dish that is aromatic and flavorful. Served over rice.

Meat stir-fried with plenty of garlic and pepper sauce. Savory and garlicky without being spicy. A very popular and simple Thai dish.

Assorted seasonal vegetables stir-fried in oyster sauce and soy sauce. Crunchy, healthy, and savory. Served over rice.

Thai-style sweet and sour stir-fry (Pad Preaw Wan) with vegetables like cucumber, onions, pineapple, and tomatoes. Tangy and sweet flavor profile.

Stir-fry featuring fresh ginger slices, onions, and wood ear mushrooms. Aromatic, savory, and warming.

Stir-fried water spinach (Pak Boong) with garlic, chilies, and soy bean paste. Crunchy stems and leafy greens in a savory sauce.

Thai omelet (Khai Jiao) deep-fried until golden and crispy on the edges, fluffy inside. Often served with sriracha or fish sauce.

Classic Thai fried rice with egg, onions, and tomatoes. Seasoned with soy sauce and fish sauce. Simple, savory, and comforting.

Glass noodles stir-fried with vegetables, meat, and egg in a savory and spicy red bean curd sauce (Sukiyaki sauce). Dry version.

Glass noodle soup with vegetables, meat, and egg in a savory broth served with spicy red bean curd dipping sauce.

Crunchy bean sprouts and tofu stir-fried quickly in a savory sauce. Light and healthy.

Chinese kale (Kana) stir-fried with pork in oyster sauce. Savory with a slight crunch from the kale stems.

Glass noodles (mung bean noodles) stir-fried with egg and vegetables. Savory and light texture.

A rich, dry red curry with a thick coconut milk base. Flavored with lime leaves and peanuts. Less spicy and sweeter than green or red curry.

A mild and savory clear broth with soft egg tofu, seasoned minced pork, and seaweed. A non-spicy, comforting soup.

Yum Woon Sen. A zesty salad made with glass noodles, lime juice, fish sauce, chilies, and herbs. Spicy, sour, and savory.

Steamed plain white jasmine rice.

Deep-fried crispy rolls filled with vegetables and glass noodles. Served with a sweet chili plum sauce.

Carbonated soft drink.

Sugar-free carbonated soft drink.

Lemon-lime flavored soft drink.

Orange flavored soft drink.

Fruit punch flavored soft drink (green color, cream soda flavor in Thailand).

Strawberry flavored soft drink.

Carbonated water.

Bottled drinking water.

Fresh mango smoothie blended with ice. Sweet and tropical.

Refreshing watermelon smoothie blended with ice.

Sweet and tangy pineapple smoothie.

Aromatic and tart passion fruit smoothie.

Citrus orange smoothie.

Creamy banana smoothie.

Fresh guava smoothie. Mildly sweet and fragrant.

Ripe papaya smoothie. Sweet and smooth.

Fresh apple smoothie.

Healthy carrot smoothie.

A blend of seasonal fruits blended into a smoothie.

Vibrant dragon fruit smoothie. Mildly sweet.

Zesty and sour lime/lemon smoothie.

Sweet and tart strawberry smoothie.

Sweet and tangy mangosteen smoothie. Known as the queen of fruits.

Sweet cantaloupe melon smoothie.

Fresh coconut shake, creamy and refreshing.