Xinh Xinh

Lunch menu including a starter and a main course of your choice from the menu. A complete and balanced meal.

Lunch menu including a main course and a dessert of your choice from the menu. Ideal for ending on a sweet note.

The complete set menu including a starter, a main course, and a dessert. Allows you to discover all the flavors of Vietnamese cuisine.

Steamed Vietnamese dumplings, made with a thin rice dough filled with minced pork and black mushrooms. Silky texture and savory taste. Served with nuoc mam sauce.

Shrimp version of steamed Vietnamese dumplings. The delicate rice dough wraps a shrimp filling. Light and flavorful.

Vietnamese dumplings offered in vegetarian or chicken versions. The dough is steamed on a sieve, offering a characteristic soft texture.

Crispy fried Vietnamese imperial rolls. Filled with a mixture of meat and vegetables. To be wrapped in a lettuce leaf with herbs before dipping in the sauce.

Fresh, non-fried spring rolls. A rice paper wraps shrimp, pork, vermicelli, and aromatic herbs. Fresh and light, served with peanut or nuoc mam sauce.

Traditional Vietnamese salad mixing green papaya and shredded carrots. Seasoned with a sweet and sour vinaigrette, herbs, and peanuts. Crunchy and refreshing.

Homemade beef meatballs, served in a clear and aromatic broth. Flavored with cilantro. A simple and comforting starter.

Traditional pork dish slowly braised in a caramel and nuoc mam sauce, served with hard-boiled eggs. The sauce is rich and savory, the meat tender. Accompanied by white rice.

Vietnamese beef stew flavored with lemongrass and five-spice. Served with tender carrots and noodles. A rich and aromatic saucy dish.

Chicken stewed with ginger, spicy and warming. Served with mushrooms and a flavorful sauce. A classic of Vietnamese family cuisine.

Marinated and grilled chicken skewers, offering a smoky and savory taste. Served with rice and marinated vegetables for freshness.

Iconic Hanoi dish composed of grilled pork and meatballs, served with cold rice vermicelli, herbs, and a sweet and sour dipping sauce. Fresh and gourmet.

Savory shrimp skewers, served with rice and vegetables. Accompanied by a homemade sweet and sour sauce inspired by tempuras.

Warm rice vermicelli salad topped with sautéed beef, spring rolls, raw vegetables (cucumber, lettuce, sprouts), and peanuts. Dressed with nuoc mam sauce.

The national Vietnamese soup. A clear and aromatic beef broth simmered for a long time with spices, served with flat rice noodles and thin slices of beef.

Wonton noodle soup (dumplings) filled with shrimp. The broth is light and savory, often garnished with chives and fried onions.

Light and vegetarian soup with silken tofu and tomato. A simple, healthy, and soothing family dish, served with rice.

Typical Vietnamese dessert, a type of sweet soup or dessert drink. Creamy mix of coconut milk, mung beans, and textured jelly pieces.

Warm coconut balls made from glutinous rice flour, filled with sweet yellow bean paste and sprinkled with shredded coconut or sesame. Soft and sweet.

Chocolate cake with a molten center. A classic homemade Western dessert for cocoa lovers.

Fresh mango slices, selected and perfectly ripe. Fruity, juicy, and naturally sweet.

Crunchy confectionery made from peanuts, sesame seeds, and caramelized sugar. Often served in small squares.

Apple slices coated in batter and fried golden. Crispy on the outside and soft on the inside.

Refreshing artisanal ice creams or sorbets. Ideal for finishing the meal on a light note.

Ginger pieces cooked in sugar. Offers an intense flavor, both sweet and spicy.

A coffee served with an assortment of miniature desserts (coconut ball, nougat, lava cake). Perfect for tasting everything.