XIN DONG FANG

Wheat dough ravioli, filled with pork and vegetables. Steamed or pan-fried. Soft and juicy texture.

Crescent-shaped ravioli, filled with chicken and vegetables. Thin dough, often pan-fried on one side. Savory and light.

Dough dumplings filled with minced chicken. Gentle steaming. Tender and fragrant.

Translucent dough dumplings filled with shrimp. Slightly elastic texture and delicate seafood taste.

Open-top steamed dumplings (Siu Mai), shrimp filling. Dense and rich texture.

Fried imperial rolls, crispy rice paper filled with pork, vermicelli, and vegetables.

Shrimp version of fried spring rolls. Crispy and golden.

Chicken version of fried spring rolls. Crispy on the outside.

Crispy triangular fritters filled with spicy beef, often with curry.

Wok-fried rice with diced pork, eggs, peas. A Chinese cuisine classic.

Fried rice with shrimp, eggs, and small vegetables.

Fried rice flavored with yellow curry powder, spicy and colorful taste.

Simple steamed white rice, ideal for accompanying saucy dishes.

Wok-fried egg noodles with soy sauce and shredded vegetables. Savory and nourishing.

Mixture of green vegetables (broccoli, cabbage) stir-fried in a wok, crunchy and healthy.

Crispy fresh soybean sprouts with shrimp. Light seasoning.

Refreshing plain soybean sprout salad.

Shredded white cabbage marinated, sweet and sour flavor and crunchy texture.

Large bowl of cold rice vermicelli, sautéed beef, spring rolls, raw vegetables, peanuts, and fresh herbs.

Fresh rice paper roll filled with vermicelli, shrimp, salad, and mint. Served cold.

Marinated chicken pieces grilled on bamboo skewers. Often topped with sweet and savory sauce.

Shrimp coated in a light batter and fried. Crispy and airy.

Chicken stir-fried in a spicy sauce with Thai spices.

Chicken flavored with fresh cilantro and spices.

Chicken prepared with a sweet and sour, spicy chili sauce.

Chicken pieces coated in a creamy salted caramel sauce. Sweet and savory.

Chicken stir-fried with black mushrooms and soy sauce.

Thinly sliced beef quickly stir-fried with plenty of onions. Classic and juicy.

Beef with chili

Fish fillets cooked in a spicy sauce.

Shrimp stir-fried in spicy sauce.

Dry fried shrimp seasoned with salt and Sichuan pepper. Very fragrant.

Breaded and fried chicken, served in crispy pieces.

Chicken stir-fried with fresh ginger, peppery and lemony taste.

Complete menu including appetizer, main course, side dish, dessert, and drink.

Balanced menu with appetizer, main course, side dish, and dessert.

Simple set menu including a main course and a side dish.

Menu dedicated to lovers of steamed dumplings, served with a side dish.

Tropical fruit with juicy and fragrant white flesh, served in syrup.

Soft confectionery with sesame seeds and peanuts, sweet and fragrant.

Warm sticky rice ball filled with sweet paste (often yellow soybean or egg), rolled in shredded coconut.

Candied ginger pieces in sugar. An intense taste that is both spicy and sweet.

Cake made with coconut milk, firm and melting texture.

Sweet cake made from soy.

Crunchy bar of caramelized peanuts and sesame seeds.

Dessert combining the sweetness of soy and the fruitiness of banana.

Shortbread cookies with almonds.

Mixture of fruits in syrup.

Sparkling cola soda.

Sugar-free cola soda.

Natural sparkling mineral water.

Sweet drink with lychee flavor.

Refreshing coconut juice.

Still mineral water.

Light lager beer.

Light and refreshing Chinese beer.

Still drink with tropical fruits.

Orange soda with pulp.

Peach flavored iced tea.