Yù Xīn Zhēn Měishí Fǎng | Táiběi Dà'ān Qū Táiwān Xiǎochī | 30 Nián Lǎo Diàn | Dà'ān Qū Méitǐ Bàodào | Dà'ān Qū Tuījiàn Bì Chī | 24 Xiǎoshí Yíngyè | Táiwān Gǔzǎowèi

Changhua Yuanlin style meatball, with a chewy, semi-transparent skin made from sweet potato starch. Filling contains seasoned pork and diced bamboo shoots, served with special sweet and savory sauce.

Various fish paste products (e.g., fish cake sticks, slices, radish, pig's blood cake) stewed in broth. Served with special sweet and spicy sauce, rich in texture.

Fermented stinky tofu stewed in spicy broth. The tofu's pores absorb the spicy broth, with a unique and rich aroma.

Tender duck blood simmered in spicy broth, with a jelly-like delicate texture. Spicy and appetizing flavor.

Signature dish of mixed spicy duck blood and stinky tofu. Enjoy the double texture of tender duck blood and soup-absorbing tofu at once.

Adds braised large intestine to the spicy duck blood and tofu. The intestine is tender and flavorful, with abundant toppings.

Southern Taiwanese style zongzi, made by boiling raw rice. Soft and glutinous texture. Filling usually includes pork, egg yolk, mushrooms, etc., served with soy paste and peanut powder.

Wontons with thin skin and abundant filling mixed with sauce. Red oil is spicy, white oil is non-spicy and savory.

Yi noodles are egg noodles with a chewy texture. Dry-mixed with minced pork sauce, savory flavor.

Yi noodles cooked in refreshing broth. Sweet and fresh broth, noodles absorb the soup.

Using chewy ramen noodles, dry-mixed with special sauce and minced pork. Springy texture.

Springy ramen noodles with hot broth. Suitable for diners who like soup and chewy noodles.

Noodles mixed with rich sesame paste. Aromatic, thick, and smooth texture.

Noodle dish with fresh meat wontons. Can be chosen as dry-mixed or soup noodles.

White rice cooked with high-quality white rice from Guanshan, Taitung. Grains are plump, chewy, and elastic.

Rice dish featuring crispy fried shrimp rolls as the main course, usually served with minced pork sauce and side dishes. Shrimp rolls are crispy outside and fresh inside.

Minced pork braised with black pork, served over white rice. Black pork has rich fat, more fragrant than regular pork, with a balanced sweet and savory taste.

Clear broth simmered with fresh bamboo shoots. Sweet and refreshing broth, crisp and tender bamboo shoots.

Fresh meat wontons added to clear broth. Thin skin and fresh filling, flavored with celery pearls.

Clear soup with seasonal vegetables and a poached egg. Nutritionally balanced, light flavor.

Traditional Taiwanese soup mainly composed of pig's blood cubes, usually with pickled mustard greens and chives to remove fishiness and enhance flavor. Pig's blood has a soft texture.

Clear soup with Hsinchu-style meatballs (pork balls). Meatballs are springy and juicy, with a fresh broth.

Soup combining the sweetness of white radish and the freshness of meatballs. White radish is cooked until soft and flavorful.

Clear broth with white radish and fish balls. Fish balls are soft and chewy, with the freshness of fish paste.

Traditional Taiwanese medicinal soup, mainly containing pig's small intestine and barley. The broth has a light herbal and wine aroma, warming and nourishing.

Seasonal fresh vegetables blanched and seasoned with soy paste or braised meat sauce.

Blanched broccoli drizzled with rich sesame sauce. Crisp texture with sesame aroma.

Blanched okra drizzled with sesame sauce. Okra's unique slimy texture paired with rich sauce.

Pickled cucumber, crisp and refreshing texture, with garlic flavor and a hint of sweet and sour taste, very appetizing.

Boneless chicken feet mixed with seasonings. Chewy and springy texture, rich in collagen.

Cold-dressed black fungus, crisp texture. Usually seasoned with vinegar and ginger shreds, sour and refreshing, cuts through richness.

A platter of various braised ingredients (e.g., dried tofu, seaweed, braised egg). A side dish suitable for sharing.

Smoked pig's head skin slices. Crispy and springy texture with a unique smoky aroma.

Egg pancake with scallions. The aroma of egg and scallion intertwine, a classic home-style side dish.

Fried tofu that is then braised or sauced. Slightly tough exterior, soft and juicy interior that absorbs sauce.

Boiled pork belly slices drizzled with rich garlic soy paste. Fatty but not greasy, full of garlic flavor.

Braised pig large intestine. Soft, glutinous, and chewy texture with a rich braising liquid aroma.

Add-on ingredients: flavorful braised egg, original boiled egg, or springy meatball.

Fried spring rolls mixed with fish paste and shrimp. Golden and crispy exterior, sweet and springy interior.

Deep-fried stinky tofu, extremely crispy exterior, soft and juicy interior. Usually served with Taiwanese pickled cabbage for a unique flavor.

Iced green bamboo shoots cut into pieces, topped with mayonnaise. Sweet and crisp bamboo shoots, a popular summer cold dish.

Boneless chicken thigh meat, tender skin and meat, with scallion oil aroma. Easy to eat, delicious meat.

Long-braised beef shank slices. Half tendon, half meat, springy and flavorful texture. Suitable as a side dish or appetizer.

Cold drink made with kumquat and lemon. Sweet, sour, thirst-quenching, rich in Vitamin C, very refreshing.

Handmade egg roll cookies, crispy texture, rich egg aroma. Suitable for taking home as a snack or for gifting.

Raw wonton gift box, can be cooked at home. Ligang wontons are known for their thin skin and fine filling.

Frozen meatball gift box. Original flavor is pure pork sweetness, mushroom flavor adds mushroom bits for aroma.