Xila Zuoba - Guting Dian (Pingjun Danjia 400-800)

Classic Mediterranean sharing platter designed for two. Includes two soups, one salad, one traditional appetizer, one classic main course, and two drinks and desserts. Perfect for couples or friends to share rich exotic flavors.

Deluxe feast for two, with main course upgraded to the deluxe main course series. The set includes soup, salad, appetizer, deluxe main course, drink, and dessert, offering a more premium dining experience.

A classic combination for three people. Includes three soups, one salad, one appetizer, two classic main courses, and three drinks and desserts. Generous portions.

Deluxe sharing platter for three, featuring one classic signature main course and one deluxe main course, accompanied by soup, salad, appetizer, drinks, and dessert to satisfy diverse taste preferences.

A generous feast for four. Includes four soups, one salad, three appetizers, one classic main course, and one deluxe main course, followed by four drinks and desserts. Suitable for family or group gatherings.

The ultimate deluxe set for four. The main course includes two deluxe dishes, accompanied by a rich selection of appetizers, soup, drinks, and desserts. It's the best choice for celebrations or indulging in fine food.

Refreshing green salad with boiled egg, drizzled with a sweet and tangy citrus dressing, and sprinkled with mixed nuts for a crispy texture and nutty aroma.

Chicken cooked sous-vide at low temperature, resulting in tender and juicy meat. It's fragrant after being roasted with spices. Paired with fresh lettuce and nuts, it's a healthy and delicious choice.

A classic Greek salad, typically including tomatoes, cucumbers, onions, black olives, and large chunks of Feta Cheese, drizzled with olive oil and herbs. Authentic flavor.

A warm salad dish featuring savory Spanish Chorizo paired with cooked vegetables and mushrooms. Rich in flavor and texture, it's suitable for those who prefer not to eat raw food.

Premium smoked salmon, with a delicate texture and unique smoky aroma. Paired with fresh lettuce and mixed nuts, it offers distinct layers of flavor and texture.

A classic street food common in Greece. Warm, thick flatbread wraps filled with grilled chicken or vegetarian fillings, usually served with fries and sauce. A satisfying bite.

A charmingly shaped traditional Greek dish. Eggplant halves are stuffed with minced meat and cheese and baked, resembling a small shoe. The eggplant is tender and flavorful, perfectly blended with rich cheese.

A Turkish-style boat-shaped pizza (Pide). It combines the savory flavor of lamb, the salty tang of feta cheese, and the richness of egg. The crust is thin and crispy, showcasing a unique Mediterranean flair.

A classic dip from the Middle East and Mediterranean region (Hummus). Chickpeas are mashed into a paste, seasoned with tahini, lemon juice, and garlic. It has a smooth texture and is best enjoyed with Pita bread.

Whole small fish, deep-fried until crispy on the outside and tender on the inside. Often, the bones can be easily chewed. A delightful seafood dish with island flavors, enhanced with a squeeze of lemon for freshness.

Fresh baby squid, lightly battered and deep-fried to a golden crisp. Chewy and springy in texture, it retains the sweetness of the seafood and is a highly popular appetizer.

A thick and fluffy baked omelet dish, filled with abundant seafood. Every bite is full of eggy aroma and oceanic flavors, with a soft and rich texture.

Traditional Greek handmade pies (Spanakopita). Crispy pastry wraps filled with a mixture of spinach and feta cheese, offering a unique flavor, a common and delicious snack in Mediterranean households.