Xue Ji Shi Fu

Chef's recommended set meal that changes daily. Enjoy seasonal ingredients and special dishes of the day. Please ask our staff for details.

Mapo tofu served in a hot stone pot. An authentic flavor with the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns, it pairs perfectly with rice.

Plump shrimp stir-fried in a sweet and savory chili sauce. The spiciness is mild, allowing you to enjoy the umami of the shrimp and the richness of the sauce.

A home-style Chinese dish stir-fried with pork, fluffy egg, and crunchy wood ear mushrooms. It has a gentle soy sauce-based seasoning that goes well with rice.

Deep-fried pork and vegetables coated in a rich black vinegar sauce. Characterized by the mellow acidity and rich aroma of black vinegar.

Stir-fried shredded pork, green peppers, and bamboo shoots. Enjoy the crunchy texture of the vegetables and the flavor of oyster sauce.

Pork and cabbage stir-fried in a sweet and savory miso sauce (such as sweet bean paste). It's a rich dish that is typically eaten with white rice.

Chicken and vegetables stir-fried in a Sichuan-style seasoning using chili peppers and Sichuan peppercorns. Characterized by its spicy and stimulating heat.

A stamina-boosting dish stir-fried with fresh liver, chives, and bean sprouts over high heat. The rich flavor of the liver and the aroma of chives will whet your appetite.

A hot pot dish with tenderly braised pork offal and vegetables. The umami of the offal dissolves into the soup, creating a deep flavor.

A hot pot dish with beef and plenty of vegetables simmered together. Enjoy the umami of the beef with the hot soup.

Noodle dish topped with large, slow-braised pork belly. You can choose between chewy Dao Xiao noodles or regular Chinese noodles.

Noodles without soup, topped with hot mapo tofu. Please mix everything well to coat the noodles with the mapo tofu.

A noodle dish in the style of "Taiwanese Ramen," which originated in Nagoya. It's topped with spicy minced meat and plenty of chives, with a punchy soup.

Noodle dish with Mala-flavored soup topped with beef. The spiciness of chili peppers and the numbing sensation of Sichuan peppercorns are stimulating, and you can also enjoy the umami of the beef.

Tantanmen with a soup that harmonizes rich sesame paste and the spiciness of chili oil. The umami of the minced meat and the flavor of sesame will whet your appetite.

An ankake yakisoba with plenty of ingredients such as meat, seafood, and vegetables. The sauce coats the fragrant, pan-fried noodles well.

A Shanghai-style yakisoba with a fragrant flavor using Chinese soy sauce (dark soy sauce). Simple ingredients allow you to enjoy the chewy noodles and the rich soy sauce flavor.

A classic fried rice with various ingredients such as egg, char siu, and vegetables. It's stir-fried over high heat to achieve a fluffy texture.

Fried rice accented with the saltiness and umami of pickled takana (mustard greens). Enjoy the crunchy texture of the takana.

A representative Taiwanese dish (Lu Rou Fan) with slow-cooked pork in a sweet and savory sauce served over rice. Characterized by the aroma of spices like star anise.

A rice bowl topped with stir-fried tomatoes and eggs. A refreshing dish with a perfect balance of tomato's acidity and egg's sweetness.

A rice bowl topped with pork, napa cabbage, seafood, and other ingredients simmered in a soy sauce-based sauce. The thick sauce goes well with rice.