Xiao Fuwang (One Bangkok)

Plain steamed buns, deep-fried until golden brown, crispy outside, fluffy and slightly sweet inside, enjoyable as a snack.

Sticky rice balls, fried until crispy outside and soft inside, drizzled with sweet brown sugar syrup, a sweet snack.

Wontons stuffed with shrimp and wasabi seasoning, fried until crispy, with a zesty and slightly spicy taste from wasabi.

Fried spring rolls stuffed with seasoned red pork and vegetables, thin and crispy wrapper, fragrant red pork filling.

Fried wontons stuffed with minced pork and chives, with a unique aroma, crispy and delicious.

Fried spring rolls stuffed with shrimp, enhanced with the aroma of truffle, with a luxurious and mellow taste.

Crisp fresh cucumber mixed with a sour, salty, and spicy dressing, Chinese or Thai style, refreshing and cuts through richness.

Soft tofu topped with a spicy dressing and herbs, a good appetizer.

Premium A5 Kagoshima Wagyu beef hip, with beautiful marbling, melt-in-your-mouth tender, suitable for hot pot.

Ribeye cut imported from Australia, thick slices with clear marbling, offering a tender and juicy texture.

Rib cut, tender and rich in flavor, with good marbling, a popular cut for sukiyaki and shabu-shabu.

Neck cut with evenly distributed marbling, making the meat tender, bouncy, and sweet and rich.

Chuck cut with a small tendon in the center, providing a chewy yet tender texture.

Chuck cut with marbling interspersed with red meat, rich beef flavor, slightly chewy when eaten.

Shin cut with beautiful tendon patterns, providing a crunchy texture when chewed, suitable for those who like a bouncy texture.

Beef marinated with special seasonings until tender and smooth, with a mellow taste that penetrates the meat.

Thinly sliced beef tongue, bouncy and crisp when cooked, naturally sweet.

Honeycomb tripe, thoroughly cleaned until white, with a crisp texture when cooked.

Well-prepared beef tripe, with a good chewiness, enjoyable to eat, not tough.

Iberico pork belly from Spain, with marbling, a unique sweet, mellow, and aromatic taste.

Thinly sliced Kurobuta pork belly, tender, juicy, and with a sweet aroma.

Thinly sliced pork neck with moderate marbling, making the meat tender and not tough.

Pork marinated with seasonings until tender and bouncy, with a mellow taste, the meat remains moist after cooking.

Well-cleaned pork stomach, boiled to a tender chewiness, no fishy smell, with a satisfying texture.

Pork liver, sliced into bite-sized pieces, blanched to perfection for a sweet and tender taste, rich in iron.

Boneless thigh meat, which is denser, softer, and juicier than breast meat.

Freshly sliced seabass, firm, sweet, tender flesh, no fishy smell.

River fish with firm flesh, thick and chewy skin, with a unique sweet and rich taste.

Large scallops with firm flesh, naturally sweet, with a soft and bouncy texture.

Fresh oysters, plump and juicy, with a sweet and salty taste of the sea.

Farm-raised mussels, large, firm, sweet flesh, clean and safe.

Peeled fresh white shrimp, bouncy and crisp flesh, sweet taste, easy to eat.

Squid scored in a pineapple-like pattern, crisp and bouncy flesh, fun to chew.

Assorted seasoned minced meats, including pork, shrimp, and squid, formed into balls for boiling.

Minced pork mixed with chopped shiitake mushrooms, seasoned to perfection, with a distinct shiitake aroma.

Finely minced squid, seasoned to be chewy and springy, with an authentic squid aroma.

Pure minced shrimp, seasoned to be bouncy and chewy, with a full shrimp flavor.

Noodles made from potato or sweet potato, thick, soft, and chewy, translucent when cooked.

Konjac noodles rolled into balls, low in calories, with a satisfyingly crisp texture.

Japanese-style udon noodles, thick, white, soft, and chewy, pairs well with hot soup.

Good quality glass noodles, chewy and soft when cooked, do not become mushy easily.

Freshly made round noodles, chewy, soft, and with an egg aroma.

Freshly made flat noodles, with a surface that holds soup well, chewy and soft.

Small quail eggs, for boiling in soup, with a rich and delicious taste.

Fresh, high-quality chicken eggs, for boiling or making pickled egg dipping sauce.

Cooked jasmine rice, with beautifully separated grains, soft and fragrant.

Soft and bouncy fish tofu balls, stuffed with seasoned roe, providing a crunchy texture when bitten.

Round fish tofu balls stuffed with cheese, which melts into a creamy, rich filling when cooked, pairs well with the fish tofu.

Smooth and soft fish tofu, with a mellow taste, easy to eat, suitable for all ages.

Fried tofu skin rolls, crispy on the outside, absorb soup to become soft and juicy when dipped.

Soft and smooth fresh tofu, with the authentic taste and aroma of soybeans.

Soft white tofu, smooth and delicate, suitable for clear soups.

Firm white tofu, does not break easily when cooked, providing a full bite.

Soft and bouncy egg tofu, with an egg aroma and mellow taste.