Xian Yong Shu Shi Yuan

Hot congee with mellow seasoning, mixed with various vegetarian ingredients such as shiitake mushrooms, tofu, and textured vegetable protein. Topped with cilantro and fried garlic. Fragrant and appetizing.

Spicy vegetarian stir-fried basil with holy basil and fresh chilies, stir-fried with textured vegetable protein or tofu, served over hot rice.

Large or thin rice noodles topped with a thick, savory broth, served with Chinese broccoli and vegetarian ingredients.

Noodles stir-fried with sweet dark soy sauce, Chinese broccoli, and vegetarian protein. Stir-fried over high heat for a wok aroma.

Spicy stir-fried noodles with fresh chilies, holy basil, and various Thai herbs. Aromatic spices.

Stir-fried morning glory with vegetarian salted fish. Salty, rich, and mellow flavor, fragrant with vegetarian salted fish. Delicious with rice or congee.

Soba noodles stir-fried with mixed vegetables and vegetarian seasonings. Mellow flavor, chewy noodles.

Stir-fried noodles topped with a thick broth, bamboo shoots, mushrooms, and vegetarian ingredients. Delicate flavor.

Vegetarian Sukiyaki. Choose between a sweet broth or a rich dry-fried style. Includes glass noodles, napa cabbage, morning glory, and our special fermented tofu.

Spicy Tom Yum soup with herbs, mushrooms, and mixed vegetarian ingredients. Savory and soothing.

Spicy salad with vegetarian sausage, tossed in a zesty dressing with chilies, lime, and herbal vegetables.

Small rice noodles stir-fried with sweet and sour savory Pad Thai sauce, tofu, preserved radish, and roasted peanuts, in the style of vegetarian Pad Thai.

Chewy glass noodles tossed with mushrooms and textured vegetable protein, seasoned with a refreshing spicy and sour dressing. Includes cilantro and tomatoes.

Crispy fresh Chinese broccoli stir-fried with vegetarian salted fish. Salty and rich flavor, pairs well with hot rice.

Long beans stir-fried with rich vegetarian spicy chili paste, fragrant with curry paste and kaffir lime leaves.

Textured vegetable protein (vegetarian chicken) stir-fried with young peppercorns and herbs. Spicy and pungent flavor of fresh peppercorns.

Isaan-style spicy minced duck salad made with vegetarian duck, seasoned with roasted rice, chili powder, lime, and mint leaves. Bold and spicy flavor.

Grilled vegetarian meat seasoned in the style of Isaan waterfall salad, with roasted rice and chili powder. Rich flavor with aromatic spices.

Taiwanese-style fried rice. Loose grains, stir-fried with vegetarian side dishes and various vegetables. Wok aroma.

Fried rice with diced vegetarian sausage. Mellow seasoning, easy to eat, a popular dish.

Spicy salad combining various vegetarian ingredients such as mushrooms, vegetarian sausage, and vegetarian meatballs, tossed in a zesty dressing.

Fried rice mixed with colorful tomato sauce, served with various vegetarian side dishes. Sweet and sour flavor, pleasing to the palate.

Fried rice with diced vegetarian ham, stir-fried with egg (vegetarian) or various vegetables. Mellow flavor.

Fried rice with chopped Chinese broccoli. Crispy and delicious, with the perfect taste of fresh vegetables and seasonings.

Fried rice mixed with spicy vegetarian chili paste, offering a hot and aromatic herbal flavor.

Rice stir-fried with vegetarian basil sauce until well combined. Fragrant with basil, intensely flavorful in every bite.

Fried rice with vegetarian shiitake mushroom stems, which have a chewy texture similar to meat, and bell peppers for added aroma and flavor.

A clear, mellow broth with seaweed and soft white tofu. Savory and soothing.

Clear soup with napa cabbage and glass noodles. An easy-to-eat and healthy soup.

Fresh morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, chilies, and garlic. Crispy, delicious, and intensely flavored.