Yíng huǒ bùluò Brunch & Cafe Dà jù dàn diàn zǎo wǔcān chǒngwù yǒushàn qīnzǐ cāntīng shēngrì jùcān gōngsī bāochǎng

Hand-pressed thick beef patty, grilled over high heat to lock in juices. Served with special sauce and fresh vegetables, full of aroma. For gourmets who love to eat meat.

Rich peanut butter drizzled over a juicy beef patty, paired with salty and crispy bacon. A unique sweet and salty combination. Classic American flavor pairing.

Crispy fried fish fillet with classic tartar sauce. Crispy on the outside, tender on the inside. Refreshing and not greasy.

Whole deboned chicken thigh grilled over charcoal, with a captivating smoky aroma. Tender and juicy meat. Enjoy with a burger bun.

Spicy meat sauce combined with a baked egg, served with Italian focaccia bread. Slightly spicy and appetizing, the bread becomes even more delicious after soaking up the sauce. A choice for those who prefer bold flavors.

Smoked salmon slices on focaccia bread, with refreshing toppings. The rich flavor of salmon oil blends perfectly with the herb bread. An elegant light brunch.

A garden salad with a variety of fresh green vegetables. Crisp and refreshing texture. Served with a special dressing, healthy and light.

Tender smoked salmon paired with crisp asparagus. The savory flavor of the seafood balances the fresh sweetness of the vegetables. Enhanced flavor with dressing.

Classic Caesar salad with tender chicken. Sprinkled with parmesan cheese and croutons for added texture. The rich Caesar dressing is its soul.

Classic Bolognese pasta topped with a soft-boiled egg. Break the yolk and mix it into the pasta for a smoother and richer texture.

High-quality, sashimi-grade scallops, lightly seared. Served with fragrant basil pesto pasta. A perfect combination of oceanic and herbal flavors.

A rich creamy white sauce base with cod roe and salmon. Every bite has the texture of cod roe and the freshness of salmon.

Pasta sautéed with a rich tomato-based red sauce and various seafood (such as shrimp, clams, etc.). Full of oceanic flavor. The pasta absorbs the delicious sauce.

Italian risotto stewed with truffle sauce and various wild mushrooms. The rice absorbs the essence of the mushrooms, with a fragrant aroma. A rich and delicious dish suitable for vegetarians.

Stewed with squid ink, the rice is black and has a unique seafood flavor. Paired with fresh small squid, with a chewy texture. Your mouth might turn black after eating, which is fun.

Rich risotto topped with crispy fried oysters. The crispy exterior and tender interior of the oysters are full of oceanic flavor, contrasting with the moist texture of the risotto.

Rich cheese risotto topped with a whole pan-seared chicken thigh. Crispy skin, tender meat. The best choice for cheese lovers and meat eaters.

Thin-crust pizza topped with spicy pepperoni. With exotic spice flavors. Stretchy cheese, rich texture.

A classic combination of pineapple and ham. The sweet and sour fruitiness balances the richness of the cheese. A popular flavor.

Italian prosciutto with fresh arugula. The slight bitterness of arugula perfectly complements the saltiness of the prosciutto. Authentic Italian flavor.

A creative pizza with an Osaka takoyaki flavor. Drizzled with mayonnaise and bonito flakes. A unique blend of sweet and savory flavors.

A luxurious pizza with abundant seafood toppings. Shrimp, squid, and other seafood cover the crust. Every bite is full of the ocean's flavor.

A luxurious meat platter, including various grilled and fried meats. Suitable for sharing among many. A feast for meat lovers.

Selected steak served with roasted vegetables and other side dishes. The steak is cooked to the appropriate doneness, with tender meat. A main course suitable for celebrations or gatherings.

Fresh berries cover the yogurt, sweet and appetizing. Cereal adds texture. A healthy and refreshing dessert.

Rich cocoa-flavored yogurt topped with crunchy nuts. Rich and layered texture. Suitable for those who love chocolate and nutty aromas.

A classic Hong Kong dessert made with mango, sago, pomelo pulp, and coconut milk. Sweet and rich, with a tropical fruit flavor.

Smooth pudding with ice cream, drizzled with hazelnut caramel sauce. A blend of hot and cold textures, sweet but not cloying.

Assorted seasonal vegetables baked with herbs. Retains the original flavor and moisture of the vegetables. A healthy and refreshing appetizer choice.

Sweet baby bok choy covered with melted cheese. Rich milky flavor, juicy vegetables. Tender texture.

Shrimp stir-fried with garlic oil, incredibly fragrant. Served with focaccia bread for dipping the garlic oil. Classic Spanish Tapas dish.

Mushrooms and asparagus sautéed with Italian herbs. Crisp and fresh taste. A simple yet flavorful appetizer.

Fresh oysters from Hyogo Prefecture, Japan. Plump and full of oceanic flavor. Suitable for raw consumption or light seasoning.

A rich creamy soup base with abundant seafood. Smooth texture, full of fresh flavor. Best enjoyed with bread.

A clear soup based on tomatoes, stewed with plenty of vegetables. Appetizingly sweet and sour, rich in nutrients. Refreshing and not greasy.

Chicken dish specially prepared for pets. Unseasoned, healthy, and safe. Suitable for dogs.

Beef dish specially prepared for pets. Made with high-quality beef, no added seasonings. A luxurious treat for your furry friend.

A platter designed for children. Includes spaghetti with meat sauce, fried items, and fruits and vegetables that children love. Moderate portion size, balanced nutrition.

Crispy golden fries. Choose from original, rich cheese, or premium truffle flavor. The best snack for gatherings and conversations.

Classic British fish and chips, crispy on the outside and tender on the inside. Served with a refreshing dill tartar sauce. Authentic flavor.

Tender chicken strips, breaded and deep-fried. Served with sweet and spicy honey mustard sauce. Loved by adults and children alike.

Crispy fried chicken with flaky skin. Served with a refreshing and palate-cleansing onion yogurt sauce. Rich in texture.

A platter featuring a variety of popular fried items. Satisfy multiple cravings at once. Suitable for parties.

A luxurious fried platter including seafood and meat. Served with onion yogurt dip. Generous portion, suitable for sharing.

A generous two-person sharing meal. Includes salad, pizza, a main course (pasta or rice), two soups, and two drinks. Perfect for couples or friends to share.

A luxurious four-person feast. Includes salad, pizza, two main courses, four bowls of soup, four drinks, and a land platter. Ample portions and a wide variety.

Classic Ceylon black tea milk tea with chewy boba. Rich tea aroma, moderate sweetness. A popular drink in Taiwan.

Traditional winter melon tea with lemon juice and brown sugar boba. Sweet and sour, thirst-quenching, with caramel aroma from the boba. Refreshing and cooling.

A blend of coffee and milk tea. Combines the richness of coffee and the smoothness of milk tea. A great choice for a pick-me-up.

Brewed with Thai tea leaves, orange-red in color, mixed with fresh milk. With unique spice notes and condensed milk sweetness.

Rich chocolate milk. Silky smooth texture, sweet but not cloying. Enjoy hot or cold.

Fruit tea with peach aroma, colored a dreamy blue with blue curacao syrup. Refreshing and sweet taste.

Sparkling drink with slices of fresh fruit. The bubbles provide a stimulating texture, and the fruit adds natural sweetness. Refreshing and palate-cleansing.

A cocktail combining the sweetness of white peach and the fragrance of green tea. Fresh and elegant taste. Suitable for those who prefer a light alcoholic sensation.

A cocktail primarily featuring mixed berry flavors. Moderately sweet and sour, with a rich red hue. Full of fruity aroma.

A cocktail with honey and orange flavors. Smooth and mellow taste. A comfortable drinking experience like a gentle breeze.

A creative blend of tropical passion fruit and oolong tea. The tea has a lingering sweetness, and the fruit flavor is rich. A layered cocktail.

A fusion of Taiwanese winter melon tea and whiskey. The sweetness of winter melon balances the spiciness of whiskey. A unique local specialty.

Herbal tea from South Africa, caffeine-free. With natural sweetness and woody aroma. Gentle and soothing.

Classic English black tea with bergamot citrus aroma. An elegant choice for afternoon tea.

A fruit tea blending various berries. Turns a beautiful red after brewing. Sweet and sour taste, charming aroma.

An enhanced Long Island Iced Tea, blending multiple high-proof spirits and red wine. Extremely high alcohol content, intense and complex flavor. For those with high alcohol tolerance.

A Japanese-style cocktail combining sake, vodka, and umeshu. With mango and milk, it has a rich and smooth texture. Sweet fruity flavor.

Based on rum and orange liqueur, with Earl Grey tea. Citrus and tea aroma. Balanced sweet and sour, delicate texture.

Made with brandy and raspberry liqueur. Egg white creates a delicate foam. Rich texture with floral and fruity aromas.

A blend of dark rum, coffee liqueur, and almond liqueur. With roselle and apple cider vinegar, it has a unique slightly sour flavor. A creatively named special cocktail.

A tropical cocktail blending coconut, watermelon, and milk. Sweet and rich taste. Enjoy a vacation-like experience on an island.

Whiskey with roasted tea and milk. Flavored with rose salt. A blend of tea and alcohol aroma, with a sweet, salty, and smooth texture.

A creative cocktail, blending rum, beer, and peanut syrup. With a unique peanut and nutty aroma and a fizzy sensation. Novel flavor.

A smoothie made primarily with mango, passion fruit, pineapple, and apple. Full of tropical fruit's sweet and sour taste. Rich and smooth.

Vibrant dragon fruit paired with pineapple and apple. Rich in vitamins and fiber. Refreshing taste, eye-catching color.

Green fruit and vegetable blend, including kiwi, stone lotus, and guava. Fresh, healthy, with herbal notes. A choice for beauty and wellness.

A healthy smoothie with beetroot and carrots. Rich in nutrients, with apple and pineapple balancing the vegetable flavor. Full of vitality.

A blend of cranberry, blueberry, and strawberry, among other berries. Moderately sweet and sour, rich in anthocyanins. A favorite for berry lovers.

Red wine from Chile. Smooth taste, rich fruit aroma. Suitable for pairing with red meat dishes.

A famous Italian blended red wine. Full-bodied, with notes of ripe berries and spices. Long finish.

White wine from Chile. Refreshing and crisp taste, with citrus and tropical fruit aromas. Suitable for pairing with seafood or salads.

White wine from the Marlborough region of New Zealand. Classic Sauvignon Blanc flavor, bright acidity, and vibrant aroma.

Internationally renowned Dutch lager beer. Refreshing taste with a unique malt aroma and slight bitterness. Cold and satisfying.

Fresh draft beer produced locally in Taiwan. Smooth and sweet taste, delicate foam. Perfect pairing with fried and grilled dishes.