Xi Tai Tan Huo Shao Rou Dian - Taipei Tui Jian Shao Rou Dong Qu Kao Rou

Traditional Korean pickled cabbage, crisp texture, sour and spicy, a classic side dish for yakiniku.

Pickled daikon radish, crisp and juicy, with a slight spiciness, refreshing and cuts through richness.

A platter of assorted pickled vegetables, enjoy different textures and flavors of appetizers at once.

Fresh and crisp seaweed sprouts paired with lettuce, drizzled with special sauce, with a smooth and refreshing texture.

Sweet corn kernels with fresh lettuce, sweet flavor, suitable for those who prefer light tastes.

Seasonal fresh fruit chunks served with lettuce, sweet and sour, juicy, refreshing and light.

A luxurious salad with abundant seafood toppings and lettuce, full of umami and rich in texture.

Fresh lettuce drizzled with rich Japanese sesame dressing, strong sesame aroma, mellow taste.

Fresh shiitake mushrooms, grilled to retain moisture and unique aroma, with a tender texture.

Green bell pepper slices, slightly charred after grilling, crisp and sweet texture.

Sliced onions, their spiciness turns sweet after grilling, with a texture that is soft yet crisp.

Thick king oyster mushrooms, chewy and juicy after grilling, with a hint of almond aroma.

Sweet corn grilled with butter, rich creamy flavor, plump and sweet corn kernels.

Fish paste product with shredded burdock, crispy exterior, chewy interior, full of burdock aroma.

A combination of various fresh vegetables, satisfying your vegetable needs at once, refreshing and healthy.

Fresh and crisp lettuce leaves, perfect for wrapping grilled meat, adding texture and cutting through richness.

Soft sweet potato with rich cheese, savory and sweet when heated, with a rich, stringy texture.

Garlic cloves simmered in sesame oil, garlic becomes soft like potato, with a captivating sesame aroma.

Sliced yam, crisp and slightly sticky after grilling, with a light and elegant flavor.

Fresh zucchini slices, grilled to retain moisture, with a sweet and tender texture.

Chewy and plump white rice, the perfect staple to pair with grilled meat.

Rice ball with lobster salad and salmon flakes, surface lightly grilled, very aromatic.

Udon noodles with assorted seafood, sweet broth, smooth and chewy noodles.

White rice with seaweed and hot tea broth, light and warming, with a subtle tea aroma.

Ochazuke with grilled salmon, the delicate fish and tea broth blend for an elegant flavor.

Ochazuke with assorted seafood toppings, rich in umami, refreshing and not greasy.

Japanese grilled mochi, grilled over charcoal until puffed and crispy, with a crispy exterior and soft interior, often served with condensed milk or peanut powder.

Famous brand ice cream, rich and creamy texture, available in various classic flavors.

Classic carbonated beverage, strong fizziness, satisfying thirst.

Transparent carbonated beverage with lemon-lime flavor, refreshing taste.

Carbonated beverage with apple flavor, with a unique apple aroma and sweetness.

Fermented milk drink, sweet and sour, smooth and refreshing, cuts through richness.

Green tea with lemon flavor, with a slightly sour lemon fruit aroma in the tea, refreshing and cuts through richness.

Unsweetened Japanese green tea, mellow and not bitter, perfect for pairing with grilled meat to cut through richness.

Famous Japanese draft beer, emphasizing the extraction of only the first press wort, crisp taste, pure malt aroma.

Classic Taiwanese craft beer, brewed with Ponlai rice, unique flavor, smooth finish.

Bottled Kirin Beer, fine foam, moderate bitterness, cool and refreshing.

Japanese Asahi Dry Beer, crisp finish, clean aftertaste, very thirst-quenching.

American Lager beer, light and smooth taste, with a subtle malt aroma.

Low-alcohol sparkling drink with Calpis, sweet and sour lactic acid flavor, easy to drink.

Sour with rich peach aroma, sweet taste, popular among women.

Specially crafted sour flavor, limited supply in the restaurant, unique taste, worth trying.

Single malt Scotch whisky, aged 12 years, round and balanced palate, with fruity notes.

Famous single malt Scotch whisky, known for sherry cask maturation, deep color, rich flavor.

Single malt Scotch whisky, double cask matured, with notes of honey and vanilla, smooth finish.

Japanese sake suitable for celebrations, rich rice aroma, mellow taste.

Traditional Japanese sake brand, light and refreshing flavor, suitable for pairing with various dishes.

Japanese Sake, with a unique brewing flavor, suitable for both hot and cold consumption.

Popular Junmai Daiginjo, with a 50% polishing ratio, featuring a gorgeous fruity aroma and refreshing sweetness.

Junmai Daiginjo with a 39% polishing ratio, more elegant aroma, delicate and silky texture.

Dassai's top-tier sake, with a 23% polishing ratio, ultimate pure taste and gorgeous aroma, long-lasting finish.

Famous Japanese plum wine brand, rich plum aroma, balanced sweet and sour, mellow taste.

Liqueur with plenty of fresh yuzu juice, with a fresh and strong yuzu aroma, sweet and sour, refreshing.

Uniquely flavored plum wine, with layered plum aroma, suitable for savoring.

Large bottle of plum wine, suitable for gatherings, mellow taste, balanced sweet and sour.

Fresh shrimp charcoal grilled, crispy shell and tender meat, emitting an alluring crustacean aroma.

Thickly cut soft squid, chewy and sweet after grilling, with a light sea flavor.

Capelin fish filled with roe, crispy and delicious when grilled whole, with an excellent popping texture of roe in the mouth.

Hokkaido raw-grade large scallops, delicate and sweet meat, simply seasoned and grilled to enjoy the fresh original taste.

A platter featuring a variety of popular seafood, including shrimp, soft squid, capelin fish, and scallops, satisfying seafood lovers at once.

Large, plump tiger prawns, firm and springy meat, concentrated umami, the heads can be used to make soup, one shrimp, two ways.

Sweet clams are steamed in a pot, retaining all the essence and flavorful broth, full of umami.

Salt-dried Atka mackerel, firm meat, rich in fat, very aromatic after grilling.

Plump oysters grilled with plenty of minced garlic, removes fishiness and enhances flavor, with a smooth, tender, and sweet taste.

Fatty fish collarbone, grilled until the skin is crispy, with tender and juicy meat inside.

Loofah is steamed in paper, retaining its natural sweetness and moisture, with a tender texture.

Enoki mushrooms simmered in a special white sauce, rich and creamy, with a smooth texture.

Shiitake mushrooms baked with butter, butter penetrates the mushrooms, fragrant and delicious, juicy.

Sweet arrowhead with butter, enhances the natural sweetness of the ingredient, with a delicate texture.

Australian Wagyu with marbling like frost, tender meat, melts in your mouth, rich in juices.

Fatty chest and abdomen cut, aromatic after charcoal grilling, with a smooth and tender texture.

Diced Wagyu, retains juices, firm and chewy texture, becomes more flavorful with chewing.

Strip meat between the ribs, with some connective tissue, chewy texture, rich meat flavor.

Thickly cut Wagyu steak, allowing you to fully enjoy the pleasure of a hearty meat portion, tender and juicy.

Top-grade Japanese A5 Wagyu, rich and sweet marbling, melts in your mouth, limited supply.

Beautiful marbling like marble, extremely tender meat, a supreme enjoyment for yakiniku.

Thickly cut diced A5 Wagyu, seared exterior and tender interior, juices burst in your mouth.

Precious diaphragm cut, rich in meat flavor, tender with a unique chewiness.

Whole piece of A5 Wagyu steak, perfect balance of marbling and meat, an ultimate luxurious taste experience.

Selected New York cut, firm texture with moderate marbling, tender and chewy.

American beef abdomen cut, rich in fat, very aromatic after grilling, can be seasoned with special sauce or salted scallions.

Higher grade beef belly, with more even marbling, resulting in a more tender texture.

Beef marinated in a fruit-based sauce, tenderized by fruit enzymes, with a fruity and sweet flavor.

Bone-in beef short ribs, aromatic meat near the bone, with a chewy texture.

Beef ribs are skewered and grilled, seasoned simply with salt and pepper, savory and addictive, perfect with drinks.

Selected U.S. Prime grade beef, thickly cut to retain juices, with a firm and tender texture.

Rear cut of Wagyu beef tongue, thickly sliced, with a crisp, juicy, and tender texture, a delicacy among beef tongues.

High-quality sliced beef tongue, served with special salted scallion sauce, savory and flavorful, with a crisp texture.

Classic yakiniku dish, thinly sliced beef tongue wrapped with salted scallions, crisp and springy texture is memorable.