Xinyi Zhenzhuan Canyin

This is a premium Chinese soup, featuring a whole shark's fin as the star ingredient. The shark fin is soaked and stewed for a long time, resulting in a tender, smooth, and gelatinous texture. The broth is typically made from simmering old hen and ham, rich and savory.

A smaller portion of shark fin soup, also simmered in premium broth. The shark fin is smooth, and the soup is thick, suitable for diners who wish to savor the delicacy without a large portion.

Carefully prepared base broth, usually simmered for a long time with ingredients like chicken and pork bones. Clear or milky white in color, with a sweet and rich flavor, it warms the stomach and allows you to taste the original flavors of the ingredients.

A refreshing Japanese-style salad, including fresh lettuce and various seafood (such as shrimp, squid, etc.). Served with a sweet and sour, appetite-stimulating Japanese dressing (usually soy sauce, vinegar, and sesame oil based), with a crisp and palate-cleansing texture.

Flounder (Halibut) is steamed, with a delicate and tender texture and almost no bones. Served with shredded scallions, ginger, and steamed fish soy sauce, it has a light, fresh, and sweet flavor, suitable for all ages.

Whole chicken leg marinated and then cooked with plenty of garlic. The skin is crispy, the meat is juicy and tender, with a rich garlic aroma, a fragrant meat dish.

Individual serving of garlic chicken leg, moderate portion. The chicken is tender and juicy, with a rich garlic flavor, suitable for pairing with rice.

Traditional Taiwanese delicacy, using tender pork liver. Specially treated to remove any gaminess, it has a smooth and soft texture like foie gras, with a delicious sweet and savory taste.

Whole, unsliced tender pork liver, preserving its integrity and moisture. Extremely delicate and soft texture, suitable for diners who enjoy a substantial bite.

A duo of chicken and pork liver pâté. Allows you to enjoy the tender texture of chicken and the smooth consistency of pork liver simultaneously, a rich appetizer.

Finely chopped salted salmon is stir-fried with rice and eggs over high heat. The grains of rice are distinct and full of 'wok hei' (breath of the wok), with salmon flavor in every bite, a classic staple dish.

Daily changing exquisite appetizer. May include pickled vegetables, braised tofu with seaweed, or other cold salads, offering a refreshing and appetite-stimulating taste.

Steamed to a perfect tenderness, this white rice is an indispensable staple in Chinese cuisine, suitable for pairing with various dishes.

Green bean sprouts with heads and tails removed, appearing silvery-white like jade. Crisp and refreshing texture, usually quickly stir-fried to retain moisture and crispness, a light vegetable dish.

A platter of freshly sliced seasonal Taiwanese fruits. Taiwanese fruits are known for their high sweetness and juiciness, making them the perfect choice to cleanse the palate after a meal.

A cold dish, typically referring to chilled squid (medium squid) or a refreshing dessert wrapped with filling. If it's seafood, it has a chewy and sweet texture, enhanced with a dipping sauce.

Freshly brewed coffee, rich in aroma, with a slightly bitter, mature flavor, suitable for after-meal consumption.

A variety of drink options are available. Black tea has a rich aroma; milk tea is sweet and smooth; rose vinegar is sweet and sour, refreshing, with a light floral scent.

Crispy fried pork ribs coated with salted egg yolk sauce (golden sand). Crispy on the outside and tender on the inside, the savory salted egg yolk perfectly complements the rich flavor of the pork ribs.

Fresh medium squid stir-fried with garlic over high heat. The squid is chewy and sweet, with a strong garlic aroma, a perfect seafood dish to pair with drinks.

An ultimate luxurious three-main-course set, including premium shark fin, Australian abalone, and garlic lobster. Savor the best of land and sea at once, with a rich selection of side dishes, perfect for celebrations or banquets.

A generous set with three main courses, distinguished by a smaller portion of shark fin. Still allows you to enjoy the deliciousness of abalone and lobster, offering high value.

Double main course set, including large shark fin and garlic lobster. Suitable for gourmets who enjoy seafood and have a moderate appetite.

Double main course set, combining small shark fin and Australian abalone. A classic combination of luxurious Chinese ingredients.

Double main course set, featuring a combination of small shark fin and garlic lobster. A perfect balance of soup and seafood flavors.

Double main course set, without shark fin, focusing on the fresh and delicious taste of abalone and lobster. Suitable for diners who prefer the texture of meat and seafood flavor.

Taiwan's most classic beer, brewed with Ponlai rice. It has a refreshing and smooth taste, with a light rice aroma and fine foam, perfect for pairing with Taiwanese stir-fries.

Traditional Chinese yellow wine, brewed from selected glutinous rice. Golden in color, with a rich and fragrant aroma, and a mellow taste. Suitable for pairing with seafood or meat.

Aged Shaoxing wine, with a richer, mellower flavor than regular Shaoxing wine, reduced acidity, and a distinct sweet aftertaste.

Standard Shaoxing wine, a common accompaniment to meals in Taiwan. Unique flavor that enhances the umami of dishes.

A renowned blended whisky with smoky and fruity notes. Rich and deep in flavor, perfect served with ice or neat.

Single malt whisky, aged in sherry casks. Rich with notes of dried fruit, spices, and chocolate, with a smooth finish.

Taiwanese brewed Japanese sake. Lightly aromatic with rice, and refreshing in taste. Suitable for cold or warm consumption, especially pairs well with seafood.

Selected red wine, typically with berry aromas and moderate tannins. Suitable for pairing with meat dishes, enhancing the dining atmosphere.