Xiao Chuan Tang / Xiao Chuan Jiu Chang / Izakaya

Chicken wings brushed with special sauce and charcoal grilled. Crispy and slightly charred skin, tender and juicy meat, with a rich sauce flavor.

Chicken wings seasoned with simple salt and charcoal grilled. You can taste the original sweetness of the chicken and the charcoal aroma, with crispy skin and tender meat.

Handmade chicken meatball skewers. Firm and elastic texture, often with cartilage added for texture, with a captivating aroma after charcoal grilling.

Tender chicken thigh meat brushed with a special sauce and grilled. Thick and juicy meat, with a balanced sweet and savory sauce, pairs excellently with drinks.

The natural sweetness of the chicken thigh is brought out by salt. The skin is grilled to a golden crisp, the inside is juicy, and the flavor is pure.

Tender chicken thigh skewers topped with mentaiko sauce and grilled. The saltiness of mentaiko and the fat of the chicken blend perfectly, with a rich and smooth texture.

Selected high-quality "Guiding" chicken hearts, charcoal grilled. Chewy texture, no gamey taste, with a unique organ aroma.

Chicken tail cut, properly prepared with no odor. Grilled until the fat is rendered, crispy skin, bursting with fatty aroma when eaten.

Fresh chicken liver from "Guiding" chicken, precisely controlled heat. Creamy and delicate texture like foie gras, rich and sweet aftertaste.

A prized cut from the chicken's hind neck. Crispy and chewy texture, rich in fat, with a captivating aroma after charcoal grilling.

Tender meat selected from near the chicken's back bone, extremely delicate and tender. Grilled with sauce, it's flavorful and almost melts in your mouth.

Chicken fillet presented with salt grilling. Highlights the natural sweetness and tenderness of the meat, a refreshing and elegant skewer.

A prized cut from the chicken thigh, shaped like an oyster. Plump and juicy meat, considered the most delicious part of the chicken, with a rich grilled sauce flavor.

Rare chicken oyster cut, seasoned only with salt. Crispy skin and tender meat, bursting with juice in every bite, a favorite among connoisseurs.

Tender chicken breast with Japanese yuzu pepper. The freshness of yuzu and the slight spiciness of pepper enhance the flavor profile of the chicken breast.

Beef short ribs with fascia, brushed with sauce and charcoal grilled. Chewy texture, rich beef flavor, becomes more fragrant the more you chew.

Beef short ribs presented with salt grilling. Charcoal grilled to a slightly charred exterior, retaining juices and chewiness inside.

Diced beef skewers, brushed with sauce and grilled. Bite-sized, firm meat, full of sauce aroma.

Diced beef prepared with salt grilling. Allows you to taste the natural sweetness and juices of the beef, with a three-dimensional texture.

Selected Prime boneless beef short rib. Evenly distributed marbling, delicate and tender meat, with rich aroma from the fat when charcoal grilled.

Hand-cut beef tongue, served with special salted scallion sauce. Chewy and crisp texture of the beef tongue, the salty scallions add flavor and cut through richness.

Prized pork neck cut, known as "golden sixty-four taels". Grilled until golden brown and fragrant, with a crisp, refreshing, and non-greasy texture.

Tender tofu lightly coated and deep-fried. Crispy on the outside, silky smooth on the inside, served soaked in Japanese sauce.

Black sausage containing squid ink and squid pieces. Chewy and fresh texture, with a rich seafood aroma.

Japanese croquette with snow crab meat filling. Crispy breadcrumb coating on the outside, rich and creamy, smooth filling inside.

Cleaned chicken skin deep-fried until golden and crispy. Crispy like crackers, an excellent snack to go with drinks.

Battered and deep-fried chicken cartilage. Hard and chewy texture, becomes more fragrant the more you chew, suitable to pair with beer.

Japanese "Karaage" style. Tender chicken pieces are deep-fried, crispy on the outside and juicy on the inside.

Large oysters from Hiroshima, Japan, battered and deep-fried. Crispy outside, tender inside, bursting with sweet and fresh seafood flavor and rich oyster aroma when bitten.

Taiwanese specialty vegetable "Shuilian" (water lotus root), quickly stir-fried with garlic. Crisp and refreshing texture, with a light lotus and garlic aroma.

Sliced zucchini brushed with butter and salt grilled. Zucchini is juicy and sweet, butter adds a mellow aroma.

Shishito peppers brushed with sauce and charcoal grilled. Similar texture to green peppers but thinner skin and not spicy, sweet and savory flavor after grilling is appetizing.

Fresh shiitake mushrooms brushed with special sauce and grilled. Retains moisture and aroma, with a tender texture.

Thick-cut king oyster mushrooms with sauce grilled. Chewy texture like abalone, juicy when bitten, with rich sauce flavor.

Corn on the cob grilled in the husk. Eaten after peeling, it has a crisp, sweet texture, retaining the natural sweetness of the vegetable.

Thick-cut yam salt grilled. Crisp texture with a slimy feel, simple salt brings out the yam's fresh aroma.

Grilled yam topped with rich mentaiko sauce. The crispness of the yam contrasts perfectly with the salty and rich mentaiko.

Fresh oysters seasoned with yuzu vinegar. Slippery and sweet texture, the sweet and sour yuzu aroma removes any fishiness and enhances freshness.

Chilled silken tofu drizzled with rich sesame dressing. Smooth and creamy texture, rich nutty aroma, a refreshing appetizer.

Marinated Korean or Japanese kimchi. Crisp texture, moderately sour and spicy, suitable for pairing with grilled meat to cut through richness.

Boiled edamame mixed with black pepper and salt. A simple and unpretentious snack, salty and addictive.

Clear soup made by simmering a large amount of fresh clams. The broth is sweet and full of seafood flavor, warming the stomach.

Century egg served with special chopped chili sauce. The unique flavor of the century egg combines with the spicy and savory chili, with a strong flavor that pairs well with drinks.

Fresh clams steamed with sake. Plump clam meat, broth with a light sake aroma and the sweetness of seafood.

Beef tendon stewed for a long time. Tender and flavorful texture, rich in collagen, with a rich and mellow sauce.

Chopped raw octopus mixed with wasabi sauce. Slippery and crisp texture, the spiciness of wasabi is exhilarating, a classic Japanese delicacy.

Usually refers to marinated or cold-served shark fin lips or similar parts. Crisp texture, unique and delicious flavor.

Large prawns simply salt grilled. Firm and springy shrimp meat, rich and sweet shrimp flavor, full of charcoal grilled aroma.

Salt-grilled Norwegian mackerel, rich in fat. Crispy skin, delicate and juicy fish meat, with a unique fish oil aroma.

Whole "Wuzai" fish salt grilled. "Wuzai" fish has tender and delicious meat, moderate fat content, and is a favorite among Taiwanese.

Whole squid charcoal salt grilled. Chewy and sweet texture, with a slight salty taste of the sea and charcoal char.

Japanese udon noodles stir-fried with chicken and mentaiko sauce. Noodles are smooth and chewy, coated in a rich mentaiko sauce.

Triangle onigiri mixed with salmon, brushed with sauce and grilled until crispy. Crispy outside, soft inside, full of rice aroma and salmon freshness.

Fragrant white rice, suitable for pairing with skewers and heavy-flavored dishes.

Japanese mochi grilled until puffed with a crispy exterior. Usually served with condensed milk or peanut powder, it has a soft, chewy, sweet texture.

The restaurant's signature special iced tea cocktail. Usually based on spirits mixed with tea, refreshing taste but potentially high alcohol content.

A classic cocktail of whiskey and soda water. Highly carbonated, refreshing taste, brings out the aroma of whiskey.

Highball with double the whiskey. Suitable for customers who prefer a stronger alcoholic taste and enjoy the rich whiskey flavor.

A Highball made with plum wine replacing some of the whiskey. Has a sweet and sour plum aroma, refreshing and easy to drink.

A Japanese sour drink made with plum juice or syrup. Sweet and sour, low alcohol content, tastes like sparkling fruit juice.

Sour drink with white peach aroma. Sweet flavor with a hint of white peach fragrance, very popular among women.

Classic original Korean soju. Spicy and crisp taste, moderate alcohol content, suitable for pairing with heavy-flavored dishes.

Newer Korean soju, usually smoother in taste. Suitable for customers who don't like a strong alcohol taste.

Green grape-flavored Korean fruit soju. Rich grape sweetness, easy to drink, like drinking fruit juice.

Peach-flavored Korean fruit soju. Fragrant and sweet, smooth texture, a very popular flavor.

Japanese lactic acid drink. Sweet and sour, refreshing, helps to cut through greasiness.

Classic carbonated beverage. The fizzy texture is suitable for pairing with fried foods and grilled dishes.

Lemon-lime flavored carbonated drink. Clear and transparent, refreshing taste.

Cranberry juice. Sweet and sour, appetizing, with a rich red color.

Unsweetened oolong tea. Lingering tea aroma and sweetness, the best choice to cut through oil and refresh.

Unsweetened sparkling water. Refreshing carbonation, can be drunk alone or with meals.

Bottled drinking water.

Taiwanese draft beer emphasizing freshness. Not pasteurized, retaining malt aroma, extremely refreshing and crisp.

Japan's well-known Sapporo draft beer. Dense foam, mellow taste, rich malt aroma.

Japan's most famous plum wine brand. Balanced sweet and sour, rich plum aroma, classic flavor.

Umeshu with added perilla, reddish in color. Has a unique perilla aroma and a refreshing taste.

Brewed with high-quality yuzu. Full of yuzu's fresh aroma and sweet and sour taste, with a refreshing and elegant mouthfeel.

Made with mandarin oranges from Ehime Prefecture, Japan. Rich and sweet fruit flavor, like eating fresh mandarins.

Combines the dual flavors of yuzu and plum. Bright acidity, rich layered aroma.

Umeshu with added blood orange juice. Has the sweet and sourness and slight bitterness of citrus, with a unique flavor.

Umeshu infused with black tea. Has a lingering tea aroma and a refreshing aftertaste, not too sweet.

Brewed with high-quality Muscat grapes. Fragrant, sweet, and gorgeous, like a jewel of a drink.

Brewed with rare white strawberries. Delicate aroma, with a hint of milkiness and strawberry sweetness.

Pineapple liqueur full of tropical flair. Sweet and juicy, rich fruit aroma.

Combines lychee fruitiness with the smooth texture of dairy. Sweet and rich, like a dessert drink.

Plum wine aged in wooden barrels. Has a woody aroma, mellow and rich taste, with complex layers.

Fruit liqueur containing a large amount of white peach pulp. Thick texture, full of peach aroma, like tasting liquid white peach.

A blend of Hokkaido melon and plum wine. The sweetness of melon and the sourness of plum intertwine for a unique flavor.

Brewed with Sudachi (a type of citrus). Strong acidity, fresh aroma, very refreshing.

Umeshu with perilla and a salty taste. Salty, sour, and sweet aftertaste, with a strong character.

Brewed with wild mountain grapes. Higher acidity, full of wildness, concentrated fruit flavor.

A combination of Uji matcha and plum wine. The slight bitterness of tea and the sweet and sourness of plum wine are balanced, with a strong Japanese flavor.

Brewed with a blend of various berries. Moderately sweet and sour, rich fruit aroma with complex layers.

Aged and brewed with high-quality plums. Rich and deep flavor, with a long-lasting plum aroma.

Barrel-aged plum wine sold by the bottle. Suitable for sharing among many, to savor its mellow and rich taste.

Weekday-only all-you-can-drink liqueur plan. Enjoy various flavors of Japanese fruit liqueurs for two hours, perfect for those who like to try new things.

2-Hour All-You-Can-Drink SAPPORO Draft Beer. Suitable for group gatherings of beer lovers, enjoy ice-cold and refreshing draft beer to your heart's content.