Xiang Tai Duo Thai Style Restaurant Yonghe Biyang Store

This is a minced beef salad originating from Northeast Thailand. Pan-fried beef slices are mixed with herbs, toasted rice powder, and a spicy-sour dressing. Tender and juicy, it's appetizing with a unique roasted aroma.

A classic Thai seafood salad, including shrimp, squid, and various other seafood with fresh vegetables. Tossed in a dressing made with lemon, fish sauce, and chili. Refreshing and crispy, with a perfect balance of fresh, sour, and spicy flavors.

Uses finely shredded hand-torn chicken, paired with crisp vegetables. Drizzled with a special Thai sweet and sour dressing. A refreshing and light appetizer, suitable for hot weather.

A representative dish from Northeast Thailand, where green papaya shreds, tomatoes, and long beans are pounded and mixed with seasonings in a mortar, with salted egg added. Crispy and juicy, with a spicy-sour taste and the rich savory flavor of salted egg. An excellent appetizer.

Deep-fried sunny-side-up eggs, cut into pieces and mixed with spicy-sour dressing, onions, celery, and other aromatics. The fried eggs absorb the sauce, crispy on the outside and tender on the inside. The flavor is spicy and stimulating, very good with rice.

A rich version of Thai Tom Yum Goong soup with added coconut milk. Simmered with lemongrass, kaffir lime leaves, and galangal, the soup has an orange-red hue. The taste is sour, spicy, and smooth, with a rich milky aroma and fresh shrimp flavor.

A clear soup version of Thai Tom Yum soup, featuring a variety of seafood and mushrooms. The soup is clear but intensely sour and spicy, with a rich herbal flavor. Suitable for diners who prefer a refreshing taste and can tolerate some spice.

A clear soup version similar to Thai coconut chicken soup, without coconut milk. Flavored with plenty of galangal, lemongrass, and lime juice. The soup is clear, sweet, and slightly sour, with tender chicken and a fresh herbal aroma. Very refreshing.

Combines the freshness of chicken broth and seafood, simmered with coconut meat and lemongrass. The soup is clear, sweet, and has a light coconut aroma. A mild and nourishing soup, suitable for all ages.

A rich and smooth creamy corn soup base, with sweet shrimp and egg drop. The texture is dense and rich, with the sweetness of corn and the savory aroma of bacon. Not spicy and mild in flavor, very suitable for children.

Specially selected pork neck (Matsusaka pork) is grilled. Slightly charred on the outside, tender pink inside, with a crispy, chewy texture and rich fat. Usually sliced and served with Thai sweet and sour dipping sauce.

Thailand's national dish, made by stir-frying minced pork with chili, garlic, and holy basil leaves over high heat. Savory, slightly spicy, with a unique aroma. A very rice-pairing dish, recommended to eat with rice.

A famous dish from Southern Thailand, Panang curry, with a coconut milk base, thicker sauce, and a sweet taste. Paired with crispy and chewy Matsusaka pork. Mild and rich flavor, with hints of peanut and kaffir lime leaves, suitable for mixing with rice.

Fried to golden crisp, these Thai spring rolls are filled with minced pork, vermicelli, and vegetables. Thin and crispy wrapper, rich filling. Served with Thai sweet chili sauce, it's sweet, sour, and refreshing. Suitable as an appetizer.

Whole deboned chicken thigh fried until crispy outside and tender inside, cut into pieces and drizzled with a special sweet and sour Sichuan peppercorn sauce. Crispy skin, juicy chicken, the sauce has the numbing spice of Sichuan peppercorns and the sourness of vinegar. Rich in texture and very appetizing.

Marinated chicken thigh skewers, grilled with spices. Served with a rich satay sauce (made from peanuts, coconut milk, and spices). Tender chicken, sweet and rich sauce, full of Southeast Asian flavor.

A classic Thai curry simmered with green chili paste and coconut milk. Light green in color, with a spicy flavor balanced by the sweetness of coconut milk and the aroma of basil. The sauce is rich and the best choice to pair with white rice.

Thai yellow curry, mainly flavored with turmeric, simmered with coconut milk. Golden in color, milder than red or green curry, with less spiciness. Tender and flavorful chicken, with a rich spice aroma.

Crispy fried chicken pieces coated in Thai sweet chili sauce. Moist and flavorful on the outside, tender chicken on the inside. Sweet, sour, and slightly spicy, similar to Korean fried chicken but with a unique Thai herbal flavor. Suitable as a snack or main course.