Ya Lek Pad Thai Hoy Tod Nakhon In Market Branch - Bang Phai

Fresh crab meat stir-fried with ground yellow chili and seasonings. Spicy and aromatic with yellow chili. Served with steamed rice or as a side dish.

Crab meat stir-fried over high heat with krapow leaves, chili, and garlic. Intense flavor, aromatic with krapow.

Steamed rice stir-fried with crab meat, egg, and spring onions. Mild flavor, wok hei aroma. Served with cucumber and lime.

Traditional pork fried rice, stir-fried with egg and Chinese broccoli or other vegetables. Seasoned with a little dark soy sauce for color and aroma.

Fried rice with fresh, bouncy shrimp, stir-fried with egg and vegetables. Mild flavor, suitable for children.

Beef stir-fried with dried or fresh chili and krapow leaves. Spicy and aromatic with spices.

Minced or sliced pork stir-fried with krapow. Salty and spicy flavor, a popular Thai dish.

Shelled Mussels Stir-fried with Krapow. Spicy flavor effectively removes the fishy smell of mussels.

Fresh shrimp stir-fried with krapow. Sweet, bouncy shrimp contrasts with the spicy flavor of chili and krapow.

Fresh oysters stir-fried with krapow. Rich flavor, aromatic with the scent of the sea and spices.

Marinated pork stir-fried with garlic and pepper. Savory and sweet, balanced flavor, with the aroma of fried garlic.

Fresh squid stir-fried with garlic and pepper sauce. Aromatic and savory.

Large fresh squid stir-fried with spicy krapow.

Steamed rice served with a fluffy, crispy fried omelette that doesn't absorb oil.

Chicken egg fried in hot oil. Crispy whites, cooked yolk or runny yolk as preferred.

An exceptionally crispy fried omelette. Crunchy with every bite.

Clear soup with seasoned minced pork and seaweed. Mild flavor, soothing to drink.

Large scallops stir-fried with garden bird's eye chilies. Intensely spicy flavor.

Chewy sen chan noodles stir-fried with tamarind paste, tofu, preserved radish, peanuts, and egg. Perfectly sweet and sour.

Signature Pad Thai with large fresh shrimp, sweetness from the shrimp meat.

Pad Thai with mussels. The flavor pairs well with the Pad Thai sauce.

Pad Thai with fresh oysters. Aromatic and savory from the oysters.

Pad Thai with pork. Suitable for those who do not eat seafood.

Luxurious Pad Thai with generous crab meat. The aroma of crab complements the sen chan noodles.

Rich Pad Thai with both crab meat and fresh shrimp. A full seafood experience.

Mixed Pad Thai with mussels and shrimp. A variety of textures in one dish.

Pad Thai with mussels and crab meat. Intense seafood flavor.

Pad Thai with Roe Squid. Chewy texture with roe, uniquely delicious.

Premium Pad Thai with large, sweet, and tender scallops.